How Yogurt Is Made - Yogurt Production Line | Yogurt Factory

Yogurt is loved all over the world, but most people don't know much about what it actually is or how to make yogurt. How yogurt is made? What does it contain? In this video, we explain everything that you ever wanted to know about yogurt.
#yogurt #yogurtfactory #howitsmade
►Other "How It's Made": • How It's Made/Works
►Subscribe and hit the bell: / @science-channel
►All Documentaries: • All Videos

[@asiagosamwel8454]

Interesting😊😊😊

[@Jus..having..a..say..13]

It tastes completely different fresh than set i worked 8 years in a yoghurt factory.. was very proud making product and delivering around Australia..must be a huge factory with cheeses and yoghurt..

[@bonefetcherbrimley7740]

"Yesh, it's based on the same idea." I love this translator. I also love yogurt, so creamy and delicious. I want to hook it up to my veins. Metaphorically speaking.

[@science-channel]

Sounds great!

[@joykarira9406]

One of my favorite snack is Yogurt

[@Milk_Processing_Line]

Dairy production line manufacturers are companies that specialize in designing, manufacturing, and installing production lines for dairy products.

[@tukamushabanorman-kn9nu]

This is nice and well explained

[@bengaluruproperties7672]

Thats great neat and clean ...super safe....

[@isabellemos3333]

Respectful Greetings! Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It provides protein and calcium, and it may enhance healthy probiotic gut bacteria. However, some yoghurt products are less healthy than others. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yogurt consumed. Added sugar and processing can make some yogurt products unhealthy. Yogurt starts as fresh milk or cream. It is often first pasteurized, then fermented with various live bacteria cultures, and incubated at a specific temperature to encourage bacteria growth. The culture ferments the lactose, the natural sugar found in milk. This produces lactic acid, which gives yogurt its distinctive flavor. Six reasons to eat yogurt: 1. Yogurt has a similar micronutrient composition to milk, generally with a good bioavailibility and affordability. 2. Yogurt has a low energy density. 3. Yogurt is a good source of calcium and other minerals such as magnesium, potassium and zinc. It is also low in sodium. Yogurt consumers have overall a better calcium intake than non-yogurt consumers. 4. Yogurt contains B (B1, B2, B3, B6, B9 and B12), A and E vitamins. 5. Yogurt is an excellent source of high-quality proteins, whey and casein proteins, which can lead to a reduction in appetite and aid muscle and bone growth. 6. Yogurt has a higher concentration of conjugated linoleic acids than milk. Conjugated linoleic acids are reported to have immunostimulatory and anticarcinogenic properties. Obligingly! The Angolan Nation really wants to increase Yogurt Production. Luís Van-Dúnem

[@Milk_Processing_Line]

• Storage & Cooling • Milk is cooled to around 4°C to inhibit bacterial growth and stored in refrigerated tanks.

[@unclefreddy2009]

There is no way you can convince me this video isn’t made by AI.

[@prasantakswain]

Very good video to understand the yogurt preparation and the equipment's used.

[@science-channel]

Thank you!

[@Jus..having..a..say..13]

German hassias are an excellent machine ..

[@ram_s_d27]

the russian one actually has more color than ours

[@user-no8mu2lm3l]

Аппетитненько. Люблю все молочное))) и картинка за заставке сразу вкусненькая. А есть видео про сгущенку?

[@science-channel]

Net;)

[@user-no8mu2lm3l]

@@science-channel надо!

[@unclefreddy2009]

Is that a centrifuge or are you just happy to see me?

[@prathibhagowda7847]

Where it is located

[@science-channel]

Russia

[@ne-90]

But what is that powder they added to the mk in order to make yogurt???is it healthy

[@danielwest8171]

Different yougurt, different powders, look at the ingredients.

[@likelycreatures7828]

Yeah that's just sugar I don't know why they worded