Every time i watch this i get more impressed. Were talking perfection, from the trim to the season to the cook to the cut. Then he gives momma the first bite. Class throughout
@mamaandpapajoe3 ай бұрын
We really appreciate you watching and supporting us Michael. How experienced a brisket cook are you?
@michaelkarageorgis46293 ай бұрын
@mamaandpapajoe I've tooted for myself a couple times. Lol.
@michaelkarageorgis46293 ай бұрын
@mamaandpapajoe I'm in London. Check us out. It isn't easy over here sourcing things like brisket and such, but I persevere . It's a love thing mostly. Smokehousebbq.ldn . Check us out 👍
@mamaandpapajoe3 ай бұрын
Please post a link Michael!
@805BBQJUNKIE Жыл бұрын
Cj I appreciate your detailed video I've learned so much from you just wanted you to know that much appreciated 🙏
@mamaandpapajoe Жыл бұрын
I appreciate that Jorge, thanks for watching.
@bobbyherdman2432 ай бұрын
That…pit… is…. Perfect! Man one day imma have me something like that. Oh and the brisket perfect!!!
@mamaandpapajoe2 ай бұрын
Thanks a lot Bobby! Offsets are awesome.
@errolm83133 ай бұрын
I'm impressed that a 17 hour brisket finished cooking in 11 hours! Wow! You give me hope! I have a 14 pound that I was dreading that is be cooking all night in my offset!
@mamaandpapajoe3 ай бұрын
Thanks for watching Errol. The fat content definitely played a role in how fast it cooked. The more fat, the faster the cook.
@errolm83133 ай бұрын
@@mamaandpapajoe brotha I'm 9 hours into my cook and it's been a disaster. Started off very strong in my Oklahoma Joe highland. But maintaining any sort of a consistent clean burn in this thing is so difficult. Gets really hot quickly when I add wood splits ( 6 x 3 inches length x width) and it burns through the wood like butter in a hot skillet
@mamaandpapajoe3 ай бұрын
Are you wrapped or wrapping? At this point you could pretty much finish in your oven. Those sound like nice size splits, may have to really choke down on your intake.
@errolm83133 ай бұрын
@@mamaandpapajoe yup I got it wrapped up in butcher paper. I let the pit roll to 350 and now the brisket is finally at 203. I may have to invest in a better pit than the OK Joe. Thanks for all your helpful videos that got me this far! It's my first brisket in this pit. I probably need more practice lol
@mamaandpapajoe3 ай бұрын
Try to keep notes of what you did and adjust for your next cook.
@TaylorsFSCooking Жыл бұрын
That is a beautiful piece of work CJ. I don't blame you for that toot brother
@mamaandpapajoe Жыл бұрын
My man, this cook went off without a hitch. Thanks for watching.
@PROMETHEUS-p8y Жыл бұрын
Beautiful Technique With Glorious Results !! 🔥💪🔥
@mamaandpapajoe Жыл бұрын
Did you get your shout out? You need to hit me up Charlie! Thanks man.
@CentralTexasGrilling Жыл бұрын
Awesome job as always CJ. That brisket was money!!
@mamaandpapajoe Жыл бұрын
Thanks bro👍, we appreciate that!
@TDubb-BBQ Жыл бұрын
This monster is a beauty!!! Great cook!
@mamaandpapajoe Жыл бұрын
Thanks for watching T, it was a long hot day but the results made it worthwhile.
@bjsbackyardbuckeyebbq5820 Жыл бұрын
I never get tired of watching you guys cook brisket I always learn something new, Great job on the brisket and that smoker is Boss
@mamaandpapajoe Жыл бұрын
Thanks for watching BJ. While I do not eat a lot of brisket, I do enjoy trimming and cooking them.
@Trumpetmaster77 Жыл бұрын
Beautiful cook!
@mamaandpapajoe Жыл бұрын
Thank you Tm😋, much appreciated.
@troyv8302 Жыл бұрын
That brisket looked amazing, toot away CJ.
@mamaandpapajoe Жыл бұрын
🤣🤣Thanks a lot Troy, always nice when everything goes well!
@jamesbrooks6043 Жыл бұрын
Wow!!!!that bark was hitting!!! 🔥🔥🔥🔥🔥🔥
@mamaandpapajoe Жыл бұрын
Woof woof bro, thanks a lot!
