HOW TO use The Big Green Egg - The 5 Skills YOU NEED to Master the Big Green Egg

[@user-nc1tf8cx6v]

Terrific video for the BGE. You covered more practical directions for the BGE in fourteen minutes than most experts do in an hour! Enjoy all the videos. Also, all of the video lessons will work on any grill.

[@FOGOcharcoal]

Fantastic, we are SO glad that you are enjoying the videos! Also, yes, you are correct, these can be applied to almost any grill.

[@Slsears]

My Father-in-law passed last May and I have been put in charge of the Turkey for Thanksgiving. It will be my Mother-in-laws first Thanksgiving and Christmas without her Husband so I am going to channel his spirit and try to cook the turkey on his BGE. Great video and tips. I'm, sure I will be back for more guidance.

[@FOGOcharcoal]

That's a great way to carry on his legacy Steve. I hope it turned out perfectly for all of you. You sound like a great son-in-law! Feel free to reach out if you ever have questions. I'm on FB & Instagram. cptnron302

[@stephenj5980]

How did the turkey turn out?

[@SpYucaipaSoCal]

I’ve been playing with charcoal amounts. And 1 chimney full plus a double handful is plenty to cook slow for 3-1/2 hours. If I fill it full like you did trying to keep low temps is work. They are so efficient. I only use 1 starter under the chimney and don’t let it get too hot. 2 wads of old newspaper is plenty to get it going nice and free. Otherwise it will be over temp in 5 minutes. I leave the coals in a slight mound and let fire spread from there. A metal bucket a wire charcoal basket is a simple set that everyone should have for any Kamado red green black Ect. I asked multiple Kamado video producers for help with fire size questions and never got a response. That left over charcoal may be out in 10 minutes but hot for much much longer.

[@FOGOcharcoal]

That's great, I am glad that you've figured out a way that works well for you.

[@terrystein696]

Great Video. I just ordered the FOGO Blazeball Chimney. My Kamado is 37 years old, the vintage style, and it is still plugging along. Despite having my grill for so long, I came away with some great tips. Thank You.

[@FOGOcharcoal]

Very cool! That really made my day to know that we could even teach such a seasoned veteran some new tricks!

[@andy-dufresne1]

I don't have a BGE, but I still watch all your videos. Great information and very entertaining.

[@FOGOcharcoal]

Thanks Glenn! Much appreciated my old friend!

[@3leggedfriendthatcan351]

Glad I found this video brother! Just got a large green egg on stand with wheels. Won on a auction for excellent price and in near perfect shape. It does have daisy wheel and thank you so much for the tip on that and the charcoal situation. Cooked once on it and worked great cant wait to smoke in it. This video definitely explained in detail to perfection on how to work it. Thanks.🏆

[@FOGOcharcoal]

Hey, I am SO glad you found the video helpful! Next- welcome to the addiciton!!!

[@nancystillman664]

Time to move out of the city and enjoy what all you guys do! Thanks for all the instructions!

[@FOGOcharcoal]

We highly recommend it Nancy

[@BrickyardPowerMan]

Absolutely fantastic video covering the basics. I’ve owned my Lg BGE for about 6 years. This video would’ve been very handy in the early days.

[@FOGOcharcoal]

Hey, I am so glad that you enjoyed it!

[@13Mappy]

The venting discussion was EGGcellent and most helpful

[@FOGOcharcoal]

That is EGGzactly what we were going for! LOL, glad you found it helpful.

[@mikesegars5689]

First cook tonight and boss the chicken turned out great, totally different than my smoker, it’s going to be fun to learn, I’ll be turning to u for tips, thanks agin

[@FOGOcharcoal]

Hey, that's great Mike. Feel free to reach out anytime. @cptnron302 on socials or [e-mail]

[@blindlemonpiesky]

I just bought a Green Egg today! Good information, Great energy and cool yellow slippers!

