How to Store Bulk Rice

[@evolutionaryTom]

No one reads the description so here are the Amazon links: Oxygen eaters: linktw.in/EVVAso and Mylar bags with oxygen eaters: linktw.in/YimqGa

[@joemarchand8313]

Question.....wouldn't it be better to store the rice in numerous, smaller mylar bags? Then, you can simply take out only what you need from the bucket, leaving the rest of the rice in smaller, sealed bags.

[@RZKID2]

YES,1 to 3 cup bags, got for you and Bartering!

[@stevemill8959]

If you ever have to pop that bad boy open, it’s not going to need long term storage after

[@pearleanbrooks552]

How will you keep rice bugs out of the rice over time?

[@type_56]

​@@pearleanbrooks552he should have broken it up into smaller bags and used parboiled rice or frozen his rice for a few days before sealing. Grain wevals are in all rice and pasta products. Otherwise spot on. Should be kept in a climate conditioned area as well.

[@etherealone]

Awesome video. Nice and quick! Only thing I might do is make sure the absorbers are enough for the kilogram weight. That looks like about 8 kilos. So you need to specify exactly how much absorber you need. Also. Don’t just leave it for 15 years. You want to use and rotate your store. This will help save money and will keep your storage as fresh as it can possibly be. When you go to use that bucket of rice, buy the replacement before you crack into it. Take the stored bag and put into pop bottle with o2 absorbers. You don’t need as much here. Then get to work processing the new bag to go on the shelf. Also one last thing. The seasonings have more moisture than you think. Never pack them together unless you are using it within five ir so years. I would put them in the bucket in a separate vacuum sealed bag. Finally. To get as much air out as possible you can easily retro fit a tube onto a vacuum hose and simply suck out what you can. This ensures the o2 packs don’t have to work so hard.

[@thinkforyourselfjohn3163]

Fail to plan plan to fail. 👍 Great idea on adding the seasonings in the bucket.

[@adelineperkin7232]

in the Philippines we store our rice inside the sacks we don't put in mylar but it would last for years and years

[@abc123def98]

You should ideally use 1-5 gal Mylar bags. Because when you go to open this single large bag, it’s a lot of rice to use up within its now limited fresh life remaining after 15+ years.

[@crena64]

You can reseal the bag

[@jeffsearfoss4192]

Great video I'm looking to do the same with dry beans as well as many other things. Thank you for sharing. Also fantastic advice about adding the seasonings because I didn't think of that!

[@morrism1952]

Our emergency storage is about 8 years old now. I use some periodically and rotate in newer.

[@evolutionaryTom]

That's a great suggestion. Then you'll never be surprised I imagine. Thanks for chiming in. Very valuable. -Tom

[@B0INS]

No better time than now to start prepping! Thanks for the awesome quick lesson!

[@denisegirmer4550]

I like the spice idea !

[@robh.995]

dont forget to freeze the rice for a week before storing it. This kills any bugs that may be in it.

[@evolutionaryTom]

Rob, now that it's in the pails, could I just leave it outside for a week when it's below freezing? Would that take care of it? Thanks for the advice -Tom

[@rebeccainthapanya5996]

Respectfully asking this question....but wouldn’t an air tight space kill the bugs?

[@robh.995]

Not sure about the air tight container, or how long that would take if it would kill them. I'd rather kill them before storing and not take the chance of them possibly burrowing out? That should do it Tom!

[@TT.Loopyloop]

You don’t need to freeze it first it you use oxygen absorbers. Bugs cannot live without oxygen.

[@cm88388]

@Rob H why a whole week? Surely any living bugs would be taken care of once it gets down to proper freezer temps for a day or so I would have thought?

[@LadyMaryanne]

Thank you for your advice. ❓ I have some rice bags that I placed in the freezer to get rid of bugs. How can I remove the moisture so I can then store it long-term with oxygen absorbers? Is it possible to do it in the oven if so, at what temperature and how long? Thank you for your help 🌺

[@samantaburgin7884]

If we don't have the myla bags and oxygen absorbers can I use bayleaves to store in buckets tightly sealed? And would it last 10 years also

[@johnnysmythe7767]

I just watched a vid stating bay leaves do not work for long term storage. The person opened a container of grains and bayleaves they inherited only to find the contents ruined by bugs.

