How to Smoke Beef, Lamb and Pork Ribs

[@-D.B.]

Mmm ribs... Beef definitely my favourite but a good rack of Pork ribs is a close second! Thanks mate

[@LownSlowBasics]

Cheers legend

[@In0centz]

I love beef ribs, my favourite out of ribs to cook and eat.

[@LownSlowBasics]

🤘

[@scottcampbell3778]

I love beef ribs! Cooked porkies yesterday and currently have beefies on thr weber kettle for dinner

[@LownSlowBasics]

Very nice!

[@timl91]

Congrats mate! If I won I'd love the Blackjack Kettle for my first foray into the world of charcoal grilling.

[@chisel83]

I did 7 slabs of pork ribs Monday arvo , were a hit with the family 👍

[@LownSlowBasics]

I bet! 🤘

[@Hudsoj]

Hey Aaron, love your videos I have been watching your channel for a while. Congratulations on 100k subscribers!

[@LownSlowBasics]

Cheers mate!

[@adamshields1982]

What a rib feast!! They all look world class mate

[@LownSlowBasics]

Cheers legend

[@MrMnmn911]

_Feast!_ My favorite is beef ribs.

[@LownSlowBasics]

🤘

[@damianlarsen3672]

It is not possible for me to choose a favourite. All ribs done right are amazing. Lamb robs are not as common but can taste amazing. I love leaving the fatty on and crisping it up at the end of the cook. It can be as good as pork crackling.

[@antw3114]

A question on Pork ribs. Will there be any difference in the taste etc if the ribs were frozen and then thawed? I bought some fresh but couldn’t cook them within the useby so put them in the freezer.

[@pheinke]

If you were doing them In the Webber whats your preferred fire setup?

[@danstan8346]

The rib is my favourite

[@LownSlowBasics]

🤘

[@enricojulies4475]

At what temperature did you cool the pork ribs and lamb

[@royceobrien9403]

Well done,

[@LownSlowBasics]

🙏

[@danyeomans9642]

Thanks

[@LownSlowBasics]

🙏

[@mick9371]

Are any of your rubs not too spicy ? Looks awesome mate

[@LownSlowBasics]

All are mild apart from steak shooter spicy.

[@MarcGKiwi]

Awesome video cheers. How long can you let pork ribs sit before glazing? If I get them to temp a couple hours before serving could I let them rest in an esky and then finish later?

[@LownSlowBasics]

Definitely could!

[@grahambishop263]

Great video that must of been one food coma

[@LownSlowBasics]

Haha definitely was!

[@kurttarrant4815]

Of course, they all look amazing, but- what was YOUR favourite? It was the beef wasn't it?

[@LownSlowBasics]

You got it 😆

[@beka4780]

I Like it that you don‘t wear gloves like other pitmaster! For me it is horrible! And thank you for the Perfect Video! Greetings Bernd

[@LownSlowBasics]

Cheers mate. Yeah no need when it’s personal consumption hey!

[@Wests1908]

Hi Aaron. I take it the same method would be taken when using an Oklahoma Joe Combo smoker?

[@LownSlowBasics]

The combo is offset right? Similar times and temps yeah but different setup in offset.

[@Wests1908]

@@LownSlowBasics Yep. Offset

[@Ranganation]

Hey mate, are the pork ribs from Austrual also? Recently started getting all my meat from there and absolutely love it, but yet to try their ribs yet.

[@LownSlowBasics]

Pork ribs were from drakes. Rest from austral.

[@Rayza53]

As usual Aaron, nailed it mate, yumthef@#kO.

[@LownSlowBasics]

🙏

[@jessf6649]

Lamb ribs are so underrated, love them but I think the fat on them can be a bit rich sometimes so I can't eat as many as the pork ribs 😂 pork ribs are definitely a favourite in my house

[@LownSlowBasics]

Absolutely love lamb ribs hey!

[@kevinl9822]

How come you don't use a drip tray for your meats, is it a personal preference not to?

[@LownSlowBasics]

Yeah just personal preference.

[@andrewhind7676]

We’re can we get the rubs you use thanks

[@LownSlowBasics]

Should be links in description 🤘

[@ng2180]

❤ yer werk

[@LownSlowBasics]

Cheers mate

[@RoscoAdams-xt5lp]

🤤

[@LownSlowBasics]

🙏

[@SrdjanRanis]

Really nice baahk

[@LownSlowBasics]

🙏

[@paula-yr7pp]

I like ribs

[@LownSlowBasics]

Same 😆

[@markST24]

Lamb wins all day...Followed by Beef then Pork... I'm a Butcher here in the UK and I cook/smoke them with no trimming at all...They always say breast is best...

[@LownSlowBasics]

🤘

[@Hardtarget87jcvd]

1. Pork 2. Lamb 3. Beef

[@LownSlowBasics]

🤘

[@fugemlpriks1876]

That is food porn !! Gunna try that same cook on the Weber kettle. Thank you.👍

[@LownSlowBasics]

Might do! Cheers mate!

[@bryceparker9876]

Gee they look good, but lamb ribs is my 1, then pork then beef.

[@LownSlowBasics]

Cheers mate!

[@Medsas]

for smoking, dino ribs are king 😅

[@LownSlowBasics]

Hard to beat hey.

[@PiersLortPhillips]

Thanks

[@LownSlowBasics]

Very kind of you. Thanks so much!