How world-famous Gouda cheese is made in the Netherlands | Food Secrets Ep. 14

[@DWFood]

What's your favorite cheese? And why? 🧀

[@78625amginE]

Anything made by these two

[@ls-ny6uy]

Google remeker cheese absolutely damn delicious 😋 a bit like gouda

[@judiesuh6858]

Reason why I'm watching this video is b/c I love cow milk cheeses (ex) Gouda cheese. It's not hard but it's not soft either. It's nutty and creamy. I love Parmigiana Reggiano cheese too. Same nuttiness taste

[@honeyfromthebee]

Would love to know more information about the farm in the video to buy cheese from their shop next time I’m in The Netherlands.

[@anthony851]

Komijnekaas, is my favourite. The Dutch shops in New Zealand would mostly sell local cheese, a trip to he country of my parents needs to happen. Hi from NZ, Anthony

[@AlvaroLau]

I've been watching these episodes and this is (I think) the first time that we don't need subtitles.

[@pitbuschmann6171]

you guys deserve a big up, cause you managed to bring understanding for differernt types of gouda into the whole world. All love from Hamburg

[@DWFood]

Not all heroes wear capes 🥺

[@adipop35]

Milk from the Netherlands is very low quality. That cheese is nothing else but plastic mixed up with plenty of salt.

[@swaffelkonijn5166]

​@adipop35 perhaps you should refrain from writing youtube comments when drunk.

[@sonatine3266]

As a German living in North Germany I couldn't live without Gouda anymore. My dad is buying cheese at a local market place since 40 years or so... def. way before I was born. And there is a Dutch man selling his Dutch specialities ever since. Young, middle-aged, aged Gouda, Goudkuipje (Dutch processed cheese), Venz Hagelslag (Dutch chocolate sprinkles)... and my family loves it. We would never eat different cheese for breakfast or cold dinner. German bread / bread rolls with Dutch Gouda is an insane feature!

[@MaartjeTosca]

While on holiday I got into a nice and vivid chat with a countrywoman of yours. When she asked me where I lived in the Netherlands, I answered ' In Gouda'. When having been quite talketive she then fell silent, looking quite puzzled and after a while responded with: 'You live in a cheese?!'

[@1bullneck1]

I am actually addicted to gouda. Fresh, white toast, lightly toasted with a little bit of butter and gouda is my heroine. Literally my go to meal/snack for as long as i can remember. My family probably spent over 20k just in gouda cheese over the decades, if not more. lol.

[@carlostilly713]

I am from Canada, worked in a factory cheese. I long to visit you to appreciate the process of Gouda Cheese. I LOVE it!

[@scaleminis3560]

Don't be fooled by thinking this is how all Gouda cheese is made. The fast majority is factory made. Only like they said if it labeled Boeren (Farmers) gouda cheese its made like this

[@dean828]

Most of the Anglo-Saxon people that populated Britain (now England...) in the 4th and 5th century AD originated from the regions of Holland and northern Germany... a love of Cheese & Beer has stayed strong with both peoples (who are really just cousins...).

[@danieldravot341]

I cannot imagine a more calming, pastoral setting than a cheese farm in Holland. No raised voices, no tension beyond the stress of livestock maintenance and no hurry, ever. I haven’t spent enough time in Holland . . . Oh, and the people are both smart and courteous.

[@YaoiMastah]

As a cheesemaker on cheese farms, I love how people have romantic ideas about cheese farms... If only they knew. ;)

[@Keyboardje]

You, as so many people, forget that for cows to produce milk, they have to become pregnant and give birth. The calf then is taken away, causing real and deep distress and emotional pain to the mother, who often keeps calling for days on end for her lost baby. When their production of milk slows down, they are impregnated again, and the whole proces starts again. And again. And again. Untill the cow gets too old and is destroyed or slaughtered for meat. The calfs too are killed most of the time. Of course this isn't only the practise in The Netherlands, but at almost all (bigger) dairy farmers.

[@Keyboardje]

@@YaoiMastah As you can tell... I do know, at least this much.

[@YaoiMastah]

@@Keyboardje I'm not so sure about the deep distress. 99% of the farms I work are bio-dynamic/organic ones. Half of them take the calf away immediately after birth (health reasons, calf has more chance of dying when it stays with it's mother), the other half don't and subsequently don't care about the higher calf mortality rate. But I've never witnessed any form of distress. Cows show more interested in the extra feed they receive after giving birth.

[@lienbijs1205]

@@YaoiMastah That is exactly according a research what I read.

[@J4g3r]

Underrated channel, keep up the great work!