[@wrdrvr]

What is the benefit of using the food grade buckets if you will end up storing the food in the bags anyway?

[@joeyworkman1207]

None, I am buying cheaper buckets from Harbor Freight.

[@MarySmith-ry9cu]

The 2 layers are also protection against rodents and outside moisture.

[@hazztv6317]

@@joeyworkman1207 i got them in auto zone buy 1 get 1 free

[@zhongxena1155]

If you take the bag out after it’s filled & push it into a sink filled with water , without letting water get in , it’ll help force the air out and create a tighter seal.

[@youniplays7523]

when you open these , should everything be consumed after that or we can close it the same way again everytime we open it to keep the rice from spoiling quickly?

[@1978chrono]

its an emergency use basis so if its not past the 15 yr mark u have time to consume rice last a good while just on its own in a dark dry area of the house

[@SteveSherron]

This is a great food prep, thanks for the info.

[@Craigslist420]

Another great prep with this is an insta pot and solar generator in a faraday cage so u can cook this in the event of a SHTF Scenario or EMP Attack.

[@memeteam6301]

rocket stove is more reliable and cost less

[@shortlivedglory3314]

If you use Instapot, be sure you use the directions for the instapot and not the directions on the bag.

[@jennylowe4486]

I have a IP. How big of a solar panel generator do I need to run the 3 quart IP do you think?

[@janesimmons8201]

Everything in the pantry goes into rotation and nothing ever gets wasted! Prepping is just keeping peace of mind and hedging inflation.

[@kimberlylebel693]

Better to be safe then sorry I say🥰 Prices are gonna rise thats if its even available at all. Thanks 4 your comment💞

[@ukpreppermuminspire-shoppingpa]

Thanks for sharing., looking for best ways to store food long term 👌👍

[@stephenmalmborg2405]

I think you will need this and much more we are not far from world wide food shortage and SHTF

[@JamesBondJB007]

Or you can eat the rice and just rotate through your supplies.

[@evolutionaryTom]

The more food you have, the more options you have. I totally agree, JB.

[@foodstorageguys8698]

Thanks Tom for showing us your great methods of storing food for long term storage. I like your 2x4 and iron method. Very accessible to most people. What do you know about storing brown rice long term? Have you tried it? Thanks.

[@evolutionaryTom]

I haven't tried it with brown rice, FSG. I'm still learning and will now be a sub to your guys. Thank you for the nice comment! -Tom

[@shortlivedglory3314]

I though the spices was a really stupid idea until I saw that you left them sealed in the containers. Then I felt like a jerk lol. Protip: if you rinse and/or soak your rice well the end product turns out better.

[@jc4all922]

I have bought my rice white emerald 25lb bag about 2 years ago, and am wondering if it’s still good in its original packaging ? I don’t see a expiration date anywhere

[@84nomas]

would it be a good idea to vaccuum the air out of the mylar bag?

[@evolutionaryTom]

The more air you can get out of the bag, the better. I would do it if you have the means. -Tom

[@oscarrosas3254]

Does anyone know how long rice will last in it's factory bag?

[@herregalness7461]

But you're not going to cook all that rice at one time when you open it so wouldn't it be more convenient to make smaller bags?

[@JR-uy3zo]

Rice has a shelf life of a year open. It'll be used daily in an emergency.

[@dagramirez]

In 2021 this coming very handy!!!

[@angelissaa1819]

Hello what kind of seasoning did you put in there also can you tell me how much rice you put how many pounds

[@evolutionaryTom]

It is 20 pounds of rice in each bucket. I used an Ultimate Steak and Roast Rub, a Smokehouse BBQ, and I think the third one was Sweet & Sassy Garlic. -Tom

[@angelissaa1819]

@@evolutionaryTom thank you. One last question can I put 25 pounds of rice after adding those seasonings like you did?

