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Developed by Markus Kobelt in the picturesque Rhine Valley of Switzerland, these crimson beauties boast a tantalizing surprise within: a deep-pink flesh reminiscent of a heart when quartered. With over 20 years of experimentation, Kobelt crafted this exquisite fruit by cross-pollinating Royal Gala and Braeburn apples with secret red-fleshed varieties. Now available worldwide, Redlove apples are celebrated for their scab-resistance, crisp tartness, and antioxidant-rich properties. Join us as we delve into the allure of Redlove apples and unlock the secrets of their delectable taste!