How to skin a sheep, Front legs up(inverted)

[@jayhiakita4587]

Damn you make it look so easy! I’m now onto about my 12th mutton that I’ve skinned in the last 3 years using the guidance from this tutorial and I still feel like such an amateur compared to your hyper levels of efficiency. Love this vid thank you mate!

[@MaoriMan76]

Dog tuckers a good way to learn bro. Skinning and gutting sheep for dog tucker

[@davechristensen8299]

You are really fast! I'm impressed. You know just where to start to keep the flesh from coming off on the skin.

[@Khalid_AitBaba]

This is the best skinning tutorial on Internet. Thank you for sharing your skills.

[@masonjelvin6001]

wow. one of the best skinning videos i’ve seen, had to drop a like

[@12081985]

What sorcery is this? This man has the best master of art in skinning. Great!

[@allglorytomylordandgodjesu5807]

Repent of your sins and follow Jesus Christ Almighty.

[@abutitheo6626]

🤣🤣🤣🤣Dude

[@kdkira4900]

Q 0

[@mmareviewer.2372]

he has been skinning vegans for decades. just enjoy the ambience mate

[@getsmart3701]

My sheep die humanely because of your videos mate, thanks from me and thanks from them (the sheep). My skinning efforts don't seem to mirror your's but I'm trying. Thanks again.

[@jay94356]

Great video. Ive been watching a bunch of these and i always come backbto your channel to teach my guys. Thank you sir.

[@kiaoradavid]

Loving the vids mate. This is by far the best skinning video on KZbin, most vids I watch give me a brain bleed watching them struggle, loving how sharp your knife is too, it’s a good change from watching people hacking away. Also so far the only other person I know that uses water when punching the pelt off the best tip I give people is have a bucket of water

[@ozthekiwihomekillguy]

Thanks

[@marktravers710]

Always my go to video for skinning. Awesome Oz, thanks so much mate. I only do a couple every 6 months or so, and refer back to this video. Cheers.

[@ozthekiwihomekillguy]

Glad it has helped.

[@NoName-mb7iw]

Big help, thanks. Just as simple as a vegan peeling a carrot.

[@boyharmon357]

The best iv seen on the tube ,Iv watched an american guy do it, thought he was gonna have a heartattack, watched an Aussie guy he knew what he was doing not as clean or as fast as you though good to watch, you deserve a tui cheers

[@ahmedalosh9596]

لقد تعلمت منك الكثير واشكرك من اعماق قلبي وشكرا انا من متابعينك من مصر

[@j2112c]

Brilliant. I learned a lot there. That punching off while retaining the membrane was awesome. Cheers mate. 🇬🇧

[@browniemmane213]

Thank you so much for these videos theyre extremely helpful

[@lillianwright2641]

Thank you for posting these how to videos for us

[@homey3051]

Thanks for sharing all the things you do

[@ziggytjikune9051]

Learning so much for a guy that grew up at a farm. Thanks mate

[@huseniali7767]

Good sankiyo

[@147waleed]

I think your method is the the best and the fastest way to skin I searched for the best way and online from all over the world and u r the best. Plus, u do it alone without any help! u make it look easy I have tried ur method but unfortunately I failed to peel off the chest Maybe I didn't make the triangle cut right.

[@ozthekiwihomekillguy]

Thanks,glad I could help.

[@johnbeagmartin5809]

Brilliant Oz! What worries the hell out of me, is when running the knife down the front legs to neck/brisket, then down the belly without bursting the gut/damaging the meat etc..Could you do a close up of the knife working these cuts to the skin mate...Best regards, and thank you for the great videos, the best!

[@peetsnort]

You are the first person I have ever seen hanging the carcass from the front legs. I always did this in the bush gravity helps. I prefer your method

[@ozthekiwihomekillguy]

Thanks

[@peetsnort]

Oz, The Kiwi homekill guy.. Just wondering how you killed the sheep cause general you tube watchers can't stand the reality. I like to hunt specially for the the reason of not being a hypocrite. I do my own dirty work I think the criminal justice system needs to be started with children who are potential crims to come to the farm and show them how the full circle of life. Nurture to num number. Because the general public are insulated from reality. Like in LA everyone is too posh to pick lettuce and England where I live the hard dirty work getting done by the immigrants

[@ozthekiwihomekillguy]

In New Zealand it is law that we must stun or shoot the animal before bleeding. I shoot them before bleeding. Have a look at the video of cutting a sheeps throat to bleed, this the way that I do it if they are in a small pen. I prefer them to be in a trailer so they aren't running around and getting stressed.