[@FOGOcharcoal]

Awesome! Thank you! Welcome to the addiciton

[@KEITHROACH-o5b]

THank you for these videos. I have gotten a lot of great tips out of them. Learned things I did not know or heard about grilling using a BGE.

[@FOGOcharcoal]

You bet! I love to hear when they are helpful so thank you!

[@NOBODY-kh4pt]

I was trying to decide if I wanted to buy one or not. I think I will now. Thanks for the video.

[@FOGOcharcoal]

No problem! Feel free to reach out any time that you have any questions. Instagram- Cptnron302 email- [e-mail]

[@MLJ06]

Thank you for clear and comprehensive information/instructions, Ron! We learn so much from your videos, and we're better BGE grillers for it.

[@FOGOcharcoal]

Very welcome, I am so glad to hear that these help!

[@zshell-thomas2358]

Great video! Thank you. I am thinking of purchasing a green egg and this made it so much easier to decide.

[@FOGOcharcoal]

You are so welcome! If you have any more questions, hit me at cptnron302 on instagram or FB

[@josephrichards7540]

Excellent video! Thank you for all the information. I'm using a ceramic smoker for the first time tomorrow and I didn't have a clue what to do until watching this. Your explanations are great and you made it look easy enough that even I can do it.

[@FOGOcharcoal]

That's great Joseph. Welcome to the ceramic cooking addiction!

[@jasonsnashall6434]

Great Video guys, not just recipes! thanks

[@FOGOcharcoal]

Glad you like them!

[@christopherrockholt6741]

Beautiful work and really enjoyed this video. Thank You.

[@FOGOcharcoal]

Thank you very much! Glad you enjoyed it!

[@javiervasquez3994]

Thank you I just got an XL green egg and your video is helping me understand it better . I subscribed and thumps up.

[@FOGOcharcoal]

Awesome! Thank you! Welcome to the addiction

[@josephullman7264]

Fun video. I’ve been doing the egg for well over a decade and am pretty good. But this is basic stuff but still fun to watch.

[@FOGOcharcoal]

Glad you enjoyed it!

[@robintaylor-mockingeemill8223]

Thanks for the tips . Mine just showed up on a pallet yesterday . Will be assembling and trying it out tomorrow .

[@FOGOcharcoal]

Welcome to the addiction

[@christophercebell5296]

Great tips on cleaning out the BGE. It took me a while to realize you have to pull the fire ring. You can get a lot of ash buildup there.

[@FOGOcharcoal]

Yes sir and it can really make a big difference

[@adeyinkaakinpelu8133]

Awesome video!! Thanks for the tips Ron!!

[@FOGOcharcoal]

We are glad that you liked it! Thanks for tuning in.

[@ferniec6004]

@FOGO Charcoal “What a concise and detailed BGE video Ron. I’d coin this “The Ultimate Big Green Egg Guide”! Fabulous content brother.”

[@FOGOcharcoal]

Wow! What a great compliment, thank you!

[@josephlee6740]

Very informative. thank you! Thinking about buying a BGE.

[@FOGOcharcoal]

Go for it! You won't be sorry!

[@Guacamolequeenx2]

I’ve got an old heat gun that works fabulously for lighting the lump coal. Position at the 12, 3, 6, and 9 o’clock positions for about 1 minutes each until sparks start to fly. You could buy the heat guns from green egg but I had one sitting around for years not getting much use and gave it a new purpose.

[@FOGOcharcoal]

I like your style! Whatever works my friend.

[@nadamsga]

BGE owner here! Great tips. Thanks for the awesome content. SUBBED!

[@FOGOcharcoal]

That's great Nick, I'm so glad you're enjoying these videos!

[@richardhoekstra5672]

This video has been incredibly helpful!

[@FOGOcharcoal]

That was our goal, I am so glad that you found it useful

[@vanessabarrios836]

Thanks SO SO MUCH!!! Incredible and complete video!!

[@FOGOcharcoal]

You're very welcome!

[@michaellimeallen8309]

Amazingly well done video.

[@FOGOcharcoal]

That means the world, thank you!

