How to use a Weber Pizza Stone

Enjoy life as they do in Bella Italia. Envision feasting on a gourmet pizza, made in a brick oven, on a quaint patio in Naples. Now, imagine eating that same pizza in the comfort of your own backyard. Let the Gourmet BBQ System Pizza Stone save you the trip. Whether you’re making pizza, bread or dessert, enjoy a taste of la dolce vita any night of the week.
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[@emmalewis3510]

Great idea with the parchment paper.

[@sonyarosenrose6934]

Thanks, gonna try it tonight❤

[@neb19800]

Good work with the baking paper. I've been doing that for years and it is the easiest way.

[@mrdilligaf1968]

Great looking pizza and great tips. Looks like by the jacket you're wearing, it must be freezing cold where you are. Cheers and thank you for sharing

[@rvscootin3457]

Thanks for the great video!

[@TAappliances]

Glad you liked it!

[@Eric-R]

Looks great! I'm wondering if this would work on the previous generation Genesis grill where the burners went sideways. It seems like they are too close to effectively reduce heat on the center. How long was your timer set for?

[@wiliansnass]

It’s fancy!!! Nice 👍🏻

[@rafaelmoralesvalero4358]

How much minuts is it the pizza insede the weber? Thanks

[@RunningSD]

That actually looks pretty good. I have had pizza stone that’s been in my shed since the 90s as a gift lol. Think it’s time to try it out.

[@krommezuidvrucht6474]

How did it turn out? Or is it still in the shed?

[@RunningSD]

@@krommezuidvrucht6474 hey yea I tried it on the grill and the outcome was like this guys pizza. But sometimes their is more toast on the bottom than the top of the pizza(it can be inconsistent). I ended up buying a outdoor pizza oven from Sam’s club for 200$ which is amazing for the stuff it came with.

[@krommezuidvrucht6474]

@@RunningSD nice! Good to hear

[@mattodrums]

My weber pizza stone has one side with circular indentation, is that the bottom and what is it used for, more even cooking?

[@ChrisPollard]

I have no idea why I've never thought of parchment paper under the dough. I've always just used corn meal. But I'm making donair pizza tonight, and I'm going to give the parchment trick a try!

[@CBeavr]

because parchment paper burns when it reaches above 220 C so it's a bit risky do it on a stone since it tends to get fairly hot

[@pedroherrera6078]

Great Idea this paper!

[@tfchin23]

I was wondering how to stop the pizza from sticking to the stone. Baking paper !! So simple - why didn't I think of that. Thanks again.

[@paviaaPS3]

Sorry to burst your bubble, but a hot stone will never have problems when releasing a pizza, it will not stick 😊

[@lize-mtz753]

I use the parchment to move the pizza easily, but after a few minutes, I pull it out so the stone can absorb the moisture for a crisp pizza.

[@iam21incanada]

Nice

[@diyhometrucktrailerandcamp4861]

Thanks for the video I’ve been looking for a solution to a simple cost effective out door pizza oven and just can’t get over all the fuss and cost of the outdoor ovens I don’t make pizzas that often and when i do it’s during a party I’m making several pizzas at a time in my oven, now I’m going to add the gas grill to my arsenal for cooking, how about a video cooking two pizzas at a time using a pellet canister for the wood fire taste?

[@TAappliances]

Thanks for the video suggestion! We always love getting feedback from viewers.

[@mikie53146]

Great video! Have you ever made a store bought frozen pizza? We use our home electric oven but it sometimes smokes from the cheese and the oven itself takes forever to cool down....not to mention the electrical $$ charges. We have a Genesis BBQ like yours.

[@TAappliances]

Awesome question! Any barbecue, smoker. pizza oven, etc. is essentially just that, an OVEN. Just make sure you cook that frozen pizza on a stone, pizza tray or screen. Cooking it directly on the grill grates could cause it to melt through and make a terrible mess. Hope that helps!

[@michaelparsons9888]

Instead of ordinary pizza sauce, try using a drained or less-wet salsa. I like jarred habanero salsa. Has the minced onions, peppers and other spices already. Also like to dribble some basil pesto prior to cooking.

[@TAappliances]

what an excellent idea! Thanks for sharing.

[@luciemartin9285]

Do happen go have this pizza dough recepie please ? Seems quiete good one !

