How to Temper Chocolate in the Microwave

[@hasnimohamad8732]

I think the bowl is ridiculously small for the amount of chocolate used, there is no valid reason why must fill up the chocolate to the top

[@rmyoung77494]

I saw another video where the baker said the same thing- use the bowl that will be full. That baker explained the reason but I can’t remember it; it was a complicated reason.

[@Chickenmom777]

@@rmyoung77494 I think because it cools it to quickly if you use a larger bowl

[@CatsPajamas]

You shouldn’t use glass to melt in the microwave, use plastic

[@eyeball1887]

Yeah because the chocolate keeps cooking he the glass bowl and it won’t set

[@steve02a]

Use a larger bowl - unless you don't mind a mess (or less chocolate)

[@dudicohen3624]

When you buy a thermometer... how do you know it's accurate for chocolate? Because I don't really reach 20 degrees

[@SparkyMTB]

😂 this is so funny Using a bowl far to small for the job, if using less chocolate, use a smaller bowl lol Also don’t use a glass bowl in the microwave. Glass retains the rest & can get hot spots which can upset the tempered chocolate. And then she takes a heat gun to the poor expensive chocolate 😓 Best to use a plastic bowl in the microwave as said by the Callebaut chocolatier & not use a heat gun lol

[@StorytimewithMsRahouba]

Thanks for sharing this great method 👍🏼👍🏼👍🏼👍🏼👍🏼

[@jrcha]

People dont be scared...she made it harder than it looks... use a bigger bowl, and put it back in the microwave... I'm surprised she didn't bring out the welding gun out...smh..

[@svetlanavukolic8242]

I don't understand. So it is just melting?

[@cathrindo7485]

Hi Can you share how to make chocolate ganache for macaron chocolate dark Callebaut 811? Many thanks for your sharing Cathrin

[@gamermadatlast9520]

what is the temperature to be used

[@Kt-cn2rq]

my teacher had her in like a warmer kept it right temperature. guess that was expensive machine lol

[@WindsorCakeAcademy]

Hi Katherine, Using something to keep the temperature constant is great if you have it; this is just an alternative if you don't have that equipment. Hope you found it helpful! Thanks for watching :)

[@allissamercado8446]

How can I order from callebaut

[@hammycats6919]

Amazon

[@RobBanks81]

Of all the tempering chocolate by microwave videos on KZbin, this is the worst.

[@zorba9428]

Without termómetro?!.. 👎

[@russellmurphy1]

This is the right way of doing it: kzbin.info/www/bejne/bX7am4aLmch5f5I No need to fill the bowl to the top.