[@stewsmith3536]

You provide great information and instruction. So once I have my fire lie, at what point do I close the lid to get it up to the intended hold temperature?

[@FOGOcharcoal]

You just sort of play it by eye. When it seems you have a decent fire going, close it down and start adjusting the vents.

[@ronaldcolson9867]

Thanks a ton man

[@FOGOcharcoal]

You are welcome. Great name.....

[@Cbat124]

Super helpful video thanks!

[@FOGOcharcoal]

Glad it was helpful!

[@simonsaquatics6869]

Great video. Love your personality!

[@FOGOcharcoal]

Thanks Brandon, glad you're enjoying the vids!

[@chrisdunn6148]

Great video. Thanks for sharing

[@FOGOcharcoal]

Thanks for watching!

[@gerdsfargen6687]

I have a Joe Classic 2 but I tell you I.would love to have a BGE.

[@FOGOcharcoal]

Come to the dark side

[@docholliday7548]

Excellent info, thank you.

[@FOGOcharcoal]

I'm yer Huckleberry......

[@sallywillits7114]

Thanks!

[@FOGOcharcoal]

No problem!

[@mariop.4898]

Tolles Video und perfekt erklärt. Sehr sympathisch präsentiert. Grüße aus Österreich aus Baden bei Wien, Mario

[@brucebernal1602]

very informative video thank you for sharing

[@FOGOcharcoal]

You are very welcome Bruce, glad you enjoyed it!

[@michaelarchibald3732]

Great stuff - do you have a video showing how to replace the felt sealer around the mouth of the egg?

[@FOGOcharcoal]

@@michaelarchibald3732 yes, Big Green Egg Gasket Change Step-by-Step | Big Green Egg Bands Adjustment | Green Egg Maintenance kzbin.info/www/bejne/Y2mlfZKKlrNlqMU

[@randyhill9793]

Great information on all your videos. THANK YOU!! Wanting to do a turkey for Thanksgiving with a pan of apple juice below it

[@FOGOcharcoal]

You are very very welcome. We have a great turkey video out there too. kzbin.info/www/bejne/Y3PCppqdbp6eiqcsi=hOrPmbo72L4mpUVj

[@pinkiewerewolf]

Great informational video. Thanks for posting!

[@FOGOcharcoal]

Glad it was helpful!

[@andicampbell8621]

Nice and informative for us newbies to BBQs. Thanks. You have a new subsciber 👍

[@FOGOcharcoal]

That's fantastic Andi, welcome aboard!

[@Icutmetal]

Great video!

[@FOGOcharcoal]

Glad you enjoyed it

[@billharpole]

Great Job!!!!!

[@FOGOcharcoal]

Hey Bill, thanks!!!

[@2075vj]

Hi, met you today at the festival in Bonita Springs. I have to say your presentation was very nice but the wings were even better. Lol they were delicious 😋. I didn’t stick around the one if you can share that with me, I would appreciate it. Thanks keep up the good work.

[@FOGOcharcoal]

Hey, thanks so much for coming out, it was a great day. I am glad that you enjoyed the wings so much! Sorry I was so rushed, I wasn't sure how it came across. What is it that you would like me to share with you? You can also hit me up at [e-mail] . Buenas dias

[@2075vj]

@@FOGOcharcoal hi, I wish I had seen this sooner because now I can’t remember what it was that I wanted you to share with me. I’m looking forward to purchasing the grill soon. Thanks again.

[@fuglyucker6238]

Best explanation iv seen yet, few things I'm going to do differently after using my Komado for a few years....

[@FOGOcharcoal]

We are so glad you got some good info Fugly!

[@Bulldbill]

Great job!

[@FOGOcharcoal]

Thanks so much!

