How to stuff and roll turkey breast fillet

Cuisine Fiend: Boneless turkey breast fillet butterflied, stuffed and rolled up to a perfect roast joint for Christmas. Did I say how easy it is to carve?
Full recipe at www.cuisinefie...

[@JuiceBanger1]

Did u cover with foil, temp in degrees for cooking etc

[@CuisineFiend]

Oven 190C/425F/gas 5, rack in the middle. Roast, loosely covered with foil for 20 minutes per 500g of weight. Then turn the heat up to 220C/475F/gas 7 and take off the foil. Roast for 20-25 minutes until the bacon is crisp. Cover with the foil again and rest in a warm place for 20-30 minutes. I've added the link to full recipe now.

[@melyn.3094]

No seasoning in the turkey meat itself

[@CuisineFiend]

Just salt.