Quick-cured, wild Alaskan salmon with cherry wood. Hot Smoked Salmon Recipe On Kamado Joe.
Пікірлер: 26
@sandninja82302 жыл бұрын
How dare you post this amazing video with no temp readings ! Lol can you please tell me the temp and exact time
@Svoboda12342 ай бұрын
The one crucial factor we’re all looking for and u hit us with “low heat”
@pierrevautard64634 ай бұрын
Merci beaucoup for this recipe ! I stabilized my BJ2 at 100°C, or 212°F. It has been cooking since two hours and will be ready for 20h00 this evening.
@anthonyowens15553 жыл бұрын
Measurements and temperatures should be added in detail finished off we a taste test, other than that nice video
@SandysDIYHealthAdvocacy2 жыл бұрын
Thanks so much for posting this.
@SargonvonThule2 жыл бұрын
nice video but thumbs down cuz no information about what setting on the kamado joe, and no temp whats low heat?
@soufnadori3 жыл бұрын
Verry nice smoked salmon 👍👍🤝❤🔔
@Tennet3D Жыл бұрын
Thanks for this video! How do you achieve such a low temp in the Kamado (175F)? I find it hard to keep lower temperatures than say 210F.. Are you using less coal or any other tricks? If I close the vents too much in my Kamado then I'll kill the glow. Any tips or tricks would be appreciated. Many thanks!
@sergekitchen1994 Жыл бұрын
I use less charcoal and I close all the vents
@yashinlatif60672 жыл бұрын
Hi, nice video. Does the fish leave a fishy smell on the Kamado Joe? I've heard smoking fish on a Kamado is can result in fishy oils staying in bbq
@sergekitchen19942 жыл бұрын
Not at all. I have no issues with the smell
@chaimgruenzweig32763 жыл бұрын
What's considered low temp
@sergekitchen19943 жыл бұрын
try not to go over 175, I made it several times on 125 and once on 250, the best result between 150-175
@gedajus3 жыл бұрын
@@sergekitchen1994 Is it Fahrenheit or Celsius?
@benrees9215 Жыл бұрын
What temp and in Celsius or Fahrenheit?
@Sunn6372 жыл бұрын
Hi there,trying this tomorrow how long do you leave in the Kamodo?
@sergekitchen19942 жыл бұрын
Hi, make sure sure your temp. is low, 200-250 or lower. I was able to achieve a very good result at 175 for 4.5 hours. higher the temp. the faster it smokes... keep an eye on it.