[@ozthekiwihomekillguy]

The main reason for me putting videos up on here is to try and educate the ignorant and ill informed people out there of exactly what happens in the real world. There are so many people that have no idea of what happens just what they have heard or think.

[@siggyuke]

Excellent video. I did my first sheep yesterday and got another to do in a few days. Should have watched this video first. My sheep are about 18 months old and have more fat than I could see in this video (I assume because they're hoggets / shearling rather than lambs). I'll be following your method on the next one, but any tips in dealing with a fattier / older animal?

[@ozthekiwihomekillguy]

The fattier ones are easier to skin.

[@kabarahali5899]

تعليم ولا اجمل من كده........ جزاك الله كل الخير على هذه المعلومات

[@nnajiigbotripoli]

Thanks 😘 I will try this step tomorrow Eid

[@YliyahMessageTime]

Good job. Being a city dweller most of the time such means are never taught. At first I used a knife to slowly cut the skin away. Made MANY mistakes around the guts tank, adding trouble to the process. Then I used an air compressor to make it a little faster I had hoped. Simply not useful when you do it right the way you just did. The fastest way in my opinion is to man handle it watching carefully where to make the very few important cuts, as you did.

[@ozthekiwihomekillguy]

Thanks

[@mjebenatia9463]

Master: Thank you for all your efforts. Would like to know please the references of the knife you use and where to get it. Thanks again

[@ozthekiwihomekillguy]

The knife that was used in the video are no longer made. The knives that I use now are "Green River " carbon steel. They are purchased through my local agriculture supplier.

[@mjebenatia9463]

thank you so much

[@taurangimatekuare4186]

Cool vids OZ very clear on what your saying watching Americans to much knife action going on , keep up the mean Mahi bro.

[@10bubu15]

Nice job bro you made that look easy 👌👌

[@motog6436]

Could you show one of these with a wether someday? The pizzle and bladder give me trouble.

[@captainsleeman9787]

Oz, you bloody legend. I have been using your methods and feel like a goose for my previous practice. Thank you.

[@ozthekiwihomekillguy]

Glad to help

[@MrBloodline69]

Great info! I like how you take your time and explain everything. Thank you!

[@allglorytomylordandgodjesu5807]

Repent of your sins and follow Jesus Christ Almighty.

[@mr.tamimi8854]

I like that you used your hands not a knife keeping the hide clean and don't lose your meat

[@peetsnort]

Good and practical. I envy your lovely weather in your office

[@corywilliamson6238]

Excellent video. Appreciate it.

[@johnbeagmartin5809]

I'm struggling getting the knife to slide when starting the front legs Oz.. Could you do a close up of the knife, and what type of tip is best and how you get it sliding. Many thanks, your method is working for me terrific, just struggling with the initial cut/slide, after the "nick" on front legs. Appreciate your tutorials, have changed my method to yours completely..Many Thanks mate.

[@steveotene8137]

You might want to sharpen your knives properly maybe? If your struggling with your knife bro it's blunt plain and simple... Get you a good sharpening stone and a good steel.

[@josecalderon3016]

Get yourself a nice skinning knife..victoniox knifes are nice.

[@grantruddock2580]

Amazing video mate was wondering where you brought your gambrel from and haven’t been able to find one online

[@ozthekiwihomekillguy]

I made it myself.

[@Angel_423]

first time i did punching in the killing house i was suprised how warm the sheep was under the skin

[@johnbeagmartin5809]

Your a great tradesman OZ...Excellent work

[@ozthekiwihomekillguy]

Thanks

[@James-rp6mx]

Am I able to see your gamble hook?, it looks unusual

[@SarcasticLipStick]

I’ve never seen it done like this. Good job dude. I like to watch these. I hunt deer here in Texas but any extra tips for processing other animals helps me. I plan to butcher a lamb soon all alone so thanks! I’m pretty short for a girl so it may take my whole arm for this method lol

[@soltanezenith6486]

طريقة عمل جد رائعة مذهل احترافية عالية شكرا لك على هذا التسجيل المميز شكرا

[@IAMJEFFREY-cw9ns]

The meat once cooked is delicious.

[@MzoughiTaoufik]

You are the best ever seen

[@motog6436]

You make those joints look so easy. Any tips on it? I put a nick in my knife doing them the other day

[@iamthegreatpapyrus2905]

Entertaining and educational! You make it look so easy! If you weren't video recording, how long would it take you to skin the sheep?

