How to slice rump steak

[@juanitavandeweerd699]

Hi there, so great to find this video, thanks for sharing your knowledge! I'm a complete novice, my hubby and I are doing the carnivore diet at present, so I'm trying to buy meat as affordable as I can and this seems the best way. Very glad you did a quick point to the sinew, as I had no idea what that meant. Keep up your helpful videos. Much appreciated!

[@TheOnlyJonno]

Cheers bloke. Exactly what I was looking for.

[@iluvuke2432]

Straight forward hands-on demonstration- thank you. You have wonderful skills and creative meat display 😃

[@kalmiasalmon6101]

Thankyou. Very simple. Easy to follow. I can now buy whole rumps more often for our bbq days. Cheaper way to buy when you have alot to feed. Iv always made such a mess but this video has really helped.

[@stuartf2946]

Great video and this is the go to tutor. I cut the rump exactly as in the video 👍

[@rickcarrillo2523]

In the United States this cut is called a whole Top Sirloin. Good Vid

[@noon310]

Its called a rump roast too

[@davidogan]

Thank you. Very informative. I learned something important. :)

[@rhachilles4615]

Hi, thanks for sharing, it's great!

[@eli3553]

I come from a family of butchers going back to 1920 in western NSW. Not sure about the negative comments, I found the video very helpful. I cut 25mm Wagyu 6-7 steaks whole rump wholesale, 3 X 350gms out of 1 slice and vacuum sealed them. works for me for $$ and convenience. thanks again.

[@andreamcintyre9952]

Id like to see what is a tidy way to then divide those slices into smaller servings. Just cutting through them into square slabs seems so wrong.

[@mrgreenswelding2853]

Nice work . Looks great. Probably tastes even better. Time cut my steak up.

[@shaneparkes1967]

Thanks Mate !

[@Hitmason100]

Great video

[@RockGarden8888]

how much excess fat and waste is there typically from this kind of cut?

[@norman-gregory]

Waste = less than a handful. All depends on your knife skills!

[@peterkayombo8420]

Awesome

[@waynemorgan3128]

Is the Picanha steak the top piece of rump steak

[@Jarrydthebutcher2]

Correct

[@lucaslps9504]

The small pice of meat on top of rump is better then. In Brazil we call this cut of steak do açougueiro (butcher's steak)

[@kidddogbites]

What do you guys do with all that fat you trim off. You dont throw it out i hope.

[@schrompnomnom]

You're angle is off for tenderness, you're fired.

[@cdj3235]

Aussie way of cutting rump steak. Just wonder if that's too big for one serve？

[@TheOnlyJonno]

Nope. Force it it in like a real man and dont fill up on veg.

[@MothusiMphathi]

The Picanha 😭😭😭

[@diegonaranjo2425]

So sad, no picanna

[@dubai_expat4685]

Bro you need to separate the 2 rump cuts from each other. What you did here was entirely wrong!

[@Jarrydthebutcher2]

Not if I'm cutting a traditional rump steak mate

[@wagnerherbert685]

Shitttt

[@MPH350Z]

Your knife is dull

[@predatorathome6830]

Wrong

[@sandileminke403]

What are you doing my eyes!!! What a waste of all those beautiful cuts.