[@DWFood]

Thanks, will do!

[@oppaidragon2215]

Cheese is love, cheese is life.

[@isidoracortes960]

I agree!!!

[@pings007]

Love and respect to cows

[@invisiblecurious856]

@@pings007 so true lol

[@bencaspar]

It's actually dairy

[@LouiseFalt]

Defintely 🧀🧀🧀💕💕💕

[@RAWDernison1]

That old cheese with the white dots (salt crystals) is absolutely mouthwatering.

[@xzaz2]

This men knows cheese

[@andrefouche9682]

I love Dutch gouda, it's magnificent.

[@lienbijs1205]

You don't know what kind of Dutch cheese you love even more and also the age makes a huge difference, you don't know any better but export Dutch cheese is not the best cheese. Also you can't taste a slice before buying.I will not buy cheese before tasting it first.

[@Abelhawk]

There is almost nothing better than a nice creamy smoked gouda.

[@katarzynamuszynska5426]

Love how they respect and keep tradition like keep the farm from 6 generations!

[@pizzapanic1]

I said it before, I’ll say it again. Best food series on yt ☺️

[@DWFood]

Thank you! We love you!💖

[@tiffany_james]

Love Gouda, Dutch Smoked Log Cheese + Smoked Mackerel👌Ppl rave about smoked salmon but smoked mackerel is also pretty amazing. Didn't get to see Holland bcuz I had a transit flight in Amsterdam to a diff destination. They had stores in the airport with cheeses, preserves + smoked mackerel so was able to get some to take with me. The quality was great.

[@aaronguy6890]

How am I 45 years old and only know discovering how it’s actually pronounced. And it’s one of my FAVORITE cheeses!!❤

[@donbrown1284]

And yet if you actually pronounced it correctly at any American cocktail party, people just stare at you -- like saying Van Gockh at an art exhibition. Personal experience. 🤐

[@maciejjirowec3315]

I love cheese Dutch people one tallest in Europe. Man on 1st place and Women on 2nd (Latvian are taller and vice versa with man) Thanks to the diet Also migrants born and bred on dutch diet are taller. In UK You will see a guy with ham sandwich and a bag of crisps and in Netherlands it's a cheese sandwich and some dairy drink instead.

[@imeldaancheta4553]

Old Dutch, Cheese with Cumin... 😱OMG 😋 Gouda cheese is my irresistible NO guilt indulgence

[@xsubdude99]

Really enjoyed your video and I learned a lot. Heading to Europe soon and Holland is now on the list of places to visit.

[@DWFood]

Have fun!

[@forgednotcast612]

Dutch cheese, best tasting cheese in the world hands down!

[@yoitsdan]

Vintage Gouda and Gruyere are my idea of perfection

[@vincentdevos8982]

My cheese of choice is Gouda ! Love it on a slice of buttered bread !

[@obsoletepowercorrupts]

Good cheese. Goes well with a half pint of strong (very strong, maybe 8 or 10%) dutch beer. Windmill traditions mean bread is a worthy extra.

[@kumark5444]

i love these cheese videos

[@ls-ny6uy]

Same here 🙌💕

[@MaartjeTosca]

I lived in Gouda for over twenty years and therefor had easy acces to the finest of all Gouda cheese.

[@quinnw6795]

Amazing video love ❤️ these videos so much to learn about.

[@harenterberge2632]

In the early eighties the meadows around Gouda were still pretty natural with grass that grew there naturally and lot's of wild flowers in between the grass. Then at the end of the eighties and in the early nineties these natural meadows were ploughed under and replaced by monoculture high yield grass. I wonder what that did to the quality and taste of the cheese.

[@femkewijsman6049]

Hello, the quality of the cheese is still very good (see the prices by the cheese championships). In these days we are still working on biodiversity in the grass. So there are different types of grasses, flowers by the waterside and clover and other seeds mixed with grass. So feel free to visit our farm and shop and taste the cheese ;)

[@harenterberge2632]

@@femkewijsman6049 Good for you. But it is a bit funny, in my childhood this biodiversity was there by itself. I could go into any meadow and pick a bunch of flowers for my mother. Now these wild flowers need to be reintroduced in special subsided biodiversity programs.

[@iemand2612]

@@harenterberge2632 right! it's so sad!! Biodiversity is one of the most important parts to life on earth...

[@purgie]

Thats why as a dutchie prefer swiss cheese over our dutch cheeses. Especially Appenzeller or a good Guyere cheese

[@rolandxor179]

@@harenterberge2632 The Gouda has never been better why go backwards to inferior feedstock ? We must move forward and increase yields. Maybe you are fat and happy but billions don't have the opportunity to eat Gouda cheese. You don't want those poor people to starve do you ? Just so you can pick some wild flowers to smoke it and get high.

