How To Smoke Wagyu Beef Ribs On The Kamado Joe Konnected Joe

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@johnleden1909]

Since watching your unboxing video and never having owned a Kamado, I've been looking forward to learning about how to cook on the Konnected and answering the question "was this the one high end grill for me?" This video seemed like a rib recipe video. Don't get me wrong - those ribs look incredibly tasty but I'd like to hear more about the process of cooking on that Konnected grill. I hope you'll post one like that soon. Thanks much for all you efforts! You're channel is terrific and needs much more of a following.

[@RumandCook]

Thanks for the input. I’ll see what I can do. 🍻

[@RumandCook]

One thing to note, after starting it at 225, the only change I made 3 hours in was to change it to 275. I sprayed every hour and that was that. Not much to do with a Kamado. Once they are locked in it’s all about drooling until your food is done :) 🍻

[@CoolJay77]

Very well done Jake. The ribs look great. I usually get choice dino ribs and they have great marbling. I suspect Wagyu would be too rich, but I have never tried. I like Wagyu briskets. I am tempted to finally give Wagyu ribs a try.

[@RumandCook]

Thanks! If you like the brisket, I think you’ll like the ribs. These were black, I only get gold for steaks. 🍻

[@SmokingDadBBQ]

One of my favourite cuts of beef. Love it. Nice one Jake

[@RumandCook]

Thanks James! 🍻

[@Chefbiggfluff]

Great job

[@RumandCook]

Thanks 🍻

[@wigglemans]

Wow those look amazing!!!!

[@RumandCook]

Thanks! 🍻

[@user-oo1mz9cj4s]

Looks amazing

[@RumandCook]

Thanks! 🍻

[@The340king]

We were just talking about beef ribs today at work. Thanks!

[@RumandCook]

Perfect timing! 🍻

[@kurt7264]

I missed that one I’ll check it out thanks

[@RumandCook]

No prob! 🍻

[@DirkHarrington]

Those #snakeriverfarms ribs look amazing! The new #kamadojoe is interesting.

[@RumandCook]

Thank you sir! 🍻

[@ScottysBackYardBBQ]

#snakeriverfarms #kamadojoe done many srf ribs. always great nice job

[@RumandCook]

Thank you sir! 🍻

[@johnknapp6328]

Ribs look Great Jake, where is the komodo. You might have to up your game Jeremy Yoder selling 45.00 cups for raffle of 1000gallon smoker. You can quit bbq and sell cookers.

[@RumandCook]

LOL. I hope to do a good 25k sub giveaway. I’d love to get my Patreon up to the point where I could afford to give away a huge quarterly prize! 🍻

[@umdterp301]

Echo the sentiments on the snake rivers quality! #snakeriverfarms #kamadojoe

[@RumandCook]

#toughtobeat 🍻

[@taildragger77DK]

Thanks for showing how easy it is to clean the Kamado #snakeriverfarms #kamadojoe

[@RumandCook]

Thanks for watching! 🍻

[@ValleyQ]

I love #snakeriverfarms quality, I buy all my briskets from them. The new connected #kamadojoe had me skeptical but I keep seeing it putting out some damn good looking cooks... Including those dino ribs! Nice work

[@RumandCook]

Thanks! It works just a Kamado, just has some tech to make it even less hands off. 🍻

[@johngemignani7068]

Looks great have to try them #snakeriverfarms #kamadojoe keep them coming GemiZella smoke beque 🥃

[@RumandCook]

Won’t disappoint! 🍻

[@rsmith1894]

Looking fantastic. I have not tried Dino ribs yet but going to put that on the to do list. FYI, sunny and 72 degrees in San Diego. I’m sure I could find you a house in my neighborhood and you would not have to worry about the wind or leftovers 😀 #snakeriverfarms #kamadojoe

[@RumandCook]

🤣 Thanks! Somehow I always make friends with the neighbors haha. I’ll take your weather any day though! 🍻

[@tonycampbell2020]

I thought the heat deflectors were for pizza and chicken primarily

[@RumandCook]

No anytime you are smoking really. 🍻

[@RumandCook]

Anytime you smoke really. 🍻

[@richardenders8605]

Another great rib video thanks #snakeriverfarms #kamadojoe.

[@RumandCook]

Thanks much! 🍻

[@grumpysgreatoutdoors]

Nice job! I am smoking #snakeriverfarms beef ribs this Saturday. I’m not using #kamadojoe though…I’m going to use my brazos. Beef ribs are family fav. I got wagyu black.

[@RumandCook]

Good stuff! These were black as well. 🍻

[@Earthworm_James]

#snakeriverfarms #kamadojoe Looks great! Dino ribs are a family favorite.

[@RumandCook]

Thank you sir! 🍻

[@JaCrispy2391]

Looked like a heck of a slab there from #snakeriverfarms! I thought I was done buying grills after my YS640, but dang if you don't have me considering one of these smart #kamadojoe

[@RumandCook]

Some might call me a bad influence 😆🍻

[@ryansullivan7360]

#kamadojoe #snakeriverfarms Dino ribs are expensive but worth the money if smoked right, and wagyu ones must be delicious.

[@RumandCook]

Super tasty for sure. 🍻

[@DavidDarke-ji3tc]

Ribs looked fantastic. I have been looking at doing dino ribs for a couple of months now. #snakeriverfarms looks to have excellent meat. I have never owned a ceramic cooker but if I ever got one it would be a #kamadojoe. I love my Yoder ys640s. Cheers.

[@RumandCook]

Give them a try, I’m sure you will like them. Cook is basically the same. Smoke till 180-190, wrap until tender. 🍻

[@jpechie]

#snakeriverfarms #kamadojoe Looks delicious. Thanks for the video.