[@angelissaa1819]

@@evolutionaryTom Actually I did have another question as well is it OK to store the seasonings and plastic to last for years or do I need to use glass jar seasoning?

[@evolutionaryTom]

@@angelissaa1819 Yes, I think 25 pounds will fit just fine, with the seasonings as well.

[@evolutionaryTom]

@@angelissaa1819 I don't think you need a glass jar. What I would do next time is wipe down the seasoning bottles with a antibacterial wipe and put them in a separate bag, then put them in the same bag as the rice. Sort of a bag within a bag. -Tom

[@angelissaa1819]

Please tell me what kind of seasonings you added

[@tylerjohnson89]

Are the Mylar bags necessary if the bucket is food grade and air tight?

[@evolutionaryTom]

Probably not. Just a little insurance.

[@RevJamesCostello]

This was more preppy than I was looking for.

[@RevJamesCostello]

@@sageywavey She’s dead.

[@RevJamesCostello]

@@sageywavey Yes.

[@sageywavey]

@@RevJamesCostello My guy. I’m so sorry. Good luck on your search to find a less preppy rice storage video and god bless your family.

[@ladydede88]

Do I have to freeze it if I’m putting it into food savor bags

[@jeremiahpolk5656]

Man wish I could go back

[@evlainzizme4831]

Can i load the rice into smaller mylar bags and freeze them ? Will the bugs inside die? Or will i have worse the rice is wet inside????

[@evolutionaryTom]

Smaller bags make perfect sense, sort of serving size I'm guessing. I think the bugs would die if you freeze it but I'm not sure about bacteria, etc. I'm sorry I can't really answer that for you. I don't thing the rice would get wet at all. -Tom

[@winnerwinner2330]

what if you dont have that plastic thing how do you store it then ?

[@branned]

BYU and LDS White Rice is 30+ Years.

[@americanbobtail1]

The rice might be already bad. There bag has no indication whether it is new crop rice. New crop is rice grown/harvest ed in the same year you buy/cook the rice. It is well worth the difference in price between new and old crop rice.

[@patriciaweaver7735]

Hello its 4 years later is the rice still good

[@evolutionaryTom]

I haven't checked yet. Thought maybe I'd do that when it hits 5 years.

[@joeplacetas1]

Can you please spell the name of that plastic bag and the name of what you put inside

[@evolutionaryTom]

It is a MYLAR bag. Rice and seasonings inside of it, along with an oxygen absorber.

[@brojamessistertrise5289]

Rookie question: what if I need to open it in 5 years, and I only need to use about half the bucket, what the shelf life afterwards? Or can I just reseal?

[@evolutionaryTom]

I think you could just reseal it the same way and not have an issue, MT.

[@MarySmith-ry9cu]

Also you could use some smaller mylar bags for the same bucket. That way you're only opening a small portion at a time.

[@lindaandersonperez2435]

NEVER HEARD OF ANYONE ADDING SEASONS, HUMMM INTERESTING.

[@mainelass9915]

Don’t forget to freeze the rice first and then headed to kill the wiggles and then do that

[@lwilliams6127]

Can I still store a 5lb bag of rice if it’s passed the due date? One of my bags is 10 months passed its due date.

[@evolutionaryTom]

For the price of Rice, I'd get a new bag and then seal it.

[@lwilliams6127]

@@evolutionaryTom Thanks

[@welshexile8505]

I think I misunderstood this vid and thumbnail. It mislead me in a couple of ways. First, I thought it was about how to store cooked rice. Secondly I thought he would add the spices directly to the rice, but no, there he goes and chucks in the jars...

[@firemystic76]

Do you really need to put them in pails? Can't just storing them in the mylar bags do?

