How-to smoke a 3-lb summer sausage on the Yoder YS1500 pellet smoker

In this tutorial we take a different approach to smoking a summer sausage on the Yoder YS1500 to create the perfect party food. We first pull the sausage out of the casing. Then we score the summer sausage in a grid pattern, slather on some Head Country BBQ sauce as a binder, rub it down with some Killer Hog's: the BBQ rub, and smoke it on the Yoder YS1500 pellet smoker for 2 hours. Then we cut into it and eat the fatty amazingness right in front of you!
Yoder YS1500 Pellet smoker: www.yodersmokers.com/ys1500-p...
Head country bbq sauce: www.amazon.com/Head-Country-B...
Killer hogs: THE BBQ rub: www.amazon.com/s/?ie=UTF8&key...

[@0penEyesAndMind51]

Great way to improve the smoked cheese and sausage everybody getting for Christmas! Thank you sir

[@jamesvitale2291]

Another top notch video from one of the most underrated users on KZbin! Great information as always, never tried summer sausage quite like this before but excited to surprise some friends with this technique! Also looking forward to the merchandise store opening!

[@freshhands5054]

Thank you for the kind words James Vitale! It's fans like you who make sharing our adventures so much fun! Never tried summer sausage quite like this before dude?? Hardly! I can get you one by 3 o'clock this afternoon!

[@dnjdowning]

Wow looks amazing! Awesome video!

[@freshhands5054]

Thank you for the kind words dnjdowning!

[@davidcanary60]

👎👎👎👎👎👎