How to Sous Vide Roast Beef Recipe and Guide

[@joturley4184]

Thank you! And Love your shirt! Where can I get one?

[@sylviarowlands1883]

Very useful information thank you. I’m new to sous vide cooking . Also wanted to say FABLAS tee shirt..🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK

[@ampholhomnan5786]

Complete information. Great work.

[@TheWTcowboy]

awesome sir thank you

[@roger80465]

Good info from the video but very disappointed in some aspects of the website. When looking at sous vide cookers, for example, several of the recommended cookers are no longer available. I would think, if you hold yourself out as an expert on the subject, you would also make sure those items you are supporting are available and, if not, find replacements.

[@RickFarris]

Where did you get that t-shirt?

[@AmazingFoodMadeEasy]

You can see them all here: www.amazingfoodmadeeasy.com/info/boutique/more/sous-vide-shirts

[@Starbuck8008]

I don’t understand how you can know the meat is the right temperature when it’s in a vacuum sealed bag? You can’t use an instant read thermometer without ruining the bag.

[@daveburtchell2926]

Here's two ways. Use a wireless meat thermometer sealed in the bag. Or, use AFME's cooking by thickness ruler. For example, a 30mm slab (steak) of beef,lamb,or pork takes 1:40 to heat through to the middle, right out of the fridge. If you want to pasteurize it at 131*, you need to cook it for 3 hours. 1 hour 35 minutes at 140*. This info is on their website.

[@claytonburton9796]

wonderful. Do what the pros do > Promo'SM!!!