[@evolutionaryTom]

I think that would work just fine. The pail just give it more protection and portability. -Tom

[@crena64]

I was told many folks do it because of 🐀. It takes time for them to eat through buckets

[@LeOlamVaed]

You need to freeze the rice at least 24 hours and let it sit out for another 24 hrs making sure it is completely dry before you store if you don’t want bugs eggs hatching in your rice later.

[@Pepper-rn4hh]

Yes, I have heard about the freezing of rice to kill any bug eggs, but the person that told me about this important step said that the rice should be frozen for two weeks. I wonder what is best (or good enough) to guarantee no bugs hatching.

[@LeOlamVaed]

@@Pepper-rn4hh I actually found out it is not necessary to freeze the rice at all.

[@Pepper-rn4hh]

@@LeOlamVaed - humm, really? whay?

[@tinaadams7124]

Great video. Can you suggest the best buckets and where to buy? Also, are the buckets you have rodent/bug proof? I saw one vid where the buckets cracked on the bottom. Yikes! Thanks so much!

[@evolutionaryTom]

Tina, I would just make sure it's a food grade plastic bucket. Most probably are, but make sure. Buckets come in different qualities, just like everything else. Just Google it and I'm sure that info will come up. Check the thickness of the bucket if you can. The thinner the plastic, the cheaper the bucket, and it can crack easily when dropped, etc. Also, get a lid with a gasket build into it. -Tom

[@tinaadams7124]

Tom, thank you so much for responding. Been researching this all day. Seems to be a lot to consider. I’m going to Home Depot and Lowes tomorrow to see what they have. Wish me luck! If all else fails, I will get mason jars as an alternative, although the buckets seem to be a much more economical solution to storing rice, pasta, etc for a large family. I appreciate your wise input and quick response..more than you know!! Thx again and take care!

[@Lisaairbnb]

If you open it in 2 months, how long will it last after that? Also how do you store rice if you want it last 4 months or so?

[@evolutionaryTom]

If I were to open it, it will still last if I reseal it, Lisa. I would just need to use the oxygen absorbers again. That's the key to long term storage. If you want to just make it last for 4 months, keep it in a cool dry place. -Tom

[@Lisaairbnb]

evolutionaryTom thankyou!

[@iSoundpro]

@@evolutionaryTom thank Tom, just make sure you use fresh absorbers if you need to open and reseal

[@RZKID2]

Last Call to get Ready, by 9/1/22 that's when it should be in Full Swing! That's the Word, Trust in God and Prep. Hope y'all Make it!

[@lindaandersonperez2435]

If you’re using Mylar bags remember rodents can chew through Mylar bags. Store in multiple size Mylar bags and store in GRADE 2- FOOD BUCKET PLASTIC CONTAINERS IN DARK, COOL PLACE. AVOID HEAT. I USE MY WALK IN CLOSET==perfect. I’d never add spices my opinion. Nice video sir.

[@evolutionaryTom]

Thank you for the additional advice, Linda. I really enjoy hearing from those with experience and offer up their wisdom. It helps everyone. -Tom

[@jlastre]

Most ground spices have a shelf life of under 2 years even with oxygen absorbers and optimal conditions. You might want to consider whole grain/seed spices which can last up to 5 years.

[@RZKID2]

What is the best whole grain spices for example? I like all spice's. Thank you in advance

[@jlastre]

@@RZKID2 What do you mean? Like brand? Unless it’s something really expensive and rare I just buy bulk. That’s what restaurants do. Some thing like dried shiitake mushrooms I only buy from two sources. Even saffron is controlled by how its harvested and therefore expensive, but pretty much the same wherever you buy it. I still buy branded spices but only stuff I rarely use like Summer Savory (which is a mix).

[@sandrarr494]

Are Mylar bags a must? Or can a bucket and a good gamma seal lid and a few bay leaves work?

