That stretching technique is pretty damn awesome. Fast and clean.
@christerwerklund64049 ай бұрын
I've seen a lot of pizza pros videos and no one ever show how to use the paddle right. Thanks a lot, from now on my pizzas wont be stuck in the oven...
@williamtellez66602 жыл бұрын
Massimo, you cover all the problems I am having and then provide a simple solution. You're the Best!
@samwdavis Жыл бұрын
He is a master until he puts the pizza in the oven. But, he's running the oven too hot. The crust is great, but he's not cooking the cheese well. He's all about turning around a maximum number of pizzas in a few minutes, but not about the quality of the cook.
@mattyockey9195 Жыл бұрын
@@samwdavis hater
@heinerxxl14 күн бұрын
These are really valuable hints . Thank you so much for sharing❤
@keithpayne8943Ай бұрын
Excellent video. Thanks very much for doing it. You have saved me from frustration when making pizzas.
@mariet.267310 ай бұрын
Thank you I didn't know the peel edge should be sharpened to keep a nice flat edge.
@anaszulkifli38382 ай бұрын
That hole fix trick is such a pro tip! Thank you sir, you just save people from tons of wasted pizzas
@gray_gogy2 ай бұрын
Amazing video. Most videos are too simple and assume things will be perfect. But you showed perfectly everything that can go wrong. I lost so many pizzas because of getting sauce outside or because of a hole in the pizza. It was a disaster in my small pizza oven. Thank you so much
@jayc149 Жыл бұрын
I bought a new Ooni Karu 12 and have been struggling with my dough sticking. This was super helpful and gives me confidence to go back in the kitchen and try again! Grazie Massimo!
@StMediaNL Жыл бұрын
I'm in an identical boat. Going to try tonight. :) Also getting a perforated peel, seems to work much better. Mine is solid + second hand and dull anyway haha. How did it go for you? Thanks Massimo! :)
@Scotty_in_Ohio11 ай бұрын
I had issues with the second pizza I launched (I have the Karu 12 as well) - my issue I think was my dough was still too cold - with the stretch it rebounded too much and I wanted also to avoid too much flour - finally got it in the oven but lost a bit of cheese and a peperoni ;-) Still tasted great!
@mariet.267310 ай бұрын
Great tips! Thank you very much!
@jayc14910 ай бұрын
@@StMediaNL I have progressed now to an intermediate Pizza master. I now have 3 peels. 1 wooden one to "Launch" the pizza. I use semolina flour on the wooden launch peel and it slides right off! I use a small metal peel to turn the pizza in the oven and then a metal perforated one to retrieve the pie. Key point: Let your dough sit out 3-6 hours minimum. Its way easier to work with room temp dough. Cold dough won't work!
@someblokeoffthestreet5214 Жыл бұрын
Having seen many, this is THE best video on the subject. Clear, precise, and to the point, it covers everything you need to know. Thank you very much.
@rocker83ful3 ай бұрын
thanks for this video, it will help me a lot, I have a lot of problems with stucking pizza dough on peel while puting to the oven. If I will travel to London for sure I will visit You!
@massimonocerino3 ай бұрын
You are welcome 👍
@MrGonzoron Жыл бұрын
Wow! Simple clear examples with demonstrations. This demo blew my mind with it's common sense approach to real world pizza making problems. Super awesome!!
@Akhelan Жыл бұрын
every time you made a hole in the pizza i was like... oh noooo! that pizza is lost forever (its happened to me over and over) and thanksfully you proved me wrong, nice channel you've got here!
@stevel1183 ай бұрын
Thank you for sharing to the point 🙏
@waltzb75485 ай бұрын
Bravo! Thank you for yet another outstanding educational video about how to take care of pizza problems. You are the best!
@adamg3589 Жыл бұрын
I have been over flouring my peel, I am now going to get some Semolina Flour and follow your techniques, Enjoyed your video. Thank You!
@awesomeearth4853Ай бұрын
Thank you so much. I needed this video!
@teslarex7 ай бұрын
You area true professional! That plate trick was awesome! Thank You.