[@RumandCook]

Thanks much! 🍻

[@CWChandler1968]

#snakeriverfarms.#kamadojoe. What would be the time if you stayed at 225, until the wrap?

[@RumandCook]

I’d think it would add a couple hours. 7-9 depending on size. 🍻

[@stevefowble]

#snakeriverfarms #kamadojoe I smoked some Dino ribs on my KJ classic a couple weeks ago. I got them at my local meat locker for $55. The turned out great. Just S&P.

[@RumandCook]

Sounds delicious! 🍻

[@blakjac852]

Is the cover on your Workhorse custom? If so, who made it for you? Did you sell your KK? I see the KJ took its place on the patio. #snakeriverfarms #kamadojoe

[@RumandCook]

Workhorse cover is factory, although I’m considering having one made that stays black. KK is not sold, but you will start to see more KJ content soon. Trying to make more relatable content and the KK is too expensive for many and videos don’t do well. There are some changes coming, was just lucky to get a Konnected Joe to play with and kicking the tires so to speak. 🍻

[@markcrowe8799]

Great looking Dino Ribs! Definitely worth a try if I can find them. #snakeriverfarms #kamadojoe

[@RumandCook]

Won’t disappoint! 🍻

[@cyndy-glenn]

Another great video, nice to see that you are now doing two per week. #kamadojoe #snakeriverfarms

[@RumandCook]

Thanks! I’ll be cranking out some videos for sure. 🍻

[@cyndy-glenn]

Saw that we won, Glenn is already looking at what to buy LOL

[@RumandCook]

You beat me to the punch haha. I have your email address via Patreon so will get it sent over. Thanks! 🍻

[@fredoschaf8689]

Those are some great looking Dino Ribs! I have cooked Dino Ribs in the past, but never used Snake River....Have you ever tried Wild Fork meats? Would love to hear you opinion of them #snakeriverfarms # kamadojoe

[@RumandCook]

Thanks! No unfortunately I’m not familiar with them. SNF has been doing Wagyu for 30 years. After trying others I found SRF about 5 years ago and have been using them every since. I’ll look them up. 🍻

[@dr.brucepierce]

What temp did you wrap it? #snakeriverfarms #kamadojoe

[@RumandCook]

188-190f 🍻

[@brisson1274]

I was in the market for the Classic 3 but now I’m interested in this. Are they gonna have a slow roller for Konnected Joe!

[@RumandCook]

The slow roller works with the Konnected Joe, but you have to buy it separately. 🍻

[@brisson1274]

@@RumandCook which one would you recommend. I currently have a Joe Jr and a pellet grill. So I’m Comfortable with controlling the fire myself but also like the convenience of electronics. Lol

[@RumandCook]

Lol well if you are looking at a Big Joe product, I would def recommend that over the Konnected Joe. If you can control temps you will appreciate the extra size for sure. 🍻

[@brisson1274]

@@RumandCook I was about to order the Classic 3 and then Konnected Joe happened. Now I’m banging my head against the wall

[@RumandCook]

Classic 3 18”?

[@cheflarree]

Great looking ribs. How was the taste compared to the Yoder? #snakeriverfarms #kamadojoe

[@RumandCook]

You can get a little more smoke on a Kamado. I’m hoping to do a head to head to head soon! 🍻

[@cheflarree]

Look forward to the head to head.

[@ryanwhiteford9607]

Those ribs look amazing. #snakeriverfarms #kamadojoe

[@RumandCook]

Thanks much! 🍻

[@larryhedrick7657]

Great beef ribs #snakeriverfarms#komadojoe

[@RumandCook]

Thanks! 🍻

[@apunja786]

I want this!!! #kamadojoe #snakeriverfarms

[@jimpatrick264]

# kamadojoe : I thought this was against the law when you own a Komodo Kamado !!!

[@RumandCook]

LOL not everyone can afford a KK so I will be sharing more KJ content. 🍻

[@RumandCook]

Weird the shame shame shame comment was emailed to me but I don’t have it here. Lol that was funny!

[@tillerman7oh870]

Man, those look good! Keep it up… #snakeriverfsrms #kamadojoe

[@RumandCook]

Thanks much! 🍻

[@Rbouch]

Awesome looking ribs Jake. #Snakeriverfarms #Kamadojoe

[@RumandCook]

Thank you sir! 🍻

[@TylerNally]

Almost looks like a bone-in brisket! I'm more likely to get the Char-Griller Auto Kamado than a #kamadojoe Connected Joe. The dino ribs from #snakeriverfarms looks dynamite to me.

[@RumandCook]

Thanks! 🍻

[@chris_favreau]

#snakeriverfarms is a little too rich for my blood, the #komodojoe looks pretty legit

[@RumandCook]

Ribs were only $20 more than everywhere else. Have to sign up for the sales as well! 🍻

[@chris_favreau]

@@RumandCook 🍻 for what it's worth, I'm rooting for you my man. As a former entrepreneur before I joined the DoD, I was just like you with the grind and determination to do my own thing... So I salute you and wish you nothing but success my man.

[@RumandCook]

👏 Happy to hear he’s doing better. Nothing wrong with those priorities! 🍻

[@RumandCook]

Thank you, I appreciate that. It’s certainly a grind with tons of hours running a business as my main gig, but at least with YT I get to eat good food at the same time 😃

[@mikemelichar9362]

Damn those look good! #kamadojoe. #snakeriverfarms Enjoy your channel!

[@RumandCook]

Thanks much, appreciate it! 🍻