[@evolutionaryTom]

Great question, Vanessa. Yes, the mylar bags are key. If you use just the bucket and gamma seal, condensation could still form inside the pail. The mylar bag and oxygen absorbers will prevent that and where you store them won't be as critical to the life of the rice. The pail alone will be waterproof but not moisture proof, if that makes sense. -Tom

[@arcangelmiguel9320]

I followed a prepper and said it was okay to pour rice in buckets and add bay leafs and I went ahead and went back and opened the bucket and found a couple of mobs . What can I do now Please Help Me and thank you

[@evolutionaryTom]

@@arcangelmiguel9320 Miguel, did you mean to type Moths maybe? If so, I would say the oxygen depleters would take care of that by creating an atmosphere where the bugs couldn't grow, or are unlikely to grow in.

[@arcangelmiguel9320]

What do you recommend me to do because I have a bag of 15 bean mix and lentils and corn on my counter and don't know how to store because I am afraid that I will have moths in the future 😥 . May you please Give me some tips or and recommendations . Please and Thank You .

[@arcangelmiguel9320]

If I put the buckets in the freezer for about two days then take them out and add oxygen packs that will work ? One more thing how can I store flour or pan cake mix please and thank you 🙏❤💛

[@sjs9354]

What’s with throwing a sealed bottle of seasoning in the bucket. Oxygen absorbers can’t take the air out and extend the life unless it can reach the seasonings to pull the air out. 🙄 If you want the seasoning to be air tight, put it in a small Mylar bag and use a smaller oxygen absorber, or vacuum seal the smaller jars. Otherwise, your seasoning lasts no longer than the expiration date on the bottle. Ground seasonings have a shelf life of 1 to 3 years depending on what it is. Mixed seasonings don’t last as long depending on the most perishable and delicate herbs. The rice is good for 30 years. The seasonings aren’t. Salt is forever. Return email notifications are not available at this time

[@evolutionaryTom]

Excellent point SJ S. I have a little work around for that. I run a seasoning manufacturing company. I had small oxygen absorbers put into the bottles before the induction seal was put on in the capping process. Normally we don't do that but the seasoning would clump over time if I didn't do that. Also, we have our spices treated for bacteria reduction. Doesn't kill them all but helps quite a bit. And if it did clump that wouldn't stop me from adding it to the water that the rice is cooked in. I'm thinking it would still work somewhat. If none of the seasoning is good when the time comes, it's just plain rice for us, unfortunately. Great comment, thank you! -Tom

[@patphares6258]

Helpful video! Thank you…

[@jennyjones1721]

Why use mylar bags instead of sealer bags when I can store in 5 gallon buckets. Still using oxygen absorbers.

[@evolutionaryTom]

Sealer bags would probably due the trick. The barrier layers in the bags are what makes the difference. As long as it's something that will maintain a seal, I think you'd be good. Thanks Jenny. -Tom

[@robsnizzle79]

T.y. this helps. 👍

[@henrymorgan3982]

It would be best if you cycle it after a year. Or two. To waste rice is a sin. In my book anyway. Great video!

[@evolutionaryTom]

Thanks for the nice comment, Henry. That's good advice. Why wait till you need it to find out it's bad. Excellent point. -Tom

[@chalktalkwithshari4173]

If you have a food-grade bucket, why are you using a Mylar bag as well?

[@evolutionaryTom]

True Shari. I ran a food manufacturing company and I had access to the food grade pail. That's why I used it. -Tom

[@culpepperly]

In a few years those little plastic containers of spice we're going to have leeched their plastic smell onto your rice. It would have been better to seal those in foodsavers independently outside of those containers.

[@atebaby1233]

You do not need mylar bags to store rice. Just a plastic bucket with good seal will do it

[@ng3069]

If you want it to last for years you do!

[@TaylorHaubrich]

I see a lot of people saying freeze the rice but it's not necessary when vaccumm sealing. You're sucking all the air out. Duh..

[@LeOlamVaed]

You need 2000 cc for a 5 gallon bucket of oxygen absorber.

[@jimevans5632]

I bet I know what kind of seasoning you are using!

[@evolutionaryTom]

HA! The toughest thing was choosing which ones I wanted to use 10 years from now, Jim.

