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In this video, i'll be showing you the Weber Kettle Snake Method, in depth and step by step!
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Did anyone count how many times I said "sweet spot"? I lost count!
Anyways, the snake method is a great set up for "low n slow" style BBQ, you don't need any fancy accessories to run it, just a Weber or Kettle style BBQ, some briquettes and a few other accessories. If you don't have a charcoal chimney, you can just light your briquettes on top of a couple of fire lighters in a pile on the charcoal grate and then move them into place at the start of the snake once they have ashed over and are ready.
We'll cover off everything you need to know for the Weber snake method. We'll go through the set up, how to start it, how to maintain it and everything else from start to finish, plus some troubleshooting too! It's a relatively long video so be prepared, however there's so much useful information in there so try to not skip through it as I don't want you to miss anything!
There's a few different ways people set the Weber snake method up, this is just how I like to do it. There's also plenty of other ways to do "low n slow" in your Weber, there's the slow n sear, the char ring & diffuse plate and much more.
Thanks so much for watching this video and I hope you got something out of it. Feel free to ask any questions in the comments if you have any, also feel free to drop a comment if you enjoyed the video, feel free to share it around and tell your friends too.
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZbin10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
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Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
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