[@egidefiska]

Now I know why the curds are crumbled in the process of making cheese. I've been dying to know about this, thanks to the handsome cheese maker 😂

[@neoasura]

Today I learned I was saying Gouda ( like Gooda) wrong my whole life.

[@lysiaray]

Same!

[@martijnb5887]

Didn't know That is really close to my home, just twenty minutes cycling. I will certainly try this cheese.

[@DEVILDOG3334]

I saw the video with her mother such a wholesome family 👪

[@HopeandPeace720]

I love the fact that all dutch people are humble and speak English.

[@Phanex]

Im dutch and believe me there are stupid people aswell which are not humble and do not speak english, often both at the same time🤣

[@rksg2003]

@@Phanex Do you live in Holland?

[@lienbijs1205]

@@Phanex So true, like a nation has only nice people.

[@lienbijs1205]

Totally not realistic.

[@nikoheino3927]

almost all of europe speaks english. and atleast in my country we started learning it in school at the third grade

[@PK2001X]

Finally, someone has explained why you need to cut the curds.

[@MaartjeTosca]

in the past they used to roll the cheeses on the ground from the farm, to the the truck and then to the store, etc. So if as a consumer you did not remove the curst properly and washed your hands you and your family ended up having pinworms. A lot of Dutchies used to suffer from these.

[@henkietak2186]

my favourite dutch cheese is "jong belegen graskaas" its made from the first milk when the cows go back in field to eat grass after the winter.

[@petersieben8560]

My favourite always was may gouda as a kilo wheel boerekaas with stinging nettle as herb included ... Since living in n.b. canada this is just a dream from the past

[@jamesallison4875]

Oude kase with salt particles is awesome, especially with Belgian beer.

[@chef7658]

Exactly. I like a proper strong beer with cheese. As a Dutch guy I love oude kaas/old cheese. I like an old cheese and bacon toastie with a beer as a snack. Even grated on spaghetti its amazing.

[@grendelsmomsboyfriend]

I love Gouda cheese. I buy it as often as I can.

[@PropagandasaurusRex]

The English Google generated subtitles are hilarious.

[@dougefresh133]

Love gouda cheese. Excellent in omelets.

[@DWFood]

Yum!

[@victorpatiu8491]

very good process of making cheese ,the Dutch were good in this. great!!!!

[@katarzynamariamuszynska2811]

I love cheese,i love this farm is family and goes from generation to generation

[@markmerletti8596]

Very interesting video. I love gouda and my brother in law is from Holland, Netherlands, Marijn D. Great cheese..

[@joskaemck5784]

My daughter is called Marijn, too. Beautiful name 😀

[@cheesegorche3195]

Fantastic!

[@JM-ov6zs]

Please more videos about cheese!! ❤️

[@kocahilmi]

Cheese marker organizer. What a legend😎

[@Karim-so9jc]

VSOP Gouda is fantastic. Bought some at Schipoll while in transit

[@amrsamir5718]

Love the Gouda ❤

[@gabbou2836]

This video made me googled ''why the Dutch sound American when they speak English"

[@susanengdunn536]

Love the Music you used interesting content

[@aubs400]

Worth noting Alkmaar has an older and larger cheese market

[@jannetteberends8730]

In the description: there is even a town called Gouda. Uh the cheese is named after the town, not the other around

[@worldtraveler930]

I'm just here for the cutting of the cheese jokes! 🤠👍

[@pratikmungekar4957]

After watching this video, I want to setup a cheese making farm :D :D it looks so satisfying and peacefull.

[@maxfoeaman7584]

I love the echte boeren gouda kaas,and all the other are the best of the world 💛👌🧀😋

[@Jefff72]

I will be in the Netherlands this summer and I will gladly be inspecting the cheese. Le me give this a try. Ik wil Nederlands kaas eten.

[@Jefff72]

I looked it up and it should be Nederlandse kaas.

[@katarzynamuszynska5426]

I love cheese But I never been in Holland but I am going this year and I like to visit Gouda and Edam

[@pjacobsen1000]

I was surprised to not see the cheeses grazing on the field.

[@DWFood]

Just a coupla wheels of cheese chillin in the sun

[@markciale5246]

Okay, I’m going to the supermarket right now to fetch some genuine Dutch cheese!!😉🧀👍

[@henkiemetdenhoorn1205]

this stuff can't be bought in a supermarket.