@dieterbuchner12146 ай бұрын
Very well explained, to avoid big mistakes. Perhaps this is the best street pizza. Looks perfect for me, because not to dark. Regards from Germany.
@shawnkay54623 ай бұрын
Wow thats a genius tip haha. Thanks will try this if i mess up
@markstasik5061 Жыл бұрын
First time I was able to use my pizza peel with no issues. Thank you!
@muzzykolip2 жыл бұрын
Good demonstration. Very educational for the beginners Massimo 👍
@darrenpeel24822 жыл бұрын
Fantastic video again. I have shared the other scooping pizza over 100 times but still there are so many people asking the same question about sticking to the peel it is never ending.. so much bad information being shared and you are the light at the end of the tunnel.
@zulucharlie524410 күн бұрын
Great tips, thanks for posting!
@PatrickSinder2 жыл бұрын
Really helpful chef. thank you
@roccosdough2 жыл бұрын
Amazing video on how to use Pizza Peel , great tips and thank you Maestro!!!
@sergio613428 күн бұрын
Capo!! Saludos desde 🇨🇱
@MaxIzBetha3 ай бұрын
This is best freakin video for pizza maker beginners! This helped me so much thanks man!
@dinop6219Ай бұрын
This guy is a master 👍🏽
@aniegagnon965211 ай бұрын
Thank you so much for all your tricks... Your pizzas look so good!
@NumChokePhrakreuangChannel2 жыл бұрын
Thank you so much Massimo.
@gregkaras8099 Жыл бұрын
Great video full of tips. Thanks!!
@travisguide451611 ай бұрын
This video was beautiful I learned more in five minutes than i can believe
@samsurfer3705 Жыл бұрын
Fantastic. Many thanks.
@lostmykeysagain5 ай бұрын
Exceptional explanation - you are a pro! Thanks
@user-ky1qh8up3m11 ай бұрын
Excellent video!
@winty2721 Жыл бұрын
Brilliant information subscribed. Great presentation 🙏
@rizwanhassan4495 Жыл бұрын
Great info... thank you very much
@simongreen5252 жыл бұрын
1st video of yours I have seen Massimo. You are super likeable and I enjoyed the tips. Subscribed.
@robertfarrell3175 Жыл бұрын
Extremely helpful. Thank you 🍕🍕🍕
@sorenweisshartmann10 ай бұрын
Really good video. Thanks
@brianamberg7589 Жыл бұрын
If I ever make it to London I’m coming to your shop great video
@jeshvan252 жыл бұрын
Really great tips!
@tomdumay388511 ай бұрын
Excellent video!!! Thank you so much for helping. I've had to trash a couple of pies in the Gozney, but this definitely helps a lot.
@thethumb6401 Жыл бұрын
The man is a genius! Thanks!
@rafaelalkimin5339 Жыл бұрын
Muito obrigado Mestre Massimo! Ganhou um inscrito!
@richardgoff673911 ай бұрын
Massimo, this was a great video. It solved a number of problems that i was having. I make a much better pizzas now. Thank you. Will stop by the next time I am in London.
@josephsaroce49912 жыл бұрын
Good tricks..thanks
@Candaluk Жыл бұрын
Wow great video
@chucho37968 ай бұрын
Bravo Massimo! Muchas gracias muy bueno el video 👍
@massimonocerino8 ай бұрын
👍🙏🍕
@johnhaines6253 Жыл бұрын
Thank you, really helpful
@fjhaydn6532 Жыл бұрын
Excellent!
