How to Smoke Brisket in a Pellet Smoker

[@danyeomans9642]

Thanks

[@LownSlowBasics]

Mate you’re an absolute legend, thankyou 🙏

[@shadyderbas]

Yum yum yum. I'm smoking ribs today for fathers day. Happy fathers day guys

[@LownSlowBasics]

Cheers mate! You too.

[@mick9371]

Awesome …. Been waiting for this Happy Father’s Day all

[@LownSlowBasics]

🙏🙏🙏

[@matn7743]

Awesome work. That brisket looks very impressive.

[@chasroberts3613]

Thanks for being honest mentioning the fact that you didn't pick up much smoke flavour because there was little to no smoke ring on it. Look juicy af though!! Great vid!

[@LownSlowBasics]

Cheers mate!

[@pawelpetkowski3034]

Awesome good to see you using a pellet smoker mate! Try running it around 200f for an overnight cook. It won't go past the stall at that low temperature. Nothing beats the convince off a pellet smoker....

[@LownSlowBasics]

Yeah I’ll definitely go lower next time! Cheers mate.

[@danstan8346]

Thanks for the help. Brisket coming along well

[@adamshields1982]

Damn fine looking brisket mate!! Epic!

[@LownSlowBasics]

Thanks mate!

[@WhiskeyStraightAl]

Damn, that is amazing. Fantastic vid once again mate. Cheers.

[@LownSlowBasics]

Cheers mate!

[@grahambishop263]

Great video once again mate

[@LownSlowBasics]

Cheers legend.

[@coopercat6311]

Amazing ! An absolute work of art 👍🏻👏🏻😃 Nice job , man 👍🏻😃

[@LownSlowBasics]

🙏

[@CameronWaldon]

Just saw an ad with you on MKR !!!! Hope they’re paying you the bigs wads

[@PerthLuxury]

Not bad for a croweater, regards a sandgroper. I haven't tried BBQR'S Delight just yet. I've managed to track down 2 bags of Lumberjack 100% Mesquite from Victoria and I'm waiting on 2 boxes of Jealous Devil pellets from Mitre 10. A lot of the pro's are using eith Jealous Devil pellets or Jealous Devil Charcoal.

[@maryfrancis3]

Beautiful! You never cease to amaze with your cooks :) What saucepan brand was the fat in please? I have been looking for one just like it. Thanks :)

[@adam150874]

Great vid. What is the model of the warming/holding oven?

[@LownSlowBasics]

From memory it’s the 50L cambro go box

[@adam150874]

@@LownSlowBasicsthanks for that. Is it a powered unit?

[@LownSlowBasics]

@@adam150874 just a heavy duty foam.

[@david.chappers]

can you do a small brisket on a weber ga please

[@smithers1962]

Wow, looks great

[@LownSlowBasics]

Thanks mate!

[@keyth15]

Thanks for the video.

[@TheAtt22]

brilliant...great work.

[@LownSlowBasics]

🙏

[@jacksaloman9513]

How does a pellet brikset taste compared to a stick burner brisket?

[@ewenmcdougall7866]

Did you rest it in an oven? @ what temp to keep warm

[@kaneholtham1554]

hey mate looks good! i see the smoke ring looks quite small is that because of the pellet smoker? cheers

[@nixon8950]

Hey Aaron do you prefer the brisket taste from a Webber or a pellet smoker?

[@LownSlowBasics]

It really depends, if you like a very subtle smoke, a pellet, more smoke then a Weber. I’ve enjoyed briskets from both.

[@DanAllen-s2i]

What model smoker you using? What are your thoughts on vertical pellet smokers?

[@LownSlowBasics]

Oklahoma joes rider DLX. I’ve heard good things, lots of space in them for ribs etc. plus you can hang stuff too.

[@mattvangampler7508]

Looks like a great brisket! I have a question about holding. How long do you rest before wrapping and putting in the holding oven?

[@LownSlowBasics]

Usually a good 10 minutes letting it steam off to stop the cooking process. Depends, if it’s cold out it might only be 5 minutes.

[@mattvangampler7508]

@LownSlowBasics got you. You've got your method down, my friend! I enjoy your videos a lot. I'll be in your level one day! Do you have a culinary background?

[@Jay7878.]

how did you find your cambro hold the temp of the brisket?

[@justindavis8420]

Thinking about upgrading my weber to a oklahoma joes judge bbq. Is it worth it? Is there much difference?

[@LownSlowBasics]

I haven’t used the judge yet sorry.

[@ReaLzEdits]

Hey mate, in terms of easy cooking. Would a drum smoker with an automatic fan compare to a pellet smoker? I really enjoyed using my weber to do a brisket with help from you. But I've got less time on my hands nowadays to cook.

[@jeffames6292]

How did you rest the brisket? Can this be done in a normal oven?

[@LownSlowBasics]

In a cambro. Can rest in an esky or oven at 60-70c

[@stuffandthat7]

What Cambro are you using?

[@LownSlowBasics]

From memory the 50L go box

[@danielstephens840]

how many bags of pellets did you use?

[@LownSlowBasics]

Just a 3/4 bag.

[@ng2180]

❤ yer werk.

[@LownSlowBasics]

Cheers legend

[@redhunterandgatherer2367]

Charcoal pellets are available...try them and let us know..yes they are black.

[@LownSlowBasics]

🤘

[@jessf6649]

Didnt you once say you would never own or use a pellet smoker? 🤣 brisket looks awsome 🤤

[@LownSlowBasics]

Guilty 😂 Maturing is realising pellets are ok 😅 I’ve always said they’re good for time poor individuals and people keep asking me to do pellet smoker content.

[@jessf6649]

@@LownSlowBasics yeah fair enough mate! I've been looking at them myself lately, finding less time to do smoking these days and I'm tossing up between a pellet smoker and a masterbuilt gravity

[@mikejanson1939]

U should have had a temp probe while it was cooking so it didn’t go over temp.

[@LownSlowBasics]

Honestly didn’t think it’d be done that soon at 225f. But yeah maybe I should have 😅

[@dan8402]

Looks fantastic but it almost feels like cheating! 😂

[@LownSlowBasics]

I know right 😆

[@tonyd981]

I just cant bring myself to like pellet smokers - its cheating! Good vid though and made me think if I need to get one............WHAT AM I SAYING??? NOOOOO! I'll stick with my Weber Charcoal Summit!!

[@LownSlowBasics]

Haha 😆

[@tedjames2534]

You look awfully tired mate, you okay?

[@LownSlowBasics]

Probably from having 3 and 6 year old boys 😆