[@ktfarah1]

Great video Thank you. Can you please let us know what type of heat resistant gloves you are using. Thank you

[@FOGOcharcoal]

They are the leather welding heat gloves. here is a link to our sister site- shop.kookio.com/leather-gloves

[@ronbent4725]

Very informative video for us first time BGE owners. Just broke out my large BGE, set temp tp 225 for smoking some pork ribs. The ribs were on the smoker for 3.5 hrs but never got that awesome looking bark I've seen on your videos. Any tips? Thanks

[@FOGOcharcoal]

Hey Ron, I'm glad you're getting some good info out of these. We will have a ribs video coming out in the next few weeks but until then, 3 1/2 hours at 225 is definitely not long enough. If you bump that temp to 275-300, it may work better in that amount of time. Look up 3-2-1method for ribs.

[@ronbent4725]

@@FOGOcharcoal Thanks for your response. I purchased the Expander, convegger and other accessories after watching your videos. Will bump up the temp on my next cooking adventure. Thanks Capt Ron.

[@william3588]

super useful

[@FOGOcharcoal]

Glad to hear that

[@christopher.hallissy]

Thanks brother!

[@FOGOcharcoal]

You bet! Glad you liked it

[@jean_carlos_shells]

Thanks for the info

[@FOGOcharcoal]

Any time! Glad that you liked it!

[@cannonsbbq]

Great video. 👊🏻👊🏻👊🏻

[@FOGOcharcoal]

Glad you like it TJ!

[@johnalford6057]

Great video! I have a question on the charcoal amount you recommend. Do you let all of the charcoal completely light regardless if you are grilling or smoking? Or do you start the one spot for the smoking and let that burn around the charcoal basket. Thank you!

[@FOGOcharcoal]

Hey John, thanks and great question. For smoking, I light one spot. For grilling, I usually light 2 or 3 spots.

[@flukes3178]

Do you let all that new charcoal ash over before closing the lid?

[@ericshaffer9823]

A masterclass in record time! Excellent, thank you!

[@FOGOcharcoal]

You're very welcome!

[@richmickiewicz8234]

I have a Smoke Remote BBQ Alarm Thermometer that you probably know has two probes - one that goes in the meat and one that monitors the temp in the grill. Can I use this in the BGE? I guess don't drill a hole in it but rather put it in between the top and bottom???

[@FOGOcharcoal]

Yes sir, that would be exactly how to do it. Also, make sure your wires are going through above one of the tabs on the conveggtor. It will protect the wires from burning out.

[@joepark8872]

Just bought my Egg. Can’t wait to try it. What is your favorite thing to grill/bake/smoke on yours?

[@FOGOcharcoal]

Welcome to the addiction Joe! My favorite to make is probably beef, any kind of beef!

[@joepark8872]

@@FOGOcharcoal I think I'll break mine in with a Beer Butt Chicken.

[@stevemorrison3745]

Can you use the Blazaball for regular grilling on the BGE or do you just recommend it's use for smoking at lower temps?

[@FOGOcharcoal]

I personally use it whenever I am lighting the grill. Whether I am smoking or grilling, it is a great way to get it going.

[@toddclare]

Awesome video. Love it like all your others. Do you use a special filter or just the stock one on your shop vac? Do you notice any ash flying out the vent as you do it or if you use the vac later on for something else?

[@FOGOcharcoal]

I actually bought the filter that is recommended for ash. It is a bit more $ but really does the job.

[@jameskleist9176]

Yesterday was the first time I ever saw a big green egg in person. I saw it at an Ace hardwear store here in Aurora, Colorado. The employee was phenomenal in telling me about the Big Green Egg, he showed my quit a few things about it and showed me some of the extras as well. I have seen the big green egg on a PBS show called Bar-Becue U. And nother thing my wife and I went to our favorite meetshop called Sams meets also here in Aurora Colorado and I asked the butcher what non gas grill should I buy and He said The Big Green Egg. So when it is a good time to buy one I'm going back to the Ace hardware store and get one. Thank you.

[@FOGOcharcoal]

That is awesome James. I personally feel that it is the best all around grill/smoker in the world.