@andrepatterson70586 ай бұрын
I don't know how or why I missed this great looking brisket video. But you nail it, my brother👍🏽🍻
@mamaandpapajoe6 ай бұрын
My man Dre! How ya been?
@andrepatterson70586 ай бұрын
I'm been blessed, my brother. Thanks! How are you doing?
@mamaandpapajoe6 ай бұрын
All is well bro, thanks.
@guybowers9094 Жыл бұрын
That is one great looking brisket. That bark was the best I've seen. I'm going to give your seasoning combo a try on my next brisket
@mamaandpapajoe Жыл бұрын
Thanks for watching Guy, you're going bto love it!
@michaelkarageorgis46298 ай бұрын
My man you knocked it out the park ! Did everything absolutely perfectly as it should be done . . . Well done to you.
@mamaandpapajoe8 ай бұрын
Thanks a lot Michael, we appreciate you watching.
@michaelkarageorgis46293 ай бұрын
@mamaandpapajoe check out what we are doing over here in London. Smokehousebbq.ldn. all the best. God bless.
@cybernode333 ай бұрын
I've been a long-time Qstoves+ user but switched to Asmoke recently and what a game changer it has been! The convenience and control offered by Asmoke is unmatched. The digital controller has made maintaining the cooking temperature a breeze, and the ASCA™ technology ensures efficient cooking and easy cleanup. The FlameTech patent with dual sensors and PID algorithm keeps the temperature within a 5°F range. But, what sets Asmoke apart for me is its portability. It's powered by a rechargeable battery that offers up to 10 hours of runtime. Now, I can grill during my camping and tailgating trips without worrying about power sources. It's also lighter and more compact compared to my previous grill, which is a bonus. Plus, the app allows me to remotely adjust the temperature and monitor the food, which is super convenient. Definitely prefer Asmoke over Qstoves+! #Asmoke
@mamaandpapajoe3 ай бұрын
Sounds like you have a handle on things, thanks for watching.
@berbeque Жыл бұрын
looks fantastic
@mamaandpapajoe Жыл бұрын
Much appreciated Berbeque, much appreciated.
@Istaygrilling5 күн бұрын
Loving that big timer. Nice cam action
@mamaandpapajoe4 күн бұрын
Much Istay, thanks for watching.
@TOMGARVEYtheKETOCOOK Жыл бұрын
Awesome my friend, as far as tooting your own horn........you should be a brass band.!!!! lol The long cook & results are off the charts.
@mamaandpapajoe Жыл бұрын
🤣🤣🤣That is too funny Tom, thanks for watching.
@panchucko Жыл бұрын
Toot toot, man that’s an awesome brisket. I am smoking two briskets right now I hope they come out half as nice as yours
@mamaandpapajoe Жыл бұрын
I know you're going to kill em dude! 🔥 🔥
@jenny1278325 ай бұрын
Thank you for keeping it simple and easy to follow. Our brisket was dripping off the counter!!
@mamaandpapajoe5 ай бұрын
That's great to hear Jenny, thanks for your support.
@mikej3584 Жыл бұрын
You have every right in the world to toot your own horn with a beautiful brisket like that! Looks fantastic! Thank you for sharing your video with us!
@mamaandpapajoe Жыл бұрын
Thank you very much Mike, this a very rewarding cook.
@patrickthedeplorable95 Жыл бұрын
That is money 💵 toot toot. Nice cook Mama and Papa Joe. Now I’m hungry 😂👍
@mamaandpapajoe Жыл бұрын
🤣🤣Thanks Patrick, it's always nice when things go according to plan.
@erikcharlat9844 Жыл бұрын
that thing is trimmed to perfection. aerodynamic like a bullet. nice work.
@mamaandpapajoe Жыл бұрын
Much appreciated Erik, thanks for watching.
@ericousleyjr9119 Жыл бұрын
That was an absolutely flawless cook!! You and mama work soooo well together. I love it. Wish I was in Texas lol!!!
@mamaandpapajoe Жыл бұрын
Maybe one day you will be Eric, the offer is standing!
@ajserrato2635 Жыл бұрын
Amazing brisket and even better video! I am using this video to guide me through my brisket tomorrow to celebrate Dallas Cowboys Football! Thank y’all for this!
@mamaandpapajoe Жыл бұрын
Wow! Thanks so much AJ! Please let me know how it turns out and thanks for watching.
