How We Make Our Za’atar Manoushe Dough Recipe (48 Hour Ferment Process)

[@irahandwerker8557]

love this video and manooshe

[@knotknown847]

This looks amazing! Made with love! Artisans! I need to visit Rockville to try this! Thanks for sharing!

[@murridithvines]

I think the best part about living in Rockville is having this place to go to. Hands down my favorite place I have ever eaten.

[@Helvetorment]

Looks amazing!

[@Reinolds_Recipes]

So yummy

[@yolandamarquez317]

Great job Johnny ❤

[@arafatzin]

I wish I could be able to try this delicious recipe from you guys. Thanks for this amazing video ❤🇵🇸❤

[@lauriegivens6465]

Awesome❣️

[@mohammedsharif2651]

Looks amazing 👏👏👏🙏

[@ruthstagnitta274]

Yum Palestinian healthy zaatar what kind of oil you said it nothing like A fresh one

[@dukedevils]

From dough to $dough$: The Z and Z story!

[@JS-ne5pk]

Fantastic

[@philgawthrop2518]

Yumm!

[@Anandabarman-gh2nf]

good videos

[@zandz]

Thank you Ananda!

[@robbynaim5899]

Looks so good. What’s makes Palestinian Zaatar different from Lebanese or Syrian?

[@ruthstagnitta274]

What state are you in I wish you were in my state so I can buy a manouche

[@layzy24]

I just bought zaatar moloki. What is moloki? First time baking with it. Not sure what to aim for.

[@hanaafaraj1921]

🇵🇸🇵🇸🇵🇸

[@yolandamarquez317]

I was going to say what happened to your grandpa’s big mixer?