How to tell if your sourdough is proofed

  Рет қаралды 102,240

Little River Kitchen

Little River Kitchen

Күн бұрын

Пікірлер: 22
@wildheartfree420
@wildheartfree420 9 ай бұрын
Not sure what these comments are getting at, I could totally see the second loaf pop back quickly! It’s a good test!
@LittleRiverKitchen
@LittleRiverKitchen 9 ай бұрын
Thank you. I'm glad it helped 😊
@vincents3334
@vincents3334 Жыл бұрын
Both looked the same to me. There must be a better way
@AzumiKuroshi14
@AzumiKuroshi14 Жыл бұрын
Can you put a video up from start to finish of making sd bread? I also need to know what utensils I need. I’m making it for probiotic effects.
@bonsaibaby8257
@bonsaibaby8257 11 ай бұрын
There are no live probiotics in sourdough after baking it. Sourdough is thought to be better than regular white bread for gut health though. Sourdough breads nutrients are more bioavailabile due to the breakdown of these nutrients when fermenting. It also has a lower glycemic index than regular white bread. If you want the pre/probiotics eat yogurt, kimchee, and other fermented but not cooked foods.
@mestep511
@mestep511 3 ай бұрын
Great tip. Thanks
@LittleRiverKitchen
@LittleRiverKitchen 3 ай бұрын
You're welcome, I'm glad it helped 😊
@elliotwalker7959
@elliotwalker7959 3 ай бұрын
How is 24 hours "over nighr"?
@suburbanhobbyist2752
@suburbanhobbyist2752 3 жыл бұрын
Sorry, but your second poke on the first loaf was EXACTLY the same outcome as the poke test on the second loaf. I watched several times and they are identical in every way. This is why I don't like the finger poke test. Way too subjective and people seem to ignore the results.
@SparkyOne549
@SparkyOne549 3 жыл бұрын
I’ve never found the poke test to be accurate at all, at least with sourdough. My own experience talking.
@luke9822
@luke9822 3 жыл бұрын
I don't disagree with you, but it would be much more helpful if you offered a more valid test for knowing when dough is finished proofing.
@SparkyOne549
@SparkyOne549 3 жыл бұрын
@@luke9822 I taste it. I’ve done it long enough to know. Can’t teach that.
@luke9822
@luke9822 2 жыл бұрын
@@SparkyOne549 if it's something you've learned over time based on the dough getting to a particular stage - and it's actually a valid test that can be compared to other methods - then yes, it can be taught. Teaching is hard though.
@SparkyOne549
@SparkyOne549 2 жыл бұрын
@@luke9822 Right. You can’t teach how to feel, tasting is individual also, so is smell.
@hiroyopoetker
@hiroyopoetker 6 ай бұрын
thank you so much!
@LittleRiverKitchen
@LittleRiverKitchen 6 ай бұрын
You're very welcome. I hope it helped 😊
@mtdouthit1291
@mtdouthit1291 3 жыл бұрын
Did you score it ??
@LittleRiverKitchen
@LittleRiverKitchen 3 жыл бұрын
Sure did :)
@susies1955
@susies1955 3 жыл бұрын
@carnicavegirl7214
@carnicavegirl7214 3 ай бұрын
Ughh it literally looks the same😭 I can never tell the difference 😂
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