@KevinStaggs Жыл бұрын
Man oh man, what a great looking brisket. And dang, dude, your trimming is simply outstanding.
@mamaandpapajoe Жыл бұрын
My man Kevin! Thanks
@justinbalint53147 ай бұрын
Well done my friend looks really good 👍 ❤
@mamaandpapajoe7 ай бұрын
Thanks very much for watching Justin.
@KharlHungus Жыл бұрын
Have you ever had a Porchetta? I made a classic roasted one in culinary school, It's ridiculously good. I've always thought a smoked one would be cool. It's a fun one to make, and it would be a cool videoo. I bet you would love it. I can tell by the way that brisket slivers over as you cut it, that it was awesome.
@mamaandpapajoe Жыл бұрын
I've had them but never made a vid Knox. Thanks for a great idea!
@dee_dee_place Жыл бұрын
As always, absolutely gorgeous. I'm hungry now. Can you send me some of that brisket via my laptop? LOL. My best regards to both of you. Later. ☮
@mamaandpapajoe Жыл бұрын
🤣🤣 Thanks as usual lady! If only you were closer!
@dee_dee_place Жыл бұрын
@@mamaandpapajoe LOL- I'll let you guys know when I'm actually close enough to smell your BBQ. And I'll gladly bring wine & dessert with me.
@scottlogan3290 Жыл бұрын
I think that is the best brisket I have ever seen. Wow!!!!!
@mamaandpapajoe Жыл бұрын
WOW! Thanks a lot Scott! We really appreciate hearing that.
@carrolte1 Жыл бұрын
I like how you say "that is money". cause when I grew up "that is fire" meant something else.
@mamaandpapajoe Жыл бұрын
🤣🤣🤣🤣 That's funny lady. How are you?
@moneyman2595 Жыл бұрын
Great video!
@mamaandpapajoe Жыл бұрын
Glad you enjoyed it Moneyman! Thanks for watching.
@BrisketMedic Жыл бұрын
ohhhh man that brisket looks amazing, that smoker is so freakin awesome!!!
@mamaandpapajoe Жыл бұрын
Thanks Zach, much appreciated.
@Up_In_Smoke20194 ай бұрын
Excellent video Excellent brisket one of the best barks i have seen. Love your passion.
@mamaandpapajoe4 ай бұрын
Thanks very much for watching, we really appreciate it.
@PhillipStewart-k7f2 ай бұрын
Nice brother. God bless ❤❤❤❤❤❤❤
@mamaandpapajoe2 ай бұрын
Thanks very much. We appreciate you watching.
@dwaynewladyka577 Жыл бұрын
I think that brisket looks amazing. Very moist. Cheers! 👍🏻👍🏻✌️
@mamaandpapajoe Жыл бұрын
Much appreciated Dwayne.
@lmontlew18 ай бұрын
Excellent job💯💯
@mamaandpapajoe8 ай бұрын
Thanks very much for Lamont.
@hakanduranl Жыл бұрын
papa joe i follow you from the Netherlands .. looks verry nice and you are verry clean thats a big plus... hope you will get 1mil subs...
@mamaandpapajoe Жыл бұрын
Wow! So thrilled to hear that Hakan, we appreciate your support and thanks for watching.
@GalleyoftheSun Жыл бұрын
Amazing looking brisket Papa Joe! Thanks for sharing!
@mamaandpapajoe Жыл бұрын
Thank you sir, much appreciated.
@wcneathery3100 Жыл бұрын
Amen CJ that truly is a perfect brisket. I've only done two wagyu briskets they were SRF Black grade and definitely worth every penny 😊 I wish we had HEB out west here in Az. When our kids were stationed in San Antonio I sure took advantage of the HEB meat case 😅
@mamaandpapajoe Жыл бұрын
HEB is the ticket for sure WC. A Wagyu is a great choice for a special occasion. Thanks for watching.
@TheDawgfathasBBQ10 ай бұрын
That bark tho!!!!!!!!!!!!!!
@mamaandpapajoe10 ай бұрын
Bruh! You know it! Thanks for watching.
@bigdsdelawarebbq4071 Жыл бұрын
Great video and a perfect cook loved it
@mamaandpapajoe Жыл бұрын
Glad you enjoyed it D! We appreciate your support.
@justcookthedamnfood Жыл бұрын
Masterful my friend, masterful!
@mamaandpapajoe Жыл бұрын
Much appreciated dude.
