Great video. Very simply stated with explanations that leave the rookie smokers (myself) at ease. Thanks
@BigStuBBQ4 жыл бұрын
Glad it was helpful! Just get out there - practice and have fun. I am planning to smoke a few ribs tomorrow that we were lucky enough to find at the store.
@pcdubya4 жыл бұрын
"Done well they're delicious, done poorly, they're still OK" lol, my kind of cooking, I'm going to give it a shot. I just found one of these WSM 18" smokers by the dumpsters where I work like new, score! Thanks for the tips
@BigStuBBQ4 жыл бұрын
Major score on that find! These smokers are great and easy to use. Enjoy your "new" smoker!
@Calicaveman4 жыл бұрын
Good job man I enjoyed your honesty and technique plain and simple it was not complicated you had my mouth watering 😋🙏🏾
@BigStuBBQ4 жыл бұрын
Thanks! Made some just last weekend and shared them with some friends and neighbors - nothing like smoked ribs to make people happy...
@ULTRACHEFBBQ5 жыл бұрын
Looks delicious !!! Good job!!!
@BigStuBBQ5 жыл бұрын
Thanks - I appreciate the compliment
@williammyers52184 жыл бұрын
Thank you for a great video. What smoking wood if any did you use?
@BigStuBBQ4 жыл бұрын
Thanks! I like to use apple wood or post oak when smoking ribs.
@joellanier3060 Жыл бұрын
Thanks. I did notice that the smoke was white, not blue.
@xdbaker14 жыл бұрын
Where is the link for the setup video please? Thank you!
@BigStuBBQ4 жыл бұрын
Here you go: kzbin.info/www/bejne/fIHHhItvqKimhdE
@holz51883 жыл бұрын
is this the 22in weber?
@BigStuBBQ3 жыл бұрын
Yes - this is the 22in Weber Smokey Mountain - a fantastic smoker!
@giggligig4 жыл бұрын
Is there a substitute for apple cider vinegar spritz? I am ready to start my first smoker grill tomorrow morning and I saw from the video that you need an apple cider vinegar spritz. Thanks.
@BigStuBBQ4 жыл бұрын
Certainly - you can use many things to add the moisture.... Apple Juice, Coke, even plain water. Just be sure to spray it - don't pour it on. Good luck and have fun!!
@BigStuBBQ5 жыл бұрын
Don't forget to let the ribs rest for 30-60 minutes before you cut them up!