[@ozthekiwihomekillguy]

About 3 1/2 minutes

[@ابوبكرابابكر-ظ8ل]

عجيب جدا ماشاء الله تبارك الله ياودالرجل تصبح على خير الله يوفقك ويحفظك من كل شر وبلا

[@shivaprasadmatkikar8336]

Good job bro 👍

[@The-eo4lj]

I butchered a lamb a month ago but small pieces of fat and meat were coming off with the skin.. Also the skin was so stuck onto the ram that I had to take itall off slowly with a knife.. Any idea why this would happen?

[@ozthekiwihomekillguy]

Most probably because the animal was dehydrated. Some skin better than others.

[@mohammedal-shaboti7939]

Nicely done

[@ozthekiwihomekillguy]

Thanks!

[@holistichealingsolutions1352]

Have you ever used a pump to lift the wool?

[@ozthekiwihomekillguy]

I assume by lifting the wool you mean compressed air under the skin to separate it from the carcass. If so no. It is proven that doing that achieves absolutely nothing (except wasting your time). I have not seen a video yet that shows it working how it should.

[@tobyp6974]

Thank you so Iv done hundreds of mutton the other way but last few years I have been struggling to punch out because of my hands was told to try hanging by front leg’s going to try this on the next one as today’s effort wasn’t fun

[@Hugo-ke6ro]

Saubere Arbeit ,daß schnellste und Beste ,waß ich je gesehen habe ! Alle Achtung ! 👍👍👍👍👍👍👍🙋‍♂️ Soein Messer würde ich gerne kaufen ,natürlich gegen Vorkasse .

[@emmaskylet1019]

Great technique thanks for shearing

[@abdulladarmaki9314]

Come to my country and your work will never end up. From morning till night. You just keep driving your vehicle from place to place. You will be very rich

[@allglorytomylordandgodjesu5807]

Repent of your sins and follow Jesus Christ Almighty.

[@hilariusgreat4928]

Nahh, maybe i rather choose to be a butcher or farmer. I can earn money from it, or live from my farm. Also, i can get a rest of course

[@القزمالسحريالقزمالسحري]

Thx now I make more good quality sheep wool

[@lddtyrone]

Very informative i will try your style when i get a deer

[@ZiyadAharrar]

how do we avoid skinning parts of the meat with the skin ??

[@ozthekiwihomekillguy]

Watch the video again.

[@carlosbanuelos1362]

Really nice video mate...

[@lahoucineafrad8723]

Salut mec tu a la classe merci pour ta vidéo bravo bravo 10/10

[@werewolf632]

Beautiful... you sir is an artist!

[@thomasgeraghty5374]

Lamb was finished off nice. Great fat color

[@aizaiza363]

is that easy for amature ? look like hard for me thank you for the video

[@ozthekiwihomekillguy]

It depends on the condition of the sheep. Usually an animal that is raised for humane consumption is in good condition.

[@heroldrd]

great job man!

[@alamotifinau5918]

Love your work bro mean

[@freespacexl]

Hey Oz, followed this vid and your gutting one yesterday and have two mint sheep hanging and chilling. Went sweet as thanks :) Any tips on good value knives, how to check if animal healthy from organs and breaking carcass down would be awesome for future vids

[@ozthekiwihomekillguy]

The knives that I use are "Green River Carbon Steel". The organs that would need to be checked for any abnormalities are the liver and the kidneys. I don't break down animals sorry ,I only slaughter them. Thanks Oz

[@zinoudzgamer3667]

​@@ozthekiwihomekillguywe only slaughter animals also in islam because its more mercyfull for the animall and protect meet from bactéria tomporarly, thanx for tutorial oz 👍

[@ozthekiwihomekillguy]

@@zinoudzgamer3667 what a load of rubbish. It is not more merciful as you force the animal to the ground and cut it's throat while it is conscious and it can feel pain. It does not protect meat temporarily from bacteria. Know some facts, not hogwash from a religion.

[@sialeakauola4852]

I have a dead sheep outside my house my aunt assume i know how to fix it up for for tomorrow 😑 here goes nothing. Thank you for this btw

[@dex_mandelbrot7105]

Neo: I know sheep skinning

[@uncleruckus3094]

God bless you fellow Human, stay safe out here

[@allglorytomylordandgodjesu5807]

Repent of your sins and follow Jesus Christ Almighty.

