How To Smoke A Brisket: The COMPLETE Master Tutorial

[@MeatNGreetBBQ]

Long post please read if you have 30 seconds 🙏 Hey Friends! I wanted to let you know that I decided to combine my “How to Trim a Brisket” & “How to Smoke a Brisket” masterclasses into one video. I will call it “The COMPLETE Tutorial”. It is 2+ hours combined of some of, if not the most helpful and instructive content on smoking brisket in all of KZbin. Maybe even on the entire internet (for free that is haha). I know it’s a super long video but I’m a man of the people and I know when it’s just you and the stars out at 4am while you’re rolling brisket it can feel good to have a nice long format video to watch so I thought I’d combine these two videos into one. In other words, I’ll be in the trenches with you while you’re burning the midnight oil. Because I’ve already posted both of these videos separately you might feel inclined to click the video out of curiosity, then immediately click off once you realize you’ve already seen this content. And while that’s okay (I understand that 2 hours is a large commitment) just know that DESTROYS the performance of our videos. So my ask is this, if you find yourself on the video and know you don’t have 30 min+ to watch, would you just interact with the video before you leave? Maybe drop a like or a comment on your way out and show KZbin that you enjoy the video. That would mean a lot and help a ton! I want this video to be the gold standard and the better the video performs the more people we can help. Thanks for taking the time to read- love y’all 🤠👊

[@justinforister5552]

Currently smoking a brisket watching your last brisket video. Perfect timing. Thank you Mrs. Meat n’ Greet!

[@MeatNGreetBBQ]

Appreciate it brother! Glad the video is coming in handy, let me know if you have ever need anything my friend, I’m thankful for your support!

[@cliffgordon1705]

INCREDIBLE. I've watched tons of trimming vids and this was by far the most helpful!

[@MeatNGreetBBQ]

That’s what I’m talking about thanks brother!!

[@seanplsullivan]

I see a lot of comments saying, "Too much talking." I say BS, this man took us all on a cook with him and could make a rookie feel like a vet by the end. This was by far one of the most detailed how-to videos I've seen, and it was simply outstanding. Keep up the fantastic work, although I'm not sure you could make a better video than this.

[@MeatNGreetBBQ]

Appreciate that big time bro!! I saw these comments roll in and thought “wait, so people actually prefer LESS information” 😂. My wife and I were like dang we could saved multiple days worth of shooting and weeks worth of editing 😂. But that’s not in my DNA so information is it! Cheers brother thanks for showing love

[@tomatogod1]

100% agree, this is better than the Aaron Franklin masterclass. I followed this video and put out a top notch brisket, I haven’t been able to get there until the things I learned here. 🙏

[@djhomefries]

This video is outstanding! One of the best if not the best comprehensive videos on briskets

[@marc-antoinehaddad7226]

You and Ants bbq are really growing on me. Worth every second, Thanks

[@MeatNGreetBBQ]

Thanks my man Ants an awesome dude! Appreciate the support brother 🙏

[@a17dy_h]

Everything I ever wanted to know about Smokin Brisket & then some. Epic video ! Thank you 🤩

[@loganc1839]

Man, you know what you’re talking about. Amazing stuff.

[@MeatNGreetBBQ]

Appreciate you bro!! Thanks for showing love 👊

[@leighhill9185]

Thanks for this awesome video mate and thanks to Mrs Meat N Greet!!

[@MeatNGreetBBQ]

You’re the man! Also Mrs Meat N Greets the real MVP haha. Cheers brother 🍻

[@jximages]

3rd watch through of this one. Finally getting to try it. Briskets are resting now, they look and smell amazing. Holding for a day. Ready to devour it tomorrow. Great vids, great sound and camera work. I look forward to watching the rest of them. Thanks for the hard work!

[@MeatNGreetBBQ]

Appreciate the love brother thank you for supporting 🙏🙏 much appreciate always!

[@patrickbishop6296]

I'm opening a smoke joint in March I been looking for a tell all brisket video and this be the 1!! Was needing info on temp bumps, I appreciate you and thr Mrs. So very much!! Great info I'll be using on my next cook!

[@MeatNGreetBBQ]

Thanks man, glad I could help, you got this! 🙏

[@JamesPaul-g1m]

Thank you for putting these together…and for all of your other videos. Appreciate you.