[@2Wheels_NYC]

Great info. Question... Top vent vs. Bottom vent temperature control. Does one impart more smoke than the other? I would imagine controlling with the bottom vent keeps smoke within the kettle longer. I grew up with my pops always cooking on the Weber kettle, and I can almost smell this video! I cook outdoors on a griddle now, but may have to pick up a small kamado now!

[@FOGOcharcoal]

Great question! For me, I find that if I am controlling the temp with the TOP vent, it makes the food smokier. It allows less air out at the top, therefore the smoke tends to sit on the food for longer periods of time.

[@2Wheels_NYC]

@@FOGOcharcoal Thanks! I started looking into a small charcoal guy today to accompany my flat top!

[@acidmantella4702]

I quit using the shop vac because it blows to much dust everywhere, but I didn't have the bag filter on it either.

[@FOGOcharcoal]

Yes, i agree. The bag filter is a game changer. I used to have to point the exhaust on the shop vac to the outside so everything on the patio wouldn't get covered!

[@AllardRobin]

I have a mini max and there is not a charcoal basket, any tips on how to save/get rid of ashes?

[@FOGOcharcoal]

sure, just use an ash tool and drag the ashes out through the front bottom vent. www.fogocharcoal.com/collections/bbq-tools/products/grate-ash-tool

[@johnmacias01]

Good vid, but how about a demo on I just my Big Green Egg & wanna use it now! Lol

[@FOGOcharcoal]

I am not sure what you mean.....

[@mark82421]

nice video!

[@FOGOcharcoal]

Thank you Mark!

[@frederickmcgraw6220]

Have had my BGE XL for 7 years and even I took away some great points on this video. Thank you so much for showing the dual technique of Bottom and Top air flow control!

[@FOGOcharcoal]

You are very welcome, glad you got some good info!

[@VasilisSiklas]

😊😊

[@FOGOcharcoal]

Glad you liked

[@garymoore3399]

What size your BGE you are working with?. XL or 2XL?

[@FOGOcharcoal]

This is an XL.

[@toddhallam9598]

I am buying a house and getting a big green egg as part of the deal. Never used one before but been using an offset Texas smoker for 30 years. How long will the amount of charcoal that you begin with last if cooking at 225 degrees?

[@FOGOcharcoal]

I have literally cooked for 24 hours straight and still had charcoal left. If you search our videos, there is a video on how long our charcoal will burn.

[@Absner55]

lol I saw the blue egg and and was like YOU BETTER NOT BE COOKIN IN THAT THING😂

[@FOGOcharcoal]

Hah! Nope, I have never even lit a fire in it.

[@baldbbqbonilla]

I always fill Eggs to the max.

[@FOGOcharcoal]

You and me both my friend. I look at it this way, you can always have too little, ya can't have too much!

[@shadowglencode4]

How do you adjust for the bge overbite

[@FOGOcharcoal]

I'm very glad that you asked. Here is a link to me video on how to fix that problem. kzbin.info/www/bejne/bavQkoOehZJ3Y5Y

[@phcook6084]

My food always turnout tasting too smoky. Any suggestions. I have an XL BGE and want to use it more, but so far, I'm not liking the smoky flavor. 😳

[@FOGOcharcoal]

First, what brand charcoal are you using? FOGO is known to have a very mellow flavor so as not to over smoke the food. Next, control your temps using the bottom vent and keep the top vent wide open. This prevents the smoke from sitting on the meat for too long and allows it to just roll over the meat.

[@phcook6084]

@@FOGOcharcoal I've tried a few lump charcoals so far. The BGE ones that we got with the purchase and then a few other ones. Of those I've tried, the Cowboy one seems to be the least smokey. I'm going to try the top vent wide open though. I usually regulate the temp using both.

[@CaptSureshSharma]

Hi, I am based in India. Can you connect me to someone in the company of Big Green Egg? I want to talk to them if they are interested in exploring the Indian market for their wonderful products.

[@FOGOcharcoal]

I honestly wouldn't even know who to connect you to.

