How to Smoke Tri Tip - Complete How-To, Offset Smoker or Pellet Smoker

[@damonlewis1620]

Thanks tony tri tip is the only meat I haven’t smoked yet. Tbh I was a little worried about trying it until I watched your video. I use a old country wrangler offset. Every time I watch your videos I learn something new. Thank you bro for being very detailed. Great work. Your channel is awesome. Oh and love the new backyard. Peace!

[@TonyToneBBQ]

Hey Damon! Thank you! Smoked tri-tip is outstanding! Give it a shot, I'm sure you won't be disappointed. I really appreciate your comment. Just posted a new video this morning so if you get a chance, I'd love to know what you think. Smoke on my friend!

[@bubblehead7680]

Looks delicious. I haven't tried one yet. I need to do it. Good to see you back at the videos.

[@TonyToneBBQ]

Thank you! I'm about to go pick up a couple more 3 pounders right now. Big party coming up this weekend so I'm doing three slabs of ribs and two tri-tip. These are a couple of my favorites for big parties because the ribs are only 5 hours and the tri-tip 2 hours so I don't have to be up all night cooking. Lol! Thanks for the comment! Got a couple new videos that I need to process and get uploaded so more coming soon. Thanks again!

[@vonwalter8727]

Nice job on your tri-tip. That is one cut of beef I have yet to smoke. I got to try that !

[@TonyToneBBQ]

You won't be disappointed! Thanks for watching!

[@MrChrilify]

Your awesome infotaining video made my mouth water like crazy. Thanks for those long and informative videos (I dislike shorts, Tiktok and alikes like you).

[@TonyToneBBQ]

I'm really glad to hear that! Thank you! I really appreciate you. Have fun my friend!

[@jessehernandez52]

Another awesome cook senor! However I myself like to smoke to 130 then let rest for 15 minutes then sear both sides. Love tri tips! With that said ima need to try doing that artichoke like you did!

[@TonyToneBBQ]

Yes, that's a great way go! Basically, a reverse sear. I also do this sometimes and I posted a video a couple of year ago where I showed how to do this by smoking it in the offset and then searing it over coals on a Weber Kettle. I love the nice dark crust you get this way. Dude! That artichoke was fire! If you like spicy, try adding crushed Chili de Arbol and lemon juice to the mix. Have fun my friend!

[@avalon92]

Oh man just in time. I’m smoking a couple tri tips this weekend for Mother’s Day. Haven’t done tri tip in about 6 months I’m super stoked 🙌

[@TonyToneBBQ]

It's going to be a delicious Mother's Day! Thanks for watching!

[@chriswilliams793]

The bread was too thick and you needed to add more meat. But the Tri tip looked like perfection 💪🏾

[@TonyToneBBQ]

Well, it was a rush job for the sake of the video but I agree. I build much better sandwiches off camera. Lol! Thanks for watching and appreciate the comment!