[@lienbijs1205]

@@henkiemetdenhoorn1205 Kan wel, op de versafdeling.

[@henkiemetdenhoorn1205]

@@lienbijs1205 BGO ligt echt niet in de supermarkt, die gefocust is op prijs. De waarde van dit unieke product wordt voornamelijk ingezien door de kaasspeciaalzaak en hoger segment horeca

[@lienbijs1205]

@@henkiemetdenhoorn1205 Bedoel je misschien BGA? Dat kan je gewoon in de supermarkt kopen, zelfs Milbona, het kaasmerk van Lidl is BGA. Maar om dat nu een hoogwaardige kaas te noemen... Niet een vieze kaas maar het mist toch echt wel de volle smaak van de kaas van de kaasboer op de markt of van de versafdeling van de supermarkt.. Ik denk daarom ook dat BGA niet een criterium is om van uit te gaan dat je uitstekende kaas te pakken hebt. De verpakte kaas van Jumbo vind ik echt vies, ik word misselijk van de vieze bijsmaak van Jumbokaas. Ik associeer die smaak met de geur van iets heel smerigs wat ik maar niet benoem. Beemsterkaas kan je ook gewoon verpakt in de supermarkt kopen en is BGA en BOB maar de allerlekkerste kaas vind ik toch wel Beemsterkaas vers gesneden en dat kan wat mij betreft ook prima van de supermarkt versafdeling als het maar niet die fabrieks vacuum verpakte kaas is.

[@cerberus6654]

I've never met a Dutch person I didn't like. Be it here in Canada or anywhere else. Same goes for their cheeses. And especially that Kees guy.

[@BeeRich33]

Great place. Biked through it.

[@DWFood]

Glad you enjoyed it

[@imdone3671]

The brothers are so good looking 😮

[@joyl7842]

As a Dutchman I can tell you Gouda cheese isn't even anywhere close to the tastiest of the Dutch cheeses. Visit any local townsquare market cheese stand and you will find 10 cheeses more tasty.

[@DWFood]

Which Dutch cheeses would you recommend? 🧀

[@joyl7842]

@@DWFood I often buy a cheese called "Soete Liefde" from the Liefde & Ambacht cheese vendor in Middelburg. It is made by Farmer Nijland in a small vilage in the Twente area. It is a very mature cheese but doesn't fall apart like some mature cheeses do. The vendor has a very wide range of varieties of cheeses though. Some that make you think "how did they come up with that?".

[@DWFood]

Sounds fantastic!

[@joskaemck5784]

Vind ik een beetje een flauwe opmerking. Alsof een lokale kaas bereikbaar is voor iemand in het buitenland. Natuurlijk zijn er fantastische, misschien lekkerdere kazen, maar Gouda kaas (niet de goedkoopste fabriekskaas) is een begrip, iets dat nooit verveelt. Die heerlijke andere kaasjes vind ik meer een aanvulling.

[@shonpieters9609]

I remember my oma making me cheese sandwiches like that when i was a kid

[@supersmart671]

Dear LORD give me an opportunity to visit this blessed land!

[@nermeenragab1055]

You made me hungry 😋😋😋

[@Scp-049-e7e]

Dutch people are so sweet I love them !

[@Safrinxer]

Who is eating gouda cheese and watching this?🤣

[@nightshade6982]

Me here, first time trying it , so was wandering 😂😂

[@googleuser7202]

Can you freeze a block of cheese? And if so how long and what's the best way to freeze it and thaw it out?

[@DWFood]

You can freeze cheese! Hard and semi-hard cheeses are your best bet, though - a frozen brie might be a little questionable. When it thaws out for a few hours at room temperature, it will be crumblier than before. 🧀 Some people keep cheeses like parmesan in the freezer, too.

[@metalvideos1961]

you can do it up to 8 months. but the cheese will loose it taste. soft cheese you cant put in the freezer.

[@Goliath1337]

Just put it in the fridge, lasts pretty long

[@JJ-rc4sc]

One of the best ‽‽ THE BEST !!!!!!!!!!!!

[@atakan1268]

I am surprised to see lack of glove use in cheese production

[@zakimtshali8105]

Sweet dreams are made of cheese

[@DWFood]

😅

[@wijpke]

Capteijn I love your boere cheese

[@veganmonter]

Most Americans: What is this Gou-da cheese? Thought this was about Goo-da cheese? Seriously just realized that I, and most Americans, have been saying it wrong this whole time.

[@baux_dud]

Jes jes, nijs Gouda tjees. Very lekker. Dielisjoes on a browne butter ham or just as a blokje om toe snoepen.