@adige65abzakh6410 ай бұрын
Thank you so much 🙏🏼
@Amzegal2 жыл бұрын
Thank you so much Massimo, you just answered my questions ! Now let's try that tomorrow. :)
@Amzegal2 жыл бұрын
And the result was great ! I had a little hole for the first one and as you said it was the reason why it was stuck. Used your tricks and it went perfectly. Made 4 pizzas tonight thank you so much ! Next step for me : homemade sourdough starter. Baci dalla Francia
@quentinmartin2763 Жыл бұрын
Beautiful good job
@pierpaolodesaraca2182 жыл бұрын
Maestro, i tuoi video sono delle perle da vedere e rivedere 👍👍👍
@massimonocerino2 жыл бұрын
😁🙏🙏🍕
@ronniedees6221 Жыл бұрын
Appreciate this video it was really helpful
@ivanatrujic55689 ай бұрын
Thank you so much. You are the best ❤
@massimonocerino9 ай бұрын
🙏❤️😊🍕🔥
@makingcookingfixing2 жыл бұрын
Nice tips, thank you Massimo. It happened a few times to me, pizza stuck in oven. I have the cheaper pizza peel you showed first. I can never slide the peel under the pizza, it would destroy the pizza. I always put the peel under my table and slide the pizza with my two left and right fingers on the peel. Your second peel is very expensive, I think like 150£ thanks
@braddixon33382 жыл бұрын
these are great tips! I once had one stick super bad, and ended up just having to flip it into the fire.... Your experience helps the rest of us successful, thanks for the info
@cindyc94402 жыл бұрын
Thanks great tips🙂
@ydiggy Жыл бұрын
This man knows what hes doing!
@ostpreusichersizilianer78012 жыл бұрын
Grazie Massimo 🙏🏼👍🏽
@masterken5926 Жыл бұрын
Thank you very much sir tomorrow i will buya peel just like yours
@samuelgosselin88122 жыл бұрын
thanks you,very nice!
@blockhead36542 жыл бұрын
Awesome
@themostdeliciouskitchen2 жыл бұрын
Very nice
@billy40722 жыл бұрын
Maestro 👍 I used to watch Vito iocappelli, and the ooni oven mob, but you're more in the real world I reckon 👌
@massimonocerino2 жыл бұрын
Thanks so much Bill !!!:)))))
@ultrahero389111 ай бұрын
Thank you
@DrGaryGreen Жыл бұрын
Hello, I thought the noise was a soundtrack you added to your video. I didn't know it was a school close to you. Apologies. Thank you very much for this information. I just deformed 2 pizzas with a sticky peel. I shall practice this new skill next weekend. The best to you sir.
@Reziac2 жыл бұрын
That's a good tip. And it still looks so good!
@andrewkoss797111 ай бұрын
get jiggly with it eh, sounds like a good plan,. But his dough is much less sticky looking then mine today, got store dough dough. The main trick is not to have the dough to sticky from the start and if you buy from store, it may be to wet and sticks to metal more then wood peels too , even after adding flower and all. Got to get back to making my own I guess.
@buildbackbetter4967 Жыл бұрын
Great
@brendanhose1065 Жыл бұрын
good tip with the plate. will save some pizzas
@donmiguel15132 жыл бұрын
I wanted to say I hope to someday eat your pizza and talk to you in person. Thank you for sharing your craft and love for pizza. Just got a ooni propane pizza oven koda 12 for christmas. Had good success but not made my own dough yet. Please make some dough for us all. Wishing you all the best and following your every move. Where are you at. Keeping sharing with the world. Donmiguel North Texas DFW area
@rashomon20202 жыл бұрын
Great video! I have a question - How do you get a stretched pizza on to a wooden peel … the ones that are quite thick? I don’t have a thin metal peel sadly
@massimonocerino2 жыл бұрын
For wood pizza pell you need pull the pizza by hand on top your pizza pell.that the best option
@gr8fruitsprouts440 Жыл бұрын
@@massimonocerino - Thanks. I just got a pizza stone, that came with a bamboo pizza peel.
@Scotty_in_Ohio11 ай бұрын
Remember if you have problems with the launch or sticking in the oven you can always make a "recovery calzone" ;-)
@massimonocerino11 ай бұрын
🍕👍👍👍
@michelenocerino93062 жыл бұрын
Complimenti e un bellissimo video ci piace molto
@estebanfabian84162 жыл бұрын
Hello Massimo love your videos keep up that great work i have a question where did you buy your dough balls box ???
@massimonocerino2 жыл бұрын
Prestige Italian food
@estebanfabian84162 жыл бұрын
@@massimonocerino Thank you very mutch
@MrToast-hj6kp Жыл бұрын
Awesome advice as usual. I am going to ask for one of these perforated peels for my birthday as I have a solid peel at moment. What make is the one you use ? Thanks.