@hillbillyboycooking Жыл бұрын
That is a good looking brisket
@mamaandpapajoe Жыл бұрын
Thanks man... I don't eat a lot of it but I love ccoking it.
@hillbillyboycooking Жыл бұрын
@@mamaandpapajoe yw
@timmilligan1617 Жыл бұрын
Looks Amazing! Awesome job !
@mamaandpapajoe Жыл бұрын
Thank you! Cheers Timmy!
@reelsk376 Жыл бұрын
Looking great sir. 👍
@mamaandpapajoe Жыл бұрын
So nice of you Reels, we appreciate you watching.
@ChickenFriedBBQ Жыл бұрын
i always love brisket cooks!! that guy was perfect!! well done!!....oh and I love the apron !!
@mamaandpapajoe Жыл бұрын
Thanks Champ! You know the deal! That club only admits one new member per year! 🤣🤣
@harrysearia17843 ай бұрын
First time seeing your video. 👏🏾👏🏾👏🏾
@mamaandpapajoe3 ай бұрын
Well thank you very much for stopping by Harry.
@JOSESBBQ4 ай бұрын
beautiful trim
@mamaandpapajoe4 ай бұрын
Thanks a lot for for watching Jose!
@JOSESBBQ4 ай бұрын
@@mamaandpapajoe just followed you on instagram
@getyershells10 ай бұрын
Love your passion and energy! Keep making awesome videos
@mamaandpapajoe10 ай бұрын
Thanks so much, we appreciate your support.
@eddogg805 Жыл бұрын
You killed it big homie
@mamaandpapajoe Жыл бұрын
Thanks very much Ed!
@davidtappe53378 ай бұрын
Man you made this look easy. Good job.
@mamaandpapajoe8 ай бұрын
I appreciate that David, thanks a lot for watching.
@seventynesevyntysyx4 ай бұрын
Awesome video! Thank you
@mamaandpapajoe4 ай бұрын
Much appreciated Seventy-eight! We appreciate you watching.
@notallsmoke Жыл бұрын
Papa Joe that Brisket 🙏🏽...just another tutorial for me. Awesome! Awesome! cook👊🏽💯💪🏾
@mamaandpapajoe Жыл бұрын
I really appreciate that Keenan! Thanks for watching.
@jamesmartinez19809 ай бұрын
Beautiful pit!
@mamaandpapajoe9 ай бұрын
Thanks a lot James, have a merry Christmas.
@ThePhantomStranger5 ай бұрын
This the channel i needed
@mamaandpapajoe5 ай бұрын
That gives me the warm and fuzzies Stranger, thanks for watching supporting.
@JS-to3yj Жыл бұрын
Now that’s a good looking brisket. Good job brother.
@mamaandpapajoe Жыл бұрын
I appreciate it JS, thanks!
@ignoranceisnotatrend4669 Жыл бұрын
Good job 👏🏾👏🏾👏🏾👏🏾👏🏾12hr cook for a 17 pound brisket 👍🏽what's the key to your procedure? I need to know so the family can stop asking me when is the brisket going to be done LOL😂😄😄😄😄😄😄😄😄😄 that's a very good looking brisket 👍🏽👍🏽👍🏽👍🏽👍🏽what size wood splits do you prefer to use?
@mamaandpapajoe Жыл бұрын
Thanks very much. There are just so many variables that can affect a cook. Fat content and size of the brisket, your pit! Each cook is going to be a little different. Get to know your pit and find the sweet spots (temps) for the different proteins.
@ignoranceisnotatrend4669 Жыл бұрын
@@mamaandpapajoe 👍🏽👍🏽👍🏽awesome job again
@scottcarter99757 ай бұрын
Hello again Papa Joe. Scott here again. I wonder if you would consider doing a video on offset fire management. I have a Brazos (1/4" steel, 50 gal, big stack). I marvel at the small fire you have for your big smoker. I want to do that! (look at 4:40)
@mamaandpapajoe7 ай бұрын
I've been planning to do a fire management video Scott, just procrastinating. You might have pushed me to it.
@SleeperBBQ Жыл бұрын
Very Nice Cj and Momma, you can tell by my guess I don't cook huge briskets. That new pit rocks
@mamaandpapajoe Жыл бұрын
Thanks Lance, my guess was13 hours! 🤣🤣
@TheBlt558 ай бұрын
Looks like I have a new favourite channel! Great video!