[@ewastepniak869]

Love the accent Dutch people have when they speak English.

[@Populiervogel]

We call it 'Stone Coal English' in the Netherlands.

[@deetgeluid]

@@PopuliervogelOr Dunglish in English.❤

[@nicknieuwelink351]

Lovely dutch accent😂👍🏻

[@pipilopulido5015]

DW Por favor subtítulos en Español... Gracias soy fanático de su canal

[@husamudin2712]

Where is the yellow color come from?

[@haneytr3s]

"When you put it in the fridge, please don't put it in the fridge."

[@justinbrink7425]

5:09 Karel might as well be a real life Wallace... "I'm crackers cheese Grommet!" ...but who's gonna let him know he's pronouncing gouda wrong?? 🥸

[@wanggeorge3065]

I love it

[@katarzynamuszynska5426]

Well cows looks happy and farmers respect the cows

[@mikeevansgutierrezcasanas6234]

Beautiful

[@PatroliHoax]

Is this gluten free?

[@bakhromjonismoilov6159]

I want to work cheese factory, because I want to learn how do it. How can find this job. Someone can help me ? Please

[@Пользователь-Ютуба-888]

Красивый у вас сыр👍

[@rameessalim2492]

Turning cheese is a daily routine in my life 😁😁

[@rameessalim2492]

@@hamodalbatal464 7:33

[@harenterberge2632]

Eating cheese is a daily routine in my life🧀😁

[@DWFood]

Which types are your fav?

[@rameessalim2492]

@@DWFood for me it's parmiggiano- reggiano . Hands down 😪

[@harenterberge2632]

@@DWFood Gouda that is older than a year, both from cow's milk and goats milk, cumin cheese (komijnekaas), blue mold cheeses like Gorgonzola, Stilton, Roquefort, Mortier,.... I do not like German Butterkäse, it has almost no taste.

[@justinbrink7425]

8:54 nah man... solo cheese is the best

[@CrazyWatcher670]

Yummy.

[@harmygaming]

6:46 Jesus 😂

[@hardsign671games]

Какой какой сыр?

[@justinhorn2395]

Cheese Folk are my kind of Folks.

[@pieterpopster5549]

Not many people in the Netherlands know that most of their Gouda cheese is produced in Germany.

[@dutchdykefinger]

still on average better than the stuff they made in russia for the dutch market though. and i guess that's true for a lot of things coming from here aswell. i mean the netherlands imports a lot of stuff to export again aswell, something like 90 billion anually in agriculture , more than half of what the USA shifts on agriculture, for some god forsaken reason we grow tomatoes here that end up in spain too lol there's a lot of adulteration with products going on just about everywhere too. not many people in the netherlands even know that nearly all of the newspapers except for like what?? 3 smaller national ones, all belong to 2 belgian outlets either... mediahuis and DPG media, so i guess people won't really learn about it either, why would they put any corporate stuff on the microscope these days anyway? we used to have tons of consumer-oriented tv shows and news coverage, these days they'd rather push agenda pieces and subversion. most people don't even bother to verify anything beyond what they're told, if they're even told

[@charlyvanbuuren2947]

Than it may not be called Gouda. Like Brie as a cheese variant can only be produced in France...

[@pieterpopster5549]

@@charlyvanbuuren2947 Yes it can. It may not be called: " Gouda Holland" because they've managed to copyright that. "Gouda cheese 100% Tasmanian" (that's really a thing in Tasmania) is no problem and could be sold in the Netherlands too. Sorry; we lost...

[@pieterpopster5549]

@@charlyvanbuuren2947 The problem is that "Gouda cheese" was made all over the world BEFORE any of these regulations came in place.

[@charlyvanbuuren2947]

@@pieterpopster5549 Thanks for this insight...

[@andredesautels6088]

It is the 3rd winklevoss brother!

[@femkewijsman6049]

Do you mean the light blond or dark blond guy ;)

[@andredesautels6088]

@@femkewijsman6049 dark, if you google them you will see what I mean

[@hofihofmann2857]

Cheese with milk from silage feed cows - a no go here in Switzerland

[@jwillisbarrie]

please set language for captions to English

[@sriharshacv7760]

I didn't know Europeans handle food products for others with bare hands. I thought that behavior was limited to the Indian subcontinent.

[@roygbiv330]

i want to touch the surface of the thick disk shape. i want to eat a raw piece of it. but ive never seen the types of cheese in any shop in my country. no one other than professionals can legally import the products of the cheese. i dont want to go to holland only to buy the products because its too far and it takes too expensve.

[@John-jk1zb]

Is this the same cheese from St. Marteen?