How to whip the perfect whipped cream. How to make a chocolate drip | Kane’s Kitchen Affair

[@yvonnekivuva2316]

Camping Here for all the baking videos ..I am just starting, to turn my passion to action so this is so helpful

[@kaneskitchenaffair]

You got this!

[@drasndy1]

Thank you for sharing this. I really needed it. Plus you don't talk too much every word is a lesson.

[@esthernamwembe9038]

Thanks so much, filled the bowl and the peaks could not form, i have picked a leaf from your video, big up!!!

[@kaneskitchenaffair]

I’m happy to hear this. You’re welcome 🙏🏽🙏🏽

[@nancygachai3524]

Thanks for the many tips i have learnt today.

[@REINA_BAKES_n_Treats]

Hi, I'm a new subscriber and I just want to thank you for this video, be blessed and please don't listen to the ones saying you talk alot, some of us actually prefer it😍

[@kaneskitchenaffair]

Thank you so much for the lovely words❤️❤️

[@rosas9417]

Needed this! thank you 😊

[@kaneskitchenaffair]

♥️♥️you’re welcome babe!

[@atikaahmed2304]

You're so inspiring. Thanks for sharing ❤

[@paulinemyo411]

Love love your video

[@just_saying3813]

This video has come in handy..thanks kane❤

[@sheilaatemi5104]

Thanks dear for this video..... Kindly share the link of decorating the cake....am a new baker and am happy to have come across this video.....the chocolate drip is used when it's cold?

[@edowino]

From experience pristine whipping cream is light and doesn't fill the heavier cakes well. It kinda collapses. Ambiante has more stability but is slightly pricier. Milk based cream stability can be controlled by varying icing sugar but as you said, it is more difficult to deal with. 1 litre of happy cow cream goes for about 650 Bob & is the cheapest. I have only found the 1 litre at Chandarana, other supermarkets have at most the 500ml

[@anniemacharia1828]

Thanks alot hope i will be able to do it for my son's birthday coming sundayon 20th

[@sonybisoi9705]

Hai I m ur new subscriber,I have bakels whipping cream nd I m beating for long time but also steep peak is not coming could you please tell me .where can I keep the cream packet before using it, whether in freez or freezer

[@dianagisemba5236]

Thanks Kane 😊 Quick question. How do I fix cream that has become a bit bitter coz of pink food colour

[@dianagisemba5236]

Also, please keep talking! 😅Me I'm here for all the tips girl!

[@kaneskitchenaffair]

Hey! You’re welcome. Unfortunately you’d have to dilute it with more unwhipped cream. What I’d advise you to do, if you want to get pink, use the 4r red velvet color. Its super pigmentated so you’d only use very little for pink. Also thaaanks😂😂I’ll keep talking for sure!

[@Chep680]

Wonderful video ..keep up the good work

[@barbaram1840]

Thank you, very informative.

[@liznancy9342]

Decorating a cake is very tricky but interesting too.... I need baking classes how can I get you

[@charityndirangu2447]

Do we need to flavour?

[@bridgetmulwa8186]

❤️❤️❤️❤️A very good Teacher

[@kaneskitchenaffair]

thank you! I appreciate the feedback.

[@veronicalufuta6191]

Thanks very much you have really helped me

[@kaneskitchenaffair]

Glad to hear that! You are welcome.

[@janegatumi870]

Where can I get that bar at 100bob?

[@alisondonde598]

Thank you so much for this. I really needed it. How about video on how to flavor whipping cream? Like different flavours. Also how to measure cake batter into the pans so that your cakes are the same size.

[@kaneskitchenaffair]

Hey! You are welcome! I’ll talk about this too as soon as I can, probably in a q and a. Thank you for watching!

[@gracembaya5036]

Thanks girl. I have looked for such a video in a long time.

[@kaneskitchenaffair]

You are welcome🥰🥰

[@veronicanderitu9558]

Hi, how do I preserve remaining cream

[@kaneskitchenaffair]

Hey! Put it in a can with a tight lid and store in the fridge for upto a week.

[@zahra7534]

did you use both creams?!?!

[@joyjune2094]

How can you store the chocolate drip coz i know when you put it in the fridge it gets thicker

[@kaneskitchenaffair]

Hey! Put it in the fridge and microwave for 10-15 seconds then use it. Alternatively, put the bottle in hot water for a minute, shake and use it again. Getting the bottle makes it easier to store and reheat when you need it!

[@joyjune2094]

@@kaneskitchenaffair thank you

[@joyjune2094]

@@kaneskitchenaffair Do you have a number ce brownie recipe

[@papillondumonde7887]

how do you make it stable for long-term use?

[@kaneskitchenaffair]

Hey! I would suggest adding some gelatin or pudding to keep it stable longer

[@papillondumonde7887]

@@kaneskitchenaffair thanks

[@barbaran3994]

Hi, which consistency is best for making ice cream? Soft or high peak?

[@kaneskitchenaffair]

Hey! Between soft and high peaks. If its too soft it won’t stand, if its as hard as the one in the video, the icecream will be gritty.

[@barbaran3994]

@@kaneskitchenaffair thanks so much

[@wambuigithii]

Thanks so much for this

[@kaneskitchenaffair]

You are most welcome:)

[@daisymaiyo6589]

You make it look so easy 😭🔥...how btw do you preserve the whipped cream for one week doesn't it become watery in the fridge?

[@susanawili1916]

Thanks 😊

[@bilkisjibrin3915]

Please what if my chocolate is powder

[@mitch7590]

How can you store left over whipping cream thats left in the pack?

[@jennifermwangi4564]

Next please do white chocolate and dark chocolate ganache

[@kaneskitchenaffair]

Hey! Sure:) Thank you for watching!

[@jennifermwangi4564]

Also coloured drips please

[@kaneskitchenaffair]

Noted!

[@monicsvonish9869]

How much is cooking chocolate

[@sharonapiyo6460]

Ksh 400

[@lynnettenyanjau690]

Keep educating us, don't even address it again.. I've engaged you on ig about color drips, kindly do that next. Mine look beautiful when I start then they start running😭

[@kaneskitchenaffair]

Hey! Thank you. I don’t plan on adressing it again, I’m here for all of your who enjoy this content 🥰🥰 I’ll do that one next, its been requested alot.

[@kasoaharriet3924]

Thank youuu for this video❤