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How to Train Chef in ICCA | Talk With Sunjeh Raja | The Chef's Way
ICCA started out with humble beginnings in 2005. Our dream was to set a new standard for culinary training in the region. Fast forward today, we're ranked amongst the best in the world - we've helped over 9000 students in realizing their dreams, won a lot of awards and we work with the most coveted brands in hospitality.
The future looks bright - Instead of resting on our laurels, we challenge the status quo everyday. We're expanding internationally and we believe that the best of ICCA is ahead of us.
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