How to Sous Vide a Steak

How to sous vide a steak for restaurant-quality results at home.
Chef Tip: Omaha Steaks vacuum-sealed packaging is SAFE for sous vide! Feel free to place your frozen or defrosted steaks directly into the immersion cooker in the original packaging for quick and easy steak cooking. Season your steak right before searing.
Get our sous vide cooking guide
www.omahasteak...

[@slushjoe]

Looks very nice just bought my. Sous vide today can't wait to start this.

[@TheMatski1955]

You will love it ❤

[@anapadilla7133]

Time/temperature ?

[@alphaex354]

90😂

[@llcj27]

58 Min. bei 56°C dann 1 Minute pro Seite in der Pfanne. HIGH END Steak, awesome short Video, thank you👍

[@PaulS23]

U are supposed to sous vide with the seasoning

[@joelpastrana8538]

Seasoning the steak before you sous vide is the way to go

[@brahtrumpwonbigly7309]

You can do either. In my experience, sous vide requires a lot of seasoning if you do it before.

[@leveragelifestyle8581]

It sweats out basically all the seasoning. Maybe salt is worth doing before.

[@DennisSmith-dq6iu]

Sous Vide means not use a barbecue

[@hotmess9640]

They’re searing it at the end on a cast iron pan

[@forgotmypassword2804]

All these plastic chemical going into the meat. Not ideal

[@apostasiaelegcho5612]

It's being boiled, not microwaved. There's no chemicals from the plastic going into the steak. Lol.

[@AD-in6qp]

Hell yeah they are, BPA free means nothing

[@d1sternagle]

Exactly!, when plastics heat up they release chemicals.

[@PJF378]

@@apostasiaelegcho5612ok smartie since you know soo much and know steak can be cooked in cheap melting plastic with chemicals try it yourself

[@JB-qd6wm]

What isn’t bad for you 😂😂