@mamaandpapajoe8 ай бұрын
WOW! Thanka for that awesome compliment BLT. We appreciate your support.
26 lbs start? that is not a cow, it's a bison! Bison is good. =) No shock brisket is the way to run. Thanks CJ and Mama.
@mamaandpapajoe Жыл бұрын
You got that right Brian!
@teshuvahemmet30365 ай бұрын
Good job 👍
@mamaandpapajoe5 ай бұрын
Thanks so much for watching!
@superbear617 Жыл бұрын
Wow, nice job Mama and Papa!! WIsh I was a neighbor!! :))
@mamaandpapajoe Жыл бұрын
Thanks Bear! Wouldn't that be awesome!
@demetriogranados3879 Жыл бұрын
That was a perfect cook man !!! keep them coming and dont worry about that bark most of us would love to have only one bad spot on it LOL
@mamaandpapajoe Жыл бұрын
Thank you so much Demetrio, we really appreciate your support.
@426superbee424 күн бұрын
I started frisking my with, Worcestershire Sauce 👌👌 I like the taste > it seem like. it give it a MORE DEEP BBQ TASTES
@mamaandpapajoe24 күн бұрын
Sounds great! There's so much unami in that W sauce!
@426superbee423 күн бұрын
@@mamaandpapajoe Yes there is a lot that goes into it. he hee you can make the W sauce. but its cheaper to buy it by the gallon, I gave 8 dollars for a gallon of FRENCHES
@eastrockaway33586 ай бұрын
Hey PJ great video now give the dog a piece 😂
@mamaandpapajoe6 ай бұрын
🤣🤣 That dogs plays on emotions to get more than his share. Thanks for watching.
@alcehelmstetter6934 ай бұрын
A PIT MASTER AT WORK...
@mamaandpapajoe4 ай бұрын
😂😂 I'm not sure about all that but we appreciate you watching, thanks!
@xity8611 ай бұрын
Nice trimm dude 👍🏻
@mamaandpapajoe11 ай бұрын
Thanks very much, have you ever cooked one without wrapping? kzbin.info/www/bejne/gYuZq2yCn8h4abcsi=KjA1xwRz07yjxiyb
@EricRossForeman Жыл бұрын
I'd love to see how you guys use all this meat! What meals do you make with it? Do you use it in sandwiches, rice bowls , etc.?
@barryhumbert75873 ай бұрын
Beautiful brisket making me hungry, I definitely need to get into smoking meat 🤤🤤🔥🔥👍
@mamaandpapajoe3 ай бұрын
It's an addictive hobby Barry, lot's of fun. You're constantly experimenting and learning new things. Thanks for watching.
@mikejames1477Ай бұрын
Straight buttuh👍🏾👏🏾😎
@mamaandpapajoeАй бұрын
Much appreciated brotha, thanks for watching.
@perrygranger69892 ай бұрын
It definitely helps when you got a good quality, Wagyu beef
@mamaandpapajoe2 ай бұрын
Yessir! Start with the best quality meat the budget allows!
@stephaniesiegrist9228 Жыл бұрын
Awesome smocker!
@mamaandpapajoe Жыл бұрын
Thank you Stephanie! Cheers!
@PROMETHEUS-p8y Жыл бұрын
Just Realized I Won..😉 Wooooooo !! 😁
@mamaandpapajoe Жыл бұрын
🤣🤣🤣🤣 Congrats man! 🤣🤣🤣
@PROMETHEUS-p8y Жыл бұрын
@@mamaandpapajoe How Do I Send The Contact Info For My Swag !? 😁
@mamaandpapajoe Жыл бұрын
My contact info is on the "About" section of the home page.
@PROMETHEUS-p8y Жыл бұрын
@@mamaandpapajoe Thanks For The Shout Out It Means A Lot Coming From You !! 💪
@PROMETHEUS-p8y Жыл бұрын
@@mamaandpapajoe Ok
@SlymeTyme59 Жыл бұрын
Hey man I’m back lol my chuck roast was good now I’m smoking a brisket been at it since bout 430am 😂
@mamaandpapajoe Жыл бұрын
That's great to hear SlymeTyme, I know that brisket is going to be banging!
@SlymeTyme59 Жыл бұрын
@@mamaandpapajoe thanks if it’s anything like my chuck then I know it will. I appreciate the videos!