[@thinkforyourselfjohn3163]

@@evolutionaryTom lol

[@123gollc9]

Tom what will ensure mice and rats can’t get inside the bucket?

[@evolutionaryTom]

Nothing guaranteed. I do run a pest control program where I keep these though. I work at a food ingredient manufacturing plant and I sort of use roughly the same program on my own. So not much gets through my defensive perimeter, thereby limiting the odds of them getting chewed into. I have a video on my channel about my pest control program if you are interested. Great question, thank you! -Tom

[@czechgerald2000]

nothing better than a little rat meat with your rice for diversity

[@abc123def98]

Should last much longer then 10-15 years if done correctly.

[@tintinlove7405]

Won't the seasonings expire?

[@evolutionaryTom]

Great question, TL. I think I'm qualified to answer it because I run a seasoning manufacturing company. The seasonings won't actually "expire". Seasonings lose their oils over time and that's why sometimes if you use an old seasoning in your kitchen, you have to use more of it to get the same flavor as before. They lose their essential oils and therefore their "punch". Spices are inherently dirty with bacteria as well. We have them treated for bacteria reduction before we blend them, in order to increase the shelf life. I'm not sure what will happen in the sealed bucket with oxygen depleters in there, to be honest. But it's worth a shot. I know it's as treated as they can be. The rest is up to nature. -Tom

[@tintinlove7405]

Thanks much for replying it was really helpful.

[@beinghappy1338]

Cảm ơn anh rất nhiều!

[@TheNewTestament27]

Prices have increase since then

[@evolutionaryTom]

And is hasn't even been that long, Terri. Probably taking advantage of the demand. -Tom

[@thinkforyourselfjohn3163]

Yes they have and will continue to do so.

[@glenhalstead2301]

$8.44 for 25 pound of rice almost 3 years ago which is now almost 3x that!

[@evolutionaryTom]

I haven't thought of that, Glen. Wow! This inflation sure has taken its toll on things.

[@type_56]

Let's go Brandon! 🇺🇸

[@joestephani7959]

3/4/2020. You had no idea what was coming next

[@Jean-Berry]

whos watching this to prepare for the apocalypse?

[@evolutionaryTom]

We'll probably never know, Jean. :-)

[@rennie823]

I am! I am alone,old and kinda disabled. But, I walked 4 miles every other day to by rice,beans,canned foods and buckets. When the food runs out it's then up to God what happens to me!!! Everyone prep and stay safe!!! And btw, I suppose those weevil's have a bit of protein too, of course that's looking at the good side😊

[@uglee6433]

only problem is its heavy to carry LOL great video thanks

[@zidnyknight3611]

❤

[@myadventureoutdoors]

The Adventure Wifey said to tell you this was a good video and she liked your haircut. (just kidding about the haircut) She did like the video though. Damn, that's a lot of rice. China will be giving you a call. In 15 years, you should open and eat some rice. It could be video #8240 for you.

[@evolutionaryTom]

I know you're really not kidding about the haircut, so......... I see a Flowbee in your future. It's going to be the preferred haircut tool for preppers. Now there's an idea!

[@Blahblahblah-k8w]

Extra protein 😂❤

[@anniewall7217]

Is this real rice? Reply ASAP

[@anniewall7217]

What's the name of brand of this rice and where is it located?

[@evolutionaryTom]

@@anniewall7217 It's real, Annie. I don't know what else it could be. I purchased it at Sam's Club.

[@chris002able]

a $1 in the mylar bag? they're $10 each

[@SheraDeletic1]

Hope people are watching this NOW!

[@PaEMT_FF9]

Spice Trade was performed for a reason. Don’t be bland; spice it up. 25 pounds of rice for $10 is a no-brainer for a long term food supply. Only downfall with the video is the truly asinine comment of throwing away food. Learn to cook with your preps and cycle through them. For long grain rice, 2 cups rice, 3 cups water. Melt some butter in the pot first. After the butter melts, add the rice and water. Place on high until boil starts. Reduce to low/simmer, place a lid and allow to cook 15 minutes without removing lid. Turn off heat and let sit 5 min. Done. Eat now and/or save some for fried rice the next day/3.