@massimonocerino Жыл бұрын
Gimetal
@MattBruce102 жыл бұрын
Massimo, great video! Where can I buy the disposable plates like you use in this video?
@massimonocerino2 жыл бұрын
Green Gate bio
@romuloschasiepen17882 жыл бұрын
Massimo thanks for the content you provide, I'm from Brazil and I really enjoy your tips, a suggestion for content and a question are also about your fermentation boxes. thanks.
@massimonocerino2 жыл бұрын
48 hours, thanks for the comment!!
@oussamatounsi23442 жыл бұрын
I watch every viedos of yours ans i do really like your work can you give somme advices to start my own project like you mr massimo thanks for your vidéos
@massimonocerino2 жыл бұрын
thanks so much for the great comment. My advice its to get enough experience before start your own project.best of Luck
@joesphschramm37543 күн бұрын
Your crust looks beautiful. May I ask what flour you prefer?
@massimonocerino3 күн бұрын
Gimetal
@art195332 жыл бұрын
Great video, I wanted to ask is that Gi metal peel 16 inch? Thanks
@massimonocerino2 жыл бұрын
33 cm
@envt2 жыл бұрын
Lovely video. Thank you. What is the pizza peel brand and model?
@massimonocerino2 жыл бұрын
G.metal azurrA
@DailyBreadPizza22 күн бұрын
Serious question…would you entertain the thought of me coming to wherever you are to learn? I do have knowledge of the game so it wouldn’t be a build from scratch type of situation.
@ollieox9181 Жыл бұрын
Sure wish I had seen this video yesterday - before 5 o'clock. My pizza (I'm an amateur) stuck to my peel and was tortured in the Roccbox. What a mess. I'll take this to heart next time. Thanks for posting.
@frank5angels308 Жыл бұрын
Hi Massimo, grazie for you lesson on not making the pizza stick… it helped me so much but in the process of learning i have had several pizzas stick to my peel and then torn apart when i launched so my pizza oven (Ooni karu 16 wood) is now very black from burned cheese and sauce. I scaped off all the lumps but how i clean the black off??? Francesco
@massimonocerino Жыл бұрын
What you mine of black? The cheese or the pizza?
@frank5angels308 Жыл бұрын
I mean my pizza stone now is all black from burned cheese. How do i clean the stone?
@massimonocerino Жыл бұрын
@@frank5angels308 you need metal brush
@donmiguel15132 жыл бұрын
Great video content and editing credit to someone helping. You should open a pizza cooking school.
@footsmakenzyhellothr7 ай бұрын
What is a good size pizza peel? 12" 13" or 14" I cant seem make up my mind which one to buy.
@massimonocerino7 ай бұрын
12
@tstraight79 Жыл бұрын
I was having the sticking issue and tried adding the semonila to the peel.🍕 🤮I wish I would have seen your video first. I will try this next time. Thank you for sharing your skills.
@Josh-fz9rh5 ай бұрын
What did he say about the Seminola? I didn’t catch that part
@keithpayne8943Ай бұрын
One question. Is it ok to prepare your pizza on a granite counter or does it have to be on wood like in your video.
@massimonocerinoАй бұрын
No matter
@keithpayne8943Ай бұрын
@@massimonocerino Thanks for the answer. Keep the videos coming.
@carolliep9374 Жыл бұрын
Tell me, please, what wood is the table on which you spread the pizza? In Romania, where I'm from, legislation don't give permission to use wood in this field of activity. I like your videos verry much.
@massimonocerino Жыл бұрын
I use few different top table pine.bamboo all working ok
@carolliep9374 Жыл бұрын
@@massimonocerino Thank you, Massimo ! I wish you a nice holiday in Phuket !!!
@kartelclothingart4311 Жыл бұрын
What is the weight of the dough and for how many inches you use ? 12 inch or more ? Great job i started a new job and thanks of your videos i did a great job by now watching you, so i must say Thank you very much for uploading these videos