How Trompo Al Pastor is Made

[@tropciol]

We need Lisa more in kitchens with Chefs and owners I love these videos

[@TheTheorizingFrog]

Even a frog like me can enjoy premium content llike this :)🐸

[@aniii62]

Lol

[@Mac_Vixen]

Why are you roleplaying here? Lmao

[@nobody-cu6fq]

​@@Mac_Vixenreal

[@Stoney.ajvy22]

Ok but I LOVE Chef Fernanda ✨💜 they just have the perfect vibe I’d love to one day stop by Taco Naco just for the vibes alone 🙌🏾

[@LisaNguyen]

Chef Fernanda is the best!

[@tmonty117]

⁠will you please do a spicy ramen burrito

[@tmonty117]

@@LisaNguyen do a spicy ramen burrito

[@marcosguillen6511]

Love your genuine interest in the culture, great video 👌

[@hungrydude619]

I LOVE me some tacos al pastor con total! I’m very blessed to live in San Diego right next to Tijuana and I have NEVER gotten tired of eating tacos al pastor! Awesome video Lisa😊

[@RockFilmsInc]

They were all so cool, I’d love to go there

[@robynfree1558]

I love how hyped some people get when you know like 2 words in their language! Like dude, you are literally speaking fluently in my language, I'm not that cool. It's so wholesome 😊

[@mikesmith8589]

Tacos AL Pastor are my favorite tacos ever. The taste blows me away every time. Love your content, Lisa!

[@TIGERZY2K]

Trompo Al Pastor the Mexican version of the Arabic dish Shawarma

[@monsieur_solid]

and shawarma is the arabic version of the turkish dish döner kebab

[@DionysianMyst]

it's really cool how different cultures can have similar styles of preparing a dish even if they're on different sides of the planet (and how cultures that are closer to each other can share and tweak dishes to make them their own!)

[@Pwn3540]

​@@DionysianMystaccording to some accounts it was a Turk that fled to Mexico after the ottoman empire fell that brought the dish over. Over time Mexicans started making the switch from lamb to pork and using tortillas instead of bread.

[@SHASHAT051]

Yes, Trompo. Lisa you got this, you are a chef

[@guyfmcarolina968]

This was a fun video Packed with information I really enjoyed it.

[@LisaNguyen]

Glad you liked it!

[@reyphobic]

i missed your long videos lisa 😭

[@LisaNguyen]

More coming up! Starting with my ramen school video!

[@reyphobic]

@@LisaNguyen looking forward to them!

[@alethealopez4475]

She was so sweet and fun! Looks like a great place

[@bonniepwtf]

Thoroughly enjoyed watching this. So interesting to see all the work & time that went into that meat. I hope they are charging a lot for anything made with it. If I was anywhere within driving distance, I definitely would go there to try this. Thanks Lisa.

[@AhmedMohamed-yq3hz]

I can remember when Lisa had like less than 1m subscribers it so good to see her come a long way congrats on 5m

[@NativeWarrior88]

I absolutely enjoyed this video! I love the enthusiasm and personality of the female chef! I love in Oklahoma, just a couple of hours away from KC! I may have to go down and try that place! I love authentic Mexican food anyway, so this would be perfect! Great video, Lisa! Please keep them coming!

[@sylvia.222]

Mmm yum 😋 thanks for sharing 🔥

[@FriedCisco]

Nice, I was wondering if there would ever be longer videos.

[@shamp607]

Nice video dude ❤❤

[@bunsinh456]

*dudette since lisa is lisa

[@LisaNguyen]

Thank you dude

[@Kenaiwolf_]

Hey Lisa! Weird comment lol but for one of your upcoming ramen challenges can you incorporate gorditas? but instead of meat, you do a spicy ramen?.. just an idea! :3

[@liammckenna1479]

Love the name Taco Naco. Naco is a great Mexican word.

[@LyndonHyde]

How does this channel have 5 million subscribers, but only 20k views? Where did everyone go?

[@dustinwheat4096]

her shorts are more popular

[@6GorillaBiscuits]

5 mil subs and only 10k views in 10 days. How is that possible

[@sarahclapp505]

I am sooooo hungry now ❤❤❤

[@gulamangulay]

I want al pastor now

[@Waltaere]

Lisaa 😃

[@Dj_Cali_G]

I think it's time for an El Pastor Ramen Lisa 💃🏿💃🏿😇✌🏿!!

[@tktyga77]

I bet al pastor, even trompo kind would go nicely in a causa or a rocoto/locoto relleno

[@aimeewynhausen9924]

Best queso in Kansas City!

[@sarademirci648]

Hey Lisa, i was curious about what you do for a living Are you a chef or do you just make videos? I hope this is not a wired question to ask but I just wanted to know :)

[@hiimryan2388]

Can you make a video on how to make canh chua ca!

[@FishareFriendsNotFood972]

YUMMY

[@SHAKA-NEU-LU]

I found another Nguyen 🤚🏾

[@NeelamMukbang6]

❤❤❤

[@kipholder8577]

help please my pasta hand crank machine has a problem. the spaghetti noodles are coming out of the cutting attachment stuck together. how do i fix this issue??

[@skykingwong9804]

I’m coming to Japan please meet me in Tokyo

[@Ialwayscomebackbuddy]

Love you nisa

[@kpopzoneme]

1st

[@dogghammer]

Mexican Gyros

[@ikerluz2220]

Fourth comment!

[@wendyodell356]

Yummy 😋 I want to go there. Breakfast, lunch, or dinner... any of them. I love this type of delectable food. Once again, I think Lisa is the luckiest content creator on KZbin 🤔😋👏👍🫰🫶♥️

[@milletebajeta5068]

Commenting I'm the 5th to comment coz I dunno why too 😂

[@raffaeleb.9584]

This whole video was awkward. The asian lady seemed genuinely annoyed of being there, couldn’t get any questions through. Also how does a 5 mil sub channel get 16k views?

[@89dungey]

5 million subs but 18k views? Yikes channel is dead. I guess this women lives off her reels 🤷🏼

[@deynalohan3177]

Hating with 1 subscriber is insane

[@beastabdullah3723]

This is just like a shawarma but it is pork

[@wed3k]

It's better

[@hannahtalosig1151]

E

[@googlefearsaltmedia218]

Imagine having a chronic stuffy nose and acute eyesight.

[@adambastien3635]

I ❤ this video.