[@iain8837]

Flour, water, sperm.

[@MisterTP1]

That is one good looking pizza man!! Bummer we still don't know how to it ourselves 😂

[@TAappliances]

Not sure where you could have gone wrong, but is there something specific you need help with? I can give it a shot.

[@michael88keys66]

Cheers guy Im trying this tmoro nite Im sick of the filthy greasy hair covered pizzas i get from the shop. Thanks again grill king

[@anndoipham8496]

It looks better than you cook in the Ooni pizza oven. Good job!

[@grumpy-dad3701]

I was looking at an ooni. To be honest paying £300 is a bit meh. When I can buy a pizza stone

[@joshmcdevitt137]

The ooni doesn't turn down low enough

[@74flynn]

Do you have to leave the pizza on the greaseproof paper or can you drop it on the stone?

[@user-mj6vi6oc4x]

u can do both , you can throw some flour all over the stone and put the pizza direct ( i prefer this one)

[@colinboyd9173]

Weber instruction manual says to heat to 200 degrees and THEN insert the stone and heat for a further ten mins. You say however, to heat them at the same time?

[@spasecookee]

Generally speaking, a pizza stone should be heated at the same time as the oven to avoid temperature shock. However, 200F is not all that hot (less than boiling). Your grill probably gets to that temperature shortly after being ignited.

[@nt300uk]

Why didn’t you say how long to cook it for? Is it a secret?

[@Jackolivierbo]

exactly ! was wondering exactly the same ...

[@robertbaldwin177]

12-15 minutes depending on how you like it I'd say.

[@shreckm6470]

Use your eyeballs 😂

[@nt300uk]

@@shreckm6470 yeah, but why didn’t he just say? Dude even set a fucking timer…

[@bagsmcgee2195]

​@@nt300ukhe litterally edited in a timer at 0:00 time...🤷🏽‍♂️

[@Rollergirl601]

Going to try this! Where did you get that wide spatula?

[@iain8837]

The gay shop.

[@BH02377]

@@iain8837 good one!

[@arshvirsingh7284]

I have a two burner grill my pizza burns at the bottom by the time the whole pizza is cooked .

[@gabrieldigiovanni4428]

That looks great, how long did you leave the pizza in the bbq to cook?

[@spin5vinyl809]

Wanted to ask the same question 😄

[@michaeldobson1577]

The most important bit? How long was your timer set for?

[@sonyarosenrose6934]

@@michaeldobson1577 Did you get an answer, for how long? I think mine is taking about eight minutes.

[@janekailey2173]

Use an 18”, $7 travertine tile on bottom and top.

[@hellofolks31]

How many time did it take to get the pizza done?

[@shortylarson8997]

That was my question as well. Why not show that?

[@andreacarolinagomez4046]

😋😋

[@grumpy-dad3701]

People walking down street Hmm can you smell that I fancy pizza

[@50hellkat2]

What a great idea.....that peel method is a pain.

[@johnf6687]

The bottom burns I need info to stop this

[@lucamarchi6939]

Grande bro la pizza sovrana però dovresti migliorare nello stenderla! Complimenti comunque!

[@ababbington1]

I have a Weber SP435 but only cook meat and veg on it. The Ooni pizza ovens are much easier and cheaper to cook pizza on. They take less than 2 minutes to cook a pizza so why waste time and Monet heating up your bbq. I love my Weber bbq btw so I’m not being anti bbq.

[@mjbooker4752]

how long was the pizza in for?

[@texas55snear]

I make this all the time and I set a timer for 6 minutes on a pizza this size

[@flashfronkprepping1779]

The only way I’ve been cooking pizza for the past few years. The only better way I can think of is in a wood fired brick oven. Let me know what you think…

[@Tacocat123]

How many mins wtf

[@Jackolivierbo]

:))

[@stevenzandbergen7040]

figure it out shesssh

[@Tacocat123]

@@stevenzandbergen7040 no sheesh

[@50hellkat2]

You can google anything. But i would say try 10 minutes and then use your spatula to see if the bottom is brown.

[@Alphasig336]

The best Pizza is cooked at 700+ degrees

[@adamlastman6688]

looks gorgeous like my baby

[@TAappliances]

You are so kind