How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen

[@patriciatremblay2058]

My hubby and I made these for our daughter’s cookie table for her wedding 3 years ago...I did the mixing/baking and he did the geometry! They turned out very nicely and we received lots of compliments!

[@patriciatremblay2058]

Thanks for the heart! We made them again for our youngest daughter’s cookie table this past June! As expected, everyone loved them!

[@namo713]

I used this technique to make a 5x5 variant. I did 5 different logs but rather than a checkerboard I spelled out "PROM?". Worked well, she said yes and they were delicious.

[@emmess7963]

i know this is totally of topic but ur oven looks really clean. 👍

[@heru-deshet359]

If I'm ever offered a homemade cookie like this, I'll make sure to praise their hard work that goes into making them.

[@genner-vincenthodgson5177]

My dad and I made these, and they're unexpectedly exactly like a softer shortbread cookie. If you want them very crisp like an average shortbread cookie at fine minutes to the bake time and let them stand for five minutes as mentioned in the recipe.

[@TeamCure]

spectacular! yes, they are time-consuming...yes they are a considerable amount of work compared to a chocolate chip cookie, however, they are like edible art. I can appreciate the hard work that went into these.

[@tastycookingrecipes1220]

i love to make cookies, now i bake melting moments cookies, they are my faforite and i love your channel so much

[@1963Gatekeeper]

Great Tutorial. I think I am going to make these for Christmas !

[@jackiewilson7857]

Made these today and they turned out great!!! Super easy for me. Followed the directions no problems. Thankyou!

[@ぺちゃん-d4n]

すごいきれい！

[@lilo3830]

Oh my god! My math's teacher was right! Even during after-school hours, Math's is everywhere!!!

[@alyssa-ff9kc]

Sakura Haruno XDDD so true lol

[@lovelygeorge1950]

😍👍

[@lorenac.7068]

Lol your teacher is scarily right.

[@faaiz696]

+Fadingclouds AJ the

[@arlynheaven9924]

wow I like baking it's really amazing...

[@GV-wv8uf]

Wow, this is much easier than I thought it would be! Thanks a bunch for a great video☻

[@TheBlueFlameKitchen]

Thanks, Jenna. The recipe yield is 9 dozen. Perfect for sharing over the holidays.

[@honeycat535]

these are awesome!

[@jonathanbaker247]

+ATCO Blue Flame Kitchen Following the recipe, I successfully made the butter mixture, but after I finished pouring my flour in, I didn't get a dough, but a bowl of powdery stuff when all the ingredients are mixed together. I transferred it into a plastic bag and rolled it into a dough, but it could hardly hold its shape. I wonder if the wet ingredients in the recipe are too few ... just an egg yolk and a teaspoon of vanilla? Are those enough?

[@jonathanbaker247]

Eshal Zafar Well these cookies are small. They're sliced off a long log one by one, so of course it yields a lot. I guess each one of these is only half the size of a chocolate chip cookie.

[@anitabidin1769]

ATCO Blue Flame Kitchen wow

[@radhiaali5732]

very Professional .......... قمة الاحتراف

[@celiwewendymawela1459]

I love baking but i don't have someone to teach me .keep it up we a leaning alot guys

[@lovelylouro]

These are absolutely beautiful.

[@PreciousMally]

It's actually quiet easy.thanks for sharong ATCO Blue Flame Kitchen.

[@vinayakb5739]

THIS VIDEO IS SO SATISFYING TO WATCH!

[@shickennuggets5223]

When cookies and geometry combine.

[@morimori_fantasy]

可愛いクッキーだなぁ🍪

[@suebosnjak4000]

Perfection !!!! Thank you for all the tips

[@susmitabhattacharjee1784]

Checkboard cookies just amezing

[@vogliaplaisir4208]

Nicely done. Can't wait to try this

[@tastycookingrecipes1220]

Perfect shape, thank you

[@bacmoe9280]

Great work!

[@candicayne410]

Those look amazing

[@takoyakis2]

Wow... They're so perfect!!

[@anamunro1119]

LOL maybe one day to cultivate my patience. It s and art work. Not for everybody though. 😋 Looks great and i m sure taste yummy.

[@sheesnafees5119]

Fabulous and easy greatttt idea.thank you soooo much please make and upload easy tea cake

[@chlidera75]

Perfect time-consuming recipe for Californian desperate housewives

[@soniaanand765]

Outstanding!

[@mariyampatel3126]

Very nice recipe

[@meirinichetti]

Essa massa parece tão perfeita. Gostaria da receita. Obrigada.

[@katiaguillaume3979]

fabulous

[@dodziavusu7574]

that is wonderful, please can I get recipe for the both dough. I love your works

[@TheBlueFlameKitchen]

Hi Dodzi! You can find the recipe for our Vanilla Chocolate Checkerboard Cookies here: www.atcoblueflamekitchen.com/recipes/recipe-box/vanilla-chocolate-checkerboard-cookies

[@chriwqr]

amazing just superb

[@sheesnafees5119]

Wowwwww mouth watering

[@AxelSteel84]

This is so much work for some cookies

[@JayH2003]

You don't have to do it like this. You can just estimate cutting it in a rectangle switch the middle cut into 3pieces again and then switch the middle and then cut them. This is only if u want them to be PERFECT

[@moshicresti8702]

yeah I was going to say as well, talk about doing things the hard way. A ruler? squashing the dough? so unnecessary

[@romanafatima6917]

OMG excellent results

[@guillermoforsyth]

Muy ricas y bonitas esta galleticas de ajedrez okey

[@Petkel1987]

Wow, this is a really hard and long way to do this cookie. It could be so so simpler. Why didn't you layer the slabs straight from the cling film then cut instead of doing the individual strips?..