[@chosenwarfare3811]

Put a lot of charcoal you don’t want to run out and have to refill it and take it all apart. Then he says you can shut it off with left over charcoal because it want use it all🤪

[@FOGOcharcoal]

That's exactly right, We want leftover charcoal and do not ever want to have to add charcoal mid cook.

[@mikehorrigan6106]

Thanks for your video, they are better than anything about Biden ha ha

[@FOGOcharcoal]

LOL, thanks Mike, Glad you're enjoying them!

[@blanket7126]

Good egg but why is your nest contaminated Sir if you do not mind

[@FOGOcharcoal]

Sorry, I don't know what you mean.

[@blanket7126]

@@FOGOcharcoal I was was trying to share with you and not condemn you okay. By looking at you nest it's clear something is not right, like many people have been given the egg in that situation and had no control of it. Yet some chose to grill and cook on BGE using some ways they did in their previous grills and pits and Green Egg don't work like that That is why it has a lifetime insurance because it will do exactly like it's supposed to, so when the walls are black it's clear that wrong charcoal, additives like liquid fluid and other lighters have been used. Thus it becomes contaminated, no shirt cuts for this equipment use Green Egg charcoal and use Green Egg lighter. I will admit my pockets are usually empty and I used wrong charcoal and wrong lighter. Even though I did that once my nest got contaminated and wall became black instantly. It really broke my heart because at the store they did tell me exactly what to do but I listened to my stomach and had no money to replenish with correct charcoal and lighter. These Eggs cost a Lil more for me so I messed up big time and it pained my heart each time looking at it. I could not lie because I messed it up and desposed it I am not saying thus from a vacuum but share so many will not do what I did. Even one of my cars only take premium or it will not start at all and made a mistake at the pump one day and it did not move, so I had to pay towtruck, take it to the shop and time lost.

[@FOGOcharcoal]

@@blanket7126 My friend, the walls in it are supposed to turn black. You are burning fire in it. It is the same with any grill or smoker. Also, the nest is what the Egg sits in. Trust me, no lighter fluid or wrong charcoal has ever been used in any of my Eggs.

[@dman357]

THought this was Doug Pederson

[@FOGOcharcoal]

Hah! I had to look his pic up and I can't argue with that. I've heard a lot of folks but that was a first.

[@paulatudor691]

I don’t doubt they are great grills to use but they have gotten too expensive. Unless you live in a winter climate they are not worth that price. Being made in Mexico to start with at that price you expect an all American made.

[@FOGOcharcoal]

I guess that is where the best ceramics are from what I understand. Also, they have a full life time warranty. They aren't fr everyone. We also just started a Weber Kettle series that comes out every Friday!

[@paulatudor691]

FOGO Charcoal I have a custom built pit . Even in the snow it grills good. Sure I can buy one of those but I got rid of my smaller one because I couldn’t get everything ready at one time with the timing. We have children that always want something different. It’s no doubt a nice grill and I can afford any of them but mine is just right for me . I had it built for the number of people who are here and what I needed. You enjoy this spring cooking.

[@Wyn61]

The only commercial-size production Kiln that gets HOT enough in North America is in Mexico. The BGE Ceramic mix is very specific.

[@tzargon827]

This grill is honestly the biggest piece of shit I have used. I have a cheap charcoal grill that sits beside it that works better. No matter what coals you use, they will heat up unevenly, no matter much fire starter you use or what orientation they are either. Patches of cold on the grill, constantly. No matter how much you mix. If a goddamn grill is this hard to use, keep the fucking thing. I have used mine for about a year and would probably give it to someone if they wanted it

[@FOGOcharcoal]

Hey, I understand, different stokes for different folks. Sorry you don't care for it. Sometimes, those cheap charcoal grills can be just what ya need. Thanks for tuning in.

[@wallyj2000]

That's a Ludacris amount of charcoal

[@FOGOcharcoal]

It's all a matter of preference. This is just how I choose to do it. It's not to say that it's the best way, just how I have found it to work best for me.