[@evolutionaryTom]

I've made a few asinine comments in my 55 years. I'm hoping the number of those happen less often as I get older. Thanks for the recipe! -Tom

[@jabardast5092]

Will this sack of rice save for your grandson in the future?😆😆😆

[@evolutionaryTom]

I'm going to have to put those buckets in my will, Jabar. Just in case they do last that long, I don't want them to go to waist!! LOL -Tom

[@midnightdj4564]

No but it can be a good kept during zombie apocalypse 😂

[@anuaribrahim3672]

check after 3 months and see if there is really no bugs in the bag 😂

[@atmfree2325]

Vacuum packaging better

[@mahindramarazzo3133]

You have still left plenty of air in the bag with the rice. It was not vacuumed. This may be good for maximum 3-4 months. Larva and eggs will germinate. Oxy absobants are not sufficient.

[@bettyridenour2088]

You

[@MAGA-ll6dt]

Wild rice will last forever with less prep and more nutrition

[@luciaom9929]

If you have money to buy large quantities of it.

[@John-od9zp]

Numerous glass containers

[@LEGOBRICKDIARIES]

more concerned for weebles than anything else.

[@evolutionaryTom]

Agreed. They could happen. Won't know until it's time.

[@lifebeelifebee9214]

Mylar bags are made of aluminum, not what I would use for food storage.

[@SuperMichelleDJ]

Why not just buy a really good bag of rice in the first place that is already sealed properly and just eat it. That way you aren't wasting space by keeping rice that you aren't eating.

[@ruheenashah6625]

Couldn't understand why do you want to store it for 10 years. Is it fir your grand children.

[@evolutionaryTom]

Hey, I'm not that old!! :-)

[@tintuvarghese1781]

I hope you don’t have to throw away the rice. It it lasts 15yrs why not consume redo in 10yrs.

[@evolutionaryTom]

I agree, Tintu. I thought about that, why wait until I'm near the end of life of the rice and just refresh it. It would be a good test.

[@ebenburger111]

So for 15 years you're not going to plant ANYTHING? HUH?

[@kimberlynhughes3658]

I think you should those buckets in an old fashioned metal garbage can so that rodents can't get into it. They can bite through some plastic!!!

[@evolutionaryTom]

Good advice, Kimberlyn. Thank you. -Tom

[@takeabreak7179]

you should have sterilized the seasoning shakers, because they are full of bacteria and fungi from your hand, and by everyone who touched them before you purchase them.

[@joshuabounds6323]

30 for a 20 pound bag in 2023

[@shybychance4397]

Old rice lost taste

[@ivantierney6737]

I don’t understand why you would be throwing away the rice after 15 years of storage , what you don’t think it will be any good then why do what you did you just waisted your time and mine for watching this.

[@THE-VVATCHER]

Fantastic, but that is garbage rice. You keep buying that stuff. I'll take the good stuff.

[@evolutionaryTom]

Admittedly, I don't know the difference. Throw me some knowledge! I love learning from the comments. -Tom

[@CarrWatt1]

If that is all you have it will taste pretty good once the food shortage hits..

[@CarrWatt1]

@@evolutionaryTom There are different types, I love Zatarins Parboiled Rice, Bismati & Jasmine are also very good, all are more expensive then what you have there. You might try picking up small bags of each to try, food shortages are fast approaching, I say store whatever you can get.

[@evolutionaryTom]

@@CarrWatt1 Great suggestion, SWWA. I didn't know any of that. I appreciate you adding to the knowledge base. I'm sure others will find that useful as well. -Thank you, Tom

[@Nathaniel_Peterson]

I say store a diverse assortment of what you like that's within your budget. I have a few storage containers with several different kinds of rice, beans, lentils, pasta, and various canned meats and vegetables. Also, don't forget to store salt. It's not just for flavor...no salt = no survival!