[@MzoughiTaoufik]

Who is the butcher is name

[@gregorywales]

Fantastic!

[@lazee_farm]

Awesome. Now I'm going to try to replicate this technique.. and of course fail miserably

[@johnbeagmartin5809]

what is the make of the knife you are using OZ..Or should I say, what type is it, that I can buy one..Many thanks...John

[@ozthekiwihomekillguy]

I like to use "green river'' made of carbon steel. the ones that I am using are "Inox". I will do a video at some point of the gear that I use. I can't remember what they are called sorry.

[@myman0000]

Mate awesome technique. where did you get your front leg gambrel? I’ve been looking everywhere for one. Did you get it made?

[@ozthekiwihomekillguy]

I made it myself. I am going to do a video on how to make one soon.

[@ozthekiwihomekillguy]

You can use a standard gambel until I get a vid done. Watch this to see how. kzbin.info/www/bejne/eXmcpqBtopWIg6c

[@myman0000]

Awesome thanks mate. What’s the distance between the U I will make one myself.

[@ozthekiwihomekillguy]

About an inch. I will try and remember to measure it properly and let you know.

[@willo777u]

Excellent, thank you

[@ozthekiwihomekillguy]

Glad it was helpful!

[@denisesparkes9016]

Where do you buy a gambral like that

[@ozthekiwihomekillguy]

You can't. I made this myself.

[@denisesparkes9016]

@@ozthekiwihomekillguy would you sell one please

[@ozthekiwihomekillguy]

@@denisesparkes9016 I do not have any to sell sorry.

[@jimr4002]

The downvoters are having fried Tofu tonight.

[@yukselsert577]

Thank you Man

[@phenomenefenomene1730]

A real nice job thank's a lot

[@ozthekiwihomekillguy]

Thanks

[@matthewwarnell5404]

How do you do this if it's a ram?

[@ozthekiwihomekillguy]

The same way.

[@matthewwarnell5404]

@@ozthekiwihomekillguy so you just go straight through the penis and testicles? Or do you go around them?

[@syedmohtashimali1044]

Hello Assalamualaikum good

[@familiehofner7044]

sehr lehrreich supergut

[@qave]

Clean AF!

[@km9807]

good job

[@RoNew-xy8yk]

Ammezing jop👍🏻👍🏻

[@04O_X]

Suzy sheep be like:

[@tangira1980]

Very cool and clean have you timed yourself

[@ozthekiwihomekillguy]

Thanks.Yes, the quickest that I have done a sheep (includes gutting) is 2 minutes 31 seconds. That was a sheep that was in perfect condition and everything went exceptionally well.

[@josemanueladamescapellan6049]

Oz, The Kiwi homekill gupeleadegallo y

[@yousefalthagafy27]

You were supposed to lifted up from the rear leggs.

[@Aziz-fk4qb]

That's a good quality one can't see no fat on it.

[@أبوعلي-خ2ت5خ]

what type of knife do you work with

[@ozthekiwihomekillguy]

Green River carbon steel or Inox Stirling

[@nobleviento4965]

very good

[@lokilockness2970]

Thanks you made it seem so easily lmao

[@35southkiwi16]

Thanks mate. Great tutorial

[@ozthekiwihomekillguy]

Thanks

[@ameednaeem482]

10/10

[@strongholds12]

You guys do know he has done this to human beings, right?

[@cherryaldeguer]

When?

[@strongholds12]

@@cherryaldeguer at night

[@YangusCool]

I do this to hookers whenever I go to NYC

[@asadnaroui2788]

Nice very

[@Grey_Wolf_1453]

Really good job !

[@ozthekiwihomekillguy]

Thanks

[@aboaliaboali66]

RH خ طططططططططططططططط

[@lucasbaker4187]

Bloody beauty

[@cameronrolston6099]

Awesome stuff oz very informative mate.will there be a part 2 on gutting?enjoying your vids alot

[@ozthekiwihomekillguy]

Yep,there will be. In the mean time have a look at this one.kzbin.info/www/bejne/rKuYpo2BoL5rbrc

[@AliRaza-zl2ik]

G

[@sampathjanu3049]

Cameron Rolston

[@nayefalsaleh4439]

Good job👍👍👍

[@BigDaddy-ti7fh]

This video makes me sheepish

[@YousefYousef-bx9yc]

Respect

[@seankelley6791]

Awesome! Thanks for sharing!

[@hinamandora3292]

Sean Kelley has