How to Smoke Beef Ribs in a Weber Go Anywhere

[@smithers1962]

OMG, you always amaze me with your cooks

[@LownSlowBasics]

Thanks mate 🙏

[@purleybaker]

This is a great video. I had a GA but it's gone. I love the accessories and your approach. Thanks for taking the time to share.

[@markjoyous3525]

interesting slow cooker setup on the go anywhere. very nice idea

[@df73608]

Ohhhh man, so good. My mouth watered when you bit into that rib. Looking forward to my next ribs on the GA

[@LownSlowBasics]

Cheers mate 😀

[@benbryce2788]

man, they look awesome - that little Webber is a ripper

[@LownSlowBasics]

Cheers mate

[@BennyBestt]

Unreal, definitely need to give my GA a bit more love.

[@victorbitter583]

Awesome ribs mate. Love the GA vids. Merry Christmas Aaron. cheers.

[@LownSlowBasics]

Cheers mate, same to you 🎄🙏

[@julianchang9234]

The more you post videos like this, the more I'm about to give in and give the kiwis my money

[@LownSlowBasics]

Stop fighting the urge. 😝

[@blueenglishstaffybreeder6956]

Amazing bro, you’re doing stuff nobody else does, love these vids mate, all the best to you and the fam for Xmas mate

[@LownSlowBasics]

Thanks heaps mate! You are your fam have a safe and awesome Xmas too.

[@WeberEnthusiast]

Awesome Job love cooking ribs next to pulled pork my favourite bbq treat 👌👌👌

[@LownSlowBasics]

Awesome mate 🔥

[@palmsranger1090]

Awesome video, I'm surprised the heat beads catch from only a couple of one's that have been fired up, thanks mate.

[@LownSlowBasics]

Crazy hey. No worries.

[@kylepotter9054]

Great work, Please more GA Video's. Merry Xmas

[@LownSlowBasics]

Thanks mate same to you.

[@scibbo3966]

Can you do a video on how to achieve clean smoke on various smoker, Weber, Bronco offset etc.

[@LownSlowBasics]

Can do

[@DaveMcGarry]

Those ribs looked great. Top work 🍖

[@LownSlowBasics]

🙏🔥

[@0956y]

Looks amazing!

[@TheDrunkenBBQ]

Awesome my friend, i got to put this bbq on my channels xmas list, this is great tailgating food🔥🎉👍

[@LownSlowBasics]

Oh thanks mate! 🔥

[@glennoneill6108]

Whacking the little boy on the Weber! Will be doing from now on. Cheers

[@LownSlowBasics]

Nice mate!

[@rickbell814]

Unreal as always will have to do this over the holidays in my joe rambler smoker 👌🏻🙌 love this videos keep ‘em coming

[@LownSlowBasics]

Will do cheers mate.

[@robsavage3292]

Nice one mate, off to the butchers

[@LownSlowBasics]

Cheers mate 🔥

[@richlopez5896]

Very impressive cook

[@LownSlowBasics]

Cheers mate!

[@jimmycodmw2]

Love you low n slow basics

[@LownSlowBasics]

Back at you ❤️

[@Karak-Fak]

You’ve just wrecked me on the train mate! Haha

[@LownSlowBasics]

Oh not on the train 😝

[@shaunpzn]

Dude, EPIC indeed!👏

[@garycluse7096]

Awesome video where can I get the riser from?

[@LownSlowBasics]

Hey mate check the video description for links :)

[@AntsBBQCookout]

Those looked so tender! 🤤

[@LownSlowBasics]

They certainly were 🔥

[@jamesnolan5047]

Hi mate, great videos!! how would you do short rib on the GA with out those additional accessories? Cheers 🍻

[@LownSlowBasics]

I’d cut into single ribs and just offset ur charcoal to 1 side. Few hours of smoke, wrap in the oven to finish

[@philcaruana7152]

Thats awesome.Is there any advantage soaking the wood first ? where did you get that sword from ?

[@LownSlowBasics]

Definitely don’t soak wood or you’ll smother your fire. It’s the Dalstrong brand 😀 dalstrong.com

[@joshw604]

how come the briquettes only lit on the right side of the grill? you placed the lit briquettes in the middle of the grill but it seemed to only carry towards the right side?? am i missing something?

[@LownSlowBasics]

Probably the way the wind was going. They eventually would burn completely through.