[@TheBlueFlameKitchen]

Petkel1987 Thanks for the great question! We find that our method is the least error-prone way to cut the dough. While you could stack the layers for cutting, the dough is quite fragile and will break apart if the layers stick together. Carefully separating the strips would take a fair bit of time to do correctly, which erodes away at any time saved by stacking. Also, it’s far easier to make a precise cut all the way through one layer instead of through two or more layers. If the strips of dough aren’t precisely the right width, the cookies will look misshapen. Considering that the risk of ruining the cookies with an imprecise cut is significant, it’s better to take the time and therefore we suggest this method.

[@FoodFreak]

Wonderful!

[@henny5272]

Excelente. Gracias por la enseñanza.

[@Krisshna123]

This is a wonderful tutorial! Thank you for sharing! What can be used as a substitute to egg wash? If I want to skip using any egg ingredient in the recipe. Thank you!

[@JayH2003]

You need eggs to make the dough so that will be tough...

[@CleosCooking]

Nice job

[@thescarletflower]

I have to try this one!

[@sheesnafees5119]

Perfect shape

[@lenoreeldin9174]

Better than slimes .. Great 😘

[@tspawngaming]

I love this

[@아미살마]

Very delicious

[@computador800]

you are an amazing baker!

[@annam7123]

do u have the recipe to make the chocolate and vanilla dough???? please these looks gorgeous

[@yen-bs7xm]

it's in the description c:

[@mirooovuujjj7918]

I love all your videos!

[@niharikajaisudan]

wow.....looks so cute.........so tempting

[@aishanabuuma83]

Looks woo!! Definitely gonna try it out. May I get the full recipe and how many cookies does it produce?

[@TheBlueFlameKitchen]

Hi Aisha, you can find the complete recipe on our website here: www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/vanilla-chocolate-checkerboard-cookies.html

[@nupurcake8614]

wow,very nice

[@elifolha]

Perfeito, te aplaudo em pé !

[@eldar8791]

very good

[@halimayacinjolie6346]

Délicieux et félicitation

[@Hiteafusionrecipes]

Amazing

[@taj.kitchen]

AmAzInG ReCiPe...👍

[@rekhaswamy9732]

superb

[@fouzulriziya104]

lovely sweets

[@vivannadossantos4764]

Loved it I wish I can make those

[@feonchiu2060]

very useful

[@m.sakilsh1847]

Very nice Sir

[@siddhesh1991sawant]

excellent

[@ritikaghosh1039]

Woooow....... Fantastic 😀👍👍👍👍👍

[@mikaoikagura]

I like the consistency of the cookie dough. Can this recipe works to make pinwheel cookies?

[@JayH2003]

Yup

[@khairulazmanraja]

Resepi kueh raya

[@micahshepherd2932]

great video

[@ThanhNguyen-pu4lf]

wow, it's perfect

[@Som-Hanoolaato]

Looks nice :) Thanks for sharing .

[@katecandance3506]

So good

[@shaikmohammedrayan162]

i love this cool amazing and its yummy

[@marthatorres7820]

Hermosas. Gracias

[@rajendraagrawal427]

Nice

[@sumithap7441]

Super

[@jonpraseutsack3219]

I love it I made them too

[@nailabushra553]

I am just watching it for satisfaction :p

[@svenk6407]

They lock awesome

[@mantashakhan9370]

nice

[@dipeshnanavare6578]

awesome

[@냥이에몽]

thank you

[@shaziasadiq9839]

It seems hard but ochikeron check board cookies r easy . For whom what to experiment or what to make less her video is easy

[@ahmedxheikh442]

thanks and nice cookies

[@diorkiss8103]

great work... very neat :)

[@malagoldameir6497]

ain't easy, but i want to try, thanks for share

[@cutiebee2]

Would it be OK if I make the dough and put it in the fridge overnight instead of baking on the same day? I'm thinking of making a batch but won't have time to make from scratch in 1 day... Would the dough dry out if I don't get to bake the dough on the same day I make them?

[@hinatanin]

yes! I do that all the time. the dough won't dry out if you wrap it in plastic wrap. Make your life easier and colour the black part before putting it in the fridge, otherwise you'd have to work the cocoa in later, and then chill the dough again.

[@莊淑卉]

不錯喔我喜歡吃這個

[@여민트]

Good! !

[@frahiwotemamo3370]

Woww

[@herlinaalin919]

thanks

[@emildarodriguez6670]

love it

[@ayaka9190]

Woow So nice

[@aniamielewska3535]

can you use sugar cookie dough for this or not ????????????????????????? ^^

[@feonchiu2060]

good

[@angelaflorence5530]

i like this

[@vivcocco7426]

Deliziose ricette di ogni tipo.

[@faryalnizami8587]

can the dough be frozen? n if we half the recipe, will the measurements to assemble the cookies be same????

[@TheBlueFlameKitchen]

Hi Faryal! For best results we would recommend baking the cookies then freezing them, rather than freezing the dough. If you were to half the recipe the measurements would be the same. Thank you!

[@jasmincalma1711]

Good