How to store herbs such as thyme, parsley, rosemary and basil

[@rshepherd2]

Yes! I did a lot of searching for advice on storing fresh herbs. There seemed to be a universal consensus that you either froze them in ice cubes or set them like cut flowers in a jar with water. Tried the flower method--in two days got swamp water, three days green slime. Total waste. This is how to do it: Dry 'em, wrap 'em, and bag 'em. My cilantro and parsley have been in the fridge for two weeks and they're fine, just getting dry, which is no problem with herbs. I split the bunches in two and wrapped separately, in one bag, which I think makes the second one last longer. Thank you Becky!

[@lj4466]

Oh my gosh thank you! I have been treating my beloved parsley and cilantro all wrong!!

[@evyf857]

Thank you for good tips to store and preserve herbs

[@rr7firefly]

Fantastic. I suppose that rosemary would be done the same way as thyme? Should the small leaves be kept on the stems until they are used?

[@dylanknox3736]

that was awesome knew there was a better way to store parsley!

[@leehart8106]

Love the "off line" drink. Lol. Made me laugh. Great tips. We have loads of thyme so great to have these tips.

[@kellyclark7517]

Thanks Becky! Slainte!🇮🇪

[@sandyc.5017]

Great tips. But I got distracted by your glass. Fabulous!

[@BeckySelengutchef]

it's a looker, ain't she?

[@Marydeloach2011]

I feel so behind because I mostly use dried herbs. So yesterday I found a blend at my local Kroger that is for roasting. It contains parsley, thyme, rosemary and tarragon. I was confused on the best way to clean and store. Great video!

[@solontheradio]

Thank you!

[@BeckySelengutchef]

You're most welcome!

[@johajrxoxo]

thanks Becky! extremely helpful and useful

[@jashinkhan1263]

❤