[@MeatNGreetBBQ]

Appreciate YOU family thank your for always supporting the channel 🙏

[@pboy313]

Thanks for all the videos so far. Appreciate teaching us newbies

[@MeatNGreetBBQ]

Appreciate the support! Glad you're getting something out of the channel brother 🙏

[@katyland1015]

Thank you Mrs. Meat n’ Greet!

[@titosendejo8260]

Love that you added them together into one video.

[@MeatNGreetBBQ]

Thank you for the support brother, I appreciate you!

[@charleswood3261]

Thank you so much Mrs. Meat n’ Greet.😁

[@MeatNGreetBBQ]

🙌🙌

[@gotskillz135]

Very good tutorial kudos to you 😊

[@flippineck6121]

Making the time to watch this again in full format, because your channael deserves to grow.

[@MeatNGreetBBQ]

You’re a legend brother THANK YOU!! 🙏

[@paulheier]

Hey now... this video... is... really good.... great content... I appreciate your skillset and sharing it with us. Have a good one.

[@MeatNGreetBBQ]

Thanks my man I appreciate it, cheers! 🍻

[@LawrenceKettle]

this is the best trim video ever

[@MeatNGreetBBQ]

Appreciate the feedback brother thanks for supporting the channel 🙏

[@josecorrales2756]

Wasn’t sure about this channel at first, but after watching a few videos, I know why people stick around. Thank you for this content, it helped me through my first and second briskets on the smoker I just built! Really love the content! Thanks again!

[@MeatNGreetBBQ]

That means a lot bro thank you for giving me an honest shot, really appreciate your support fam! Cheers 🍻

[@frostythemeatman7304]

Thank you Mrs. Meat n' Greet. 😀

[@MeatNGreetBBQ]

🙏thanks brother

[@crushingbelial]

Good idea to integrate the videos. Respect. This is my go-to for reminders, training others.

[@MeatNGreetBBQ]

Thank you brother! Appreciate your support as always!

[@joejabbour8286]

Great video mate very intense info only a champion will share

[@MeatNGreetBBQ]

Much appreciated brother 👊

[@healthybodyawesomelife5640]

The best! Thank you Mrs Meat n greet!

[@MeatNGreetBBQ]

Thanks my brother 👊

[@healthybodyawesomelife5640]

👊🏼

[@tomatogod1]

Thank you Mrs Meet n Greet!!!

[@tomatogod1]

Thanks!

[@MeatNGreetBBQ]

You’re the man! Glad you’re enjoying the channel brother thank you for the support 🙏🙏

[@tomatogod1]

@ Have you done a video on Turkey?

[@MeatNGreetBBQ]

Editing it as we speak brother. Will b dropping tmro

[@tomatogod1]

@ Sweet looking forward to it!🙌

[@stanggangchannel]

Great video, could have used this video 2 days ago as I smoked my second brisket ever. Been smoking food for years but I seemed to have avoided brisket for some reason. Thought I did a pretty good job but definitely will use some of your techniques next time.

[@MeatNGreetBBQ]

Appreciate it bro! Glad to hear you’re getting good results out of your brisket cook so far… sorry I didn’t sooner 😭. Now you have a reason to rip another brisket out haha. Cheers fam 🍻

[@HerbertBloomer]

Thanksgiving brisket in a couple of days. Taking notes! Thanks

[@MeatNGreetBBQ]

Brother you’re going to crush this brisket you got this 👊🔥

[@djeslic5377]

I just picked up the Pit Boss (2 Knife) Brisket Carving set for $13.99 from Wally's World and it was great especially for the price.

[@MeatNGreetBBQ]

Nice!! Enjoy bro 👊

[@MeatNGreetBBQ]

Nice!! Enjoy bro 👊

[@fastoil1]

Man this will help me alot. Thanks alot for the info and help.

[@MeatNGreetBBQ]

My pleasure family!

