How to Tie/Truss a Roast | Chef Tom X All Things Barbecue

[@opwave79]

I like your way because you don’t cut the twine until after you’ve trussed the roast. I learned a similar way but you do have to cut the twine before you truss. I always measure out way too much twine when I do that. So I’ll practice your technique on a stuffed pork tenderloin. Thanks.

[@ThrashTillDeth83]

Great technique chef!

[@allthingsbbq]

Thank you!😋

[@jacoblundquist8622]

This is so simple, I have always struggled to properly trust roasts in the past and will definitely try this technique!

[@allthingsbbq]

It's a great way to do it!

[@robmcgraw9897]

Can you make PB&J wings? We had them and loved them.

[@tobiasneudecker4582]

Heey Tom can you make a Carolina Vinegar Sauce?

[@holgerdanske3960]

👍

[@spencerdunn6933]

Thumbnail looks like a bug or bacteria under a microscope. Has that local news bed bug alert look