[@MartyMcFryyy]

Good stuff bro, looks awesome 👌 where's ya meat Supplier ?

[@LownSlowBasics]

Thanks mate. Austral in Adelaide

[@2011bluj]

So question..cause I’d probably try it this following way..could you do an indirect heat without the riser and such? Like you just have a set up to the side and use the cooler side of the grill to have your meat? Like if you aren’t quite able to purchase the extra accessories? (Cause I wanna try this out but if you say naw it’ll destroy that meat that costs some moola I’ll just wait to invest in the accessories lol)

[@chris-tq5ly]

I’ve done it slightly differently and cut the ribs into singles. Fill one third with Kingsford blue brickets and put one fire lighter in far corner. One vent all the way down and one halfway. Put ribs in opposite side and too vent open above. :)

[@chisel83]

Hit it out of the park again 👍

[@LownSlowBasics]

Thanks mate.

[@dazz075]

Awesome video! Does it hold temp good with the riser and deflector?

[@ReaLzEdits]

RIP to that bug from the first chunk of cherry wood hahaha

[@LownSlowBasics]

I thought the same but it was just a slither of wood lol

[@russ2354]

So good. Used bugger all fuel too mate.

[@LownSlowBasics]

Cheers mate! Yeah I was so surprised.

[@kevvids]

Love my shorties, question though. if meat science says to rest meat to reattribute the juices, why are shorties any different? Love ya channel mate!

[@LownSlowBasics]

They aren’t any different, just more forgiving as there’s so much intramuscular fat in there.

[@angeloluczak9623]

Hey mate, love the ideas in your videos. I recently bought the matador radiant MOVE, seems like a better build quality than the GA but I’m interested in the riser you have in this video. Do you know if this riser will fit the MOVE or do you know of other accessories that fit this unit. Cheers mate, love your work.

[@LownSlowBasics]

Hey mate! Thanks. I’d personally message the quetensils guys if you can follow the link. They should know

[@angeloluczak9623]

@@LownSlowBasics ok will do, thanks heaps!

[@drake19891]

Where did you get the grill gun from?

[@Tenorsaurus]

Very nice work on the ribs. All the accessories kind kill the "go anywhere" factor of the BBQ though.

[@LownSlowBasics]

Thanks mate. I know.

[@adamshields1982]

Love it!! Once you did the pork ribs the other week on the ga I had to get the riser abs heat deflector. Can’t wait to see what other low and slow you do with the ga. How long do you think that minion method would last?

[@LownSlowBasics]

Awesome! Bro I reckon that one I had going could have gone 9 hours!

[@adamshields1982]

@@LownSlowBasics that’s very decent. Trying to work out the best way to set up coals for a little brisket. I want to do a little packer brisket on the ga for a bit of fun

[@isaactaylor8442]

I love you man

[@LownSlowBasics]

I love you too.

[@siamsummer9426]

Hi - Thanks for the video ... Can you do a BEEF BRISKET in the Go Anywhere ?? If yes .... there a video on this ?? Cheers HAYDEN

[@LownSlowBasics]

You definitely can and basically follow this process. I don't have a video on it.

[@nellyoz]

Just yum.

[@LownSlowBasics]

🙏

[@yodak6352]

I’ve used the Weber coal and it never catches from coal to coal like that..

[@jamesstanley11]

Don't you get fuel flavour from unheated beads?

[@LownSlowBasics]

No they burn clean.

[@romerotagi8293]

Can you cook a whole brisket in it

[@shauncoudrey3004]

Your neighbours must be knocking at your door during cook ups 😂

[@LownSlowBasics]

They do sometimes 🤣

[@evltwin984]

So not just a go anywhere, but every accessory available. Better off just using the "stand" underneath that contraption. Probly cheaper too

[@LownSlowBasics]

👍

[@edwardwilliams8343]

Seriously they are off tap. I reckon you could smoke Ribs in an al foil pan and a small fire 🤣🤣🤟😎🥳

[@LownSlowBasics]

Cheers mate, you don’t know until you try 😝

[@Boss260-]

1st

[@LownSlowBasics]

Legend! 🙏

[@gwydionskinner7639]

Sorry bro - too many parts to clean haha I'll leave this stuff to you fellas.

[@LownSlowBasics]

👍

[@thejolicious]

Would nice to see what to do without all the accessories, it is a camping grill after all

[@mikec.8556]

Looks like you have a fly problem