[@crushingbelial]

Respect

[@MeatNGreetBBQ]

You’re a legend!! My wife and I are truly thankful for your support 🙏

[@sammydavis3796]

Great video bro

[@MeatNGreetBBQ]

Thanks big dog appreciate your showing love brother 👊

[@KRISTIANFIGUEROA123]

Woooo that slice cut with the juice o mannn. I’ll look at some KZbinrs cut into their brisket and I’m all like nah that ain’t it😂 but dude YOUR results actually come thru on camera. For the love of bbq that’s good. Gonna try to use these tenets u wrote out on my pellet smoker hopefully they translate over.u crushed it dude.My turn 🏃🏽 💨

[@MeatNGreetBBQ]

HAHA let’s gooo bro!!! Appreciate the love on the channel hope to see you around more big dog!! 👊

[@jonathanmarkham6384]

Mahalo Mrs. Meat n’ Greet! 🤙🏽

[@MeatNGreetBBQ]

She’s the true mvp haha thanks for the support! 🤙

[@LawrenceKettle]

great video

[@MeatNGreetBBQ]

Appreciate it bro!! Thanks for showing love 👊

[@DEzWayEDU]

23:42 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@greggeez5052]

Thank you

[@MeatNGreetBBQ]

My pleasure!

[@drtysnchz7089]

I want to see a side camera of all the fire management. All 12-15 hours of the cook. I think that’s what a newbies would like. Like we understand trim,rub slicing, But there’s no real temp dropping to adding a log to video. Even if it’s in fast forward. Just a thought for a video!! But for sure pickup more than a few tips.

[@MeatNGreetBBQ]

Bro you know how hard that is to pull off? 😂😂

[@drtysnchz7089]

@ 😂. We get it…. Thanks for the tips. Especially since the cooking season is upon us !!👊🏻

[@MeatNGreetBBQ]

@@drtysnchz7089 lol amen it is upon us brother thanks for the support 👊

[@ryanbramich6951]

Subscribed! If u could only eat 1, are u going for unwrapped or butcher paper?

[@MeatNGreetBBQ]

These days unwrapped then foil. 1. Cooks slighter faster 2. Deeper bark 3. Better chance at rendering fat if you messed up along the cook.

[@Cray2TheZ]

As promised, liked and commented on! ;) Cheers!

[@MeatNGreetBBQ]

My man!! Cheers brother

[@Cray2TheZ]

@ My pleasure, brother! You deserve all the praise in the world for all the FANTASTIC content you create!

[@terrealexander4442]

In hour 2 of smoking. Adding fat trimmings to keep temps at 250°

[@MeatNGreetBBQ]

🔥🔥🔥

[@jmtorres2490]

Love your vidoes im sure your busy wished you uploaded more 😢

[@MeatNGreetBBQ]

Thanks my brother! I hear you, I'm working on it! 👊

[@MrBigdawgstatus09]

Thinking about placing a order for a snake river wagyu brisket after I watch this 3-4 times

[@MeatNGreetBBQ]

Honestly bro I’m a big believer in reps. I’ll take two Sam’s club choice/primes for the price of one SRF any day and squeeze and extra cook out of it in the process. But then again if you want to get after a srf wagyu that’s also a fun time haha

[@MrBigdawgstatus09]

@ 💯✊🏾 solid advice especially with a family of 8

[@MeatNGreetBBQ]

Agreed bro! They will be just as happy with a solid prime. Not sure if you have a Sam’s near you but their prime is dang near the same price per pound as their choice so it makes the decision pretty easy.

[@nickNLB]

Both those briskets made my mouth water…JEEEZUS F***

[@MeatNGreetBBQ]

🤤🤤

[@nicktietz10]

Solid content!! #gobrisketgo

[@MeatNGreetBBQ]

🏃🏽‍♂️💨

[@PabloGarcia-dl8qf]

Comment for support. I also bought your caps. Thank you

[@MeatNGreetBBQ]

You’re a legend thank you for the support my friend 🙏

[@quetimporta213]

1:49:37 thats what he said

[@HaBBQ-CraftBarbecue]

A top 2 brisket tutorial video on the internet and this isn’t 2

[@MeatNGreetBBQ]

That’s legit tanks bro 👊

[@aaronweeks3031]

2 hrs? Bro

[@MeatNGreetBBQ]

Yea? 😅

[@KGFishyFingers]

Totally over thinking it. " Craft " bbq is a bs hipster term.

[@MeatNGreetBBQ]

Sounds good brother 🤙

[@FishWash]

No one cares just watch the video :)

[@MeatNGreetBBQ]

Haha legend 👊

[@LeBa-zd6wt]

too much talk, I got bored a da 6 minutes

[@MeatNGreetBBQ]

🤷‍♂️✌️