[@moniquetremble8370]

Great BBQ very expensive, I have owned one for over 8 years after being conned by my wife during a severe hangover that we 'really' one of these. Honestly haven't regretted it BUT now really offended by the prices Green Egg seem to think they can charge their customers for 'add ons' some of which are really taking the piss. Green Egg get a reality check and look at the prices you are charging for a table etc which you could get made professionally for a tenth of the price. Nice BBQ well over priced!

[@FOGOcharcoal]

gotcha!

[@danielholub9747]

I 0

[@FOGOcharcoal]

Thanks for watching

[@tommyroberts867]

That's enough lump to burn a Kamado Joe for 4 days 😆🤣

[@FOGOcharcoal]

LOL, oh, no doubt. Same for the BGE. You can have too little, not too much!

[@idanceforpennies281]

The BGE is a total waste of money. The Weber Kamado has the same performance for $1000 less and doesn't have all the quality problems of the BGE

[@FOGOcharcoal]

We are glad that you like your Weber. I don't know what quality problems that you are speaking of but everyone is entitled to their opinion.

[@robo678]

Sell it and buy a kamado Joe

[@FOGOcharcoal]

I'll never sell my Eggs

[@bamabama7938]

This is to much grilling does not have to be this complicated

[@FOGOcharcoal]

Thanks for the input. There are many who do not know some of this info. Just trying to help some folks make life easier.

[@shanetrain8045]

what a load of bulldust. clearly getting us all to spend money on charcoal. Do not need that much charcoal.

[@FOGOcharcoal]

You can have too little, never too much....Don't buy more than you need.

[@haberjennings475]

Another crap demo that’s putting me off the product

[@FOGOcharcoal]

OK, sorry to hear

[@bpq59]

Great video, VERY helpful....thank you!

[@FOGOcharcoal]

You are very welcome Brian, I'm very glad you got some value out of it!

[@andrewshannon6359]

Great video Ron-some helpful tips even after years of BGE use! Also learned that BGE made limited edition blue eggs-always thought that was BGE’s competition in your EGG arsenal!

[@FOGOcharcoal]

That’s great to hear, we love to continue to learn and want to share the bit of knowledge that we have. Haha, that blue one is always a hot topic of conversation.

[@SmokingDadBBQ]

So good that you’ve done this for BGE

[@FOGOcharcoal]

Thanks James, just trying to answer some common concerns for folks.

[@gordonb8052]

use as much charcoal as possible, lol, your a Charcoal maker, of course you would say that =P

[@FOGOcharcoal]

We only say that because it is the proper way to set up your grill.

[@markguiltinan1140]

I use a small rechargeable USB fan, while the fire starters are going that can spread the flames all over very quickly saves about 10 minutes or so, and no failures, I am probably guilty of not cleaning my egg often enough maybe the airflow is a little low but this does the trick and I did a 12 hour pork shoulder burn the other day it was fabulous

[@FOGOcharcoal]

I love it. It shows that there is no right or wrong way. I love that you've figured out what works best for you.

[@markguiltinan1140]

Me too!

[@glo.foodnbooks4878]

What a wonderful video! You’re a great instructor. 👏👏🖐

[@FOGOcharcoal]

Hi Glo! I am so glad that you like it, thank you!

[@amudd007]

Great video. I don’t know why but it kind of drives me nuts that BGE doesn’t come with a conveggtor when you purchase the initial Egg. What are your thoughts on a high temp burn to clean the Egg?

[@FOGOcharcoal]

Thanks Marc, personally, I am not a big fan of a high temp burn for cleaning. I just don’t see any good reason for it. That’s just my opinion.

[@louisjinhui278]

😆Gradually, you'll get there the top! You made my day repeatedly! Your channel consistent! Sounds good too All the best!

[@FOGOcharcoal]

Thank you so much 😀 We are so glad that you're enjoying it!

[@howardfairbanks6965]

Such consistently good videos