@KillerMillerQue Жыл бұрын
Man that was a HUGE brisket right there!! Can't believe it got done in 12 hrs... probably because it's waygu right?🤔
@mamaandpapajoe Жыл бұрын
I think the quality absolutely played a role in the finish time Joe. My guess was 13hrs!
@KillerMillerQue Жыл бұрын
@@mamaandpapajoe makes sense
@BigcatBBQ Жыл бұрын
Looks amazing bud, how you liking that canon pit?
@mamaandpapajoe Жыл бұрын
I love it dude! Fuel efficient, clean burning and very easy to control temps.
@biggheavy98902 ай бұрын
Awesome… just one question. What was your consistent cooking temp throughout? I’m ready ready to do my 1st brisket 😓
@mamaandpapajoe2 ай бұрын
275 F is my go to temp for brisket Bigg Heavy. Here are some great tips for your 1st brisket. kzbin.info/www/bejne/aJWoaIKsfcitmNEsi=zqU0UAU2krX7La0e
@youdontknowjakbbq4658 Жыл бұрын
Looks fantastic!! Hope you saved some for me?
@mamaandpapajoe Жыл бұрын
You know there's plenty left man! 🤣🤣
@RltchieI11 ай бұрын
My word how I envy your neighbours 🤤
@mamaandpapajoe11 ай бұрын
🤣🤣🤣 It would be a pleasure Ritchiel! Thanks for watching.
@millenialbroadcast Жыл бұрын
Brisket looked amazing! Seems like you are really enjoying your new pit. Have you noticed any differences in smoke ring, bark, cook times, or flavor using your new offset compared to your other grills?
@mamaandpapajoe Жыл бұрын
This pit is awesome Millenial, but once I figured out the sweet spots and temp control, I can easily mimic cooking on my other grill with very similar results and timing. Smoke flavor is definitely more noticeable as I'm burning all wood.
@millenialbroadcast Жыл бұрын
@@mamaandpapajoe - I ask because I am considering buying an offset in the near future. I have never owned one but I always had a feeling that the flavor they impart is unique and hard to replicate. But based on your response, it seems like your saying it’s all about the pit master and not the pit. I guess I’ll keep working with what I got (WSM, Weber Kettle, Pit Boss Austin XL) but an offset is definitely on my bucket list.
@mamaandpapajoe Жыл бұрын
When you pull the trigger, you are going to love it!
@_blood_moon_proto_15009 ай бұрын
so, 3 questions, one, would it be worth starting at say 04:00am? two, what type of knife is that at 11:19 and three any further advice for outright bbq/grill/smoking beginners? i may be a trained cook, but i know you never stop learning and i am dying to get into bbq/grilling and smoking
@_blood_moon_proto_15009 ай бұрын
also amazing video... i got side tracked by questions... again
@mamaandpapajoe9 ай бұрын
Thanks for watching Bloodmoon. Your start time is based on your eating time. You want at least a 2 hour rest. Most important when cooking a brisket is that tenderness trumps temperature. www.academy.com/p/hardcore-carnivore-bbq-brisket-slicing-knife?gmc_feed=t&&ogmap=SEM%7cPLN%7cGOOG%7cSHOP%7cm%7cSNR%7cIM%7cNon-Brand-PerformanceMax-SportsRec-Recreation%7cRecreation%7c%7c18325033100%7c0&gad_source=1&gclid=CjwKCAiAyp-sBhBSEiwAWWzTnmvBvENRaqEeK4POSiEOUNufnB_7ZbzGmIFTX_1g8iAbruXg0CX0DRoCefgQAvD_BwE&gclsrc=aw.ds
@_blood_moon_proto_15009 ай бұрын
@@mamaandpapajoe good to know, thank you, i look forward to binging more of your videos
@_blood_moon_proto_15002 ай бұрын
@@mamaandpapajoe ee, i just got my first brisket, prepping to smoke it on sunday (its only a small 2kg one so i am fairly certain its only a flat, but it'll be good for learning until i can find a source for a whole brisket)
@robertburnett19703 ай бұрын
Beautiful brisket. What was that you used for your binder?
@mamaandpapajoe3 ай бұрын
It's called Maggie Jugo, it's a kicked up kind of Worcester sauce.
@robertburnett19703 ай бұрын
@@mamaandpapajoe thank you when I went back to watch it the second time I saw where you had posted it on the screen . Sorry
@mamaandpapajoe3 ай бұрын
Not a problem Robert! I'm here any time you need something.
@robertburnett19703 ай бұрын
@@mamaandpapajoe thank you so much. I don’t have the same brand of barbecue pit you have, but I have the same cart model about the same size so I am very curious the way you cook your meat on that particular style of pit.
@icemanred5 ай бұрын
How are you getting airflow on the pit with the door and the vent closed?
@mamaandpapajoe5 ай бұрын
I keep the vent between 1/8 and 1/4 inch open Ice. This pit runs best when I do that.
@asianangler11 ай бұрын
what do you put in your spray bottle? And what kinda wood you used?
@mamaandpapajoe11 ай бұрын
Just simple vinegar and water. I love a combo of oak and pecan.
@barbaraviaud8038Ай бұрын
In a lot of the brisket videos I've been watching the meats are moist looking and tender, but there's a lot of fat inside. Your brisket has less fat and looks more savory. Personally, I prefer less fat.
@mamaandpapajoeАй бұрын
Thanks very much for watching Barbara, some people leave a more fat after trimming.
@georgemarino95564 ай бұрын
What sprayer are you using?
@mamaandpapajoe4 ай бұрын
Just a cheap 8oz mister bought at one of my local grocery stores. They can be found on Amazon as well. Thanks for watching.
@426superbee424 күн бұрын
The reason i use foil is? I want its juices. pour back over it Plus it help to freeze it in its own juices. I always need beef juice. > For tamales I can't get enough saved up... Around XMAS, NEW YEARS, DURNING WINTER TIME ! I MAKE TAMALES > I pull all of it out that been saved up and MAKE A BIG BATCH OF BEEF TAMALES > some time they last a year, some time 2 years EVERY ONE OF THEM ARE ATE. There Fresh, tasted like the day they was made
@mamaandpapajoe24 күн бұрын
That's sound like quite the plan, I've never made my own tamales.
@426superbee423 күн бұрын
@@mamaandpapajoe There easy to make, if ? You make work stations, 1 for husk, 1 for broth, 1 for meat,1 for masa, and a tray to set them on.. Then just keep them station full at all times. UNTIL you run out of things to make them. THEN ITS TIME TO QUIT 🙄🙄🤣🤣 If 1 person like me can do it. Just think how fast a family making them
@426superbee423 күн бұрын
then i like to wrap them up in bundle of 12> then steam them, in the bundle, take them out, wrap in plastic, then foil, and freeze them. in bundles of 12 They will keep fresh for ever
@426superbee423 күн бұрын
They used there family as a get to gather > to make tamales > Every body learns how to make them, and having fun with your families
@mamaandpapajoe22 күн бұрын
I hear it's a labor of love!
@KGriffin343 ай бұрын
I see a lot of people cook it fat side down. What made you do it opposite?
@mamaandpapajoe3 ай бұрын
This on an offset pit and the heat and smoke rolls over the top of the meat. I also like the fat side barks/crust up so My presentation side is always on top. When your heat is coming from the bottom, you're better off fat side down.
@KGriffin343 ай бұрын
@@mamaandpapajoe nice! I just got an Oklahoma Joe offset today. I’m going to try it with fat side up this weekend.
@mamaandpapajoe3 ай бұрын
You're going to love that bark.
@FracDaddyBBQ Жыл бұрын
Watch out Aaron Franklin here come CJ killer bark on that brisket wish I had me some of that fatty brisket
@mamaandpapajoe Жыл бұрын
🤣🤣🤣🤣 Thanks Frac!
@ynotbbq Жыл бұрын
You don't put a torch to cooking chamber to preheat pit?
@mamaandpapajoe Жыл бұрын
I've done that at comps when I've arrived late and I'm playing catchup, but not on a routine basis.
@ynotbbq Жыл бұрын
@@mamaandpapajoe you use ketchup at comps??
@mamaandpapajoe Жыл бұрын
🤣🤣🤣
@NorthernThaiGardenGuy Жыл бұрын
Papa Joe we gotta get you a food warmer man! Hold that thing for 18 hours and you will have what you had times 10!
@mamaandpapajoe Жыл бұрын
Thanks for watching GardenGuy, I have several warming devices but I only use them for lesser quality cuts.
@NorthernThaiGardenGuy Жыл бұрын
@@mamaandpapajoe Papa Joe I think one of the secrets to great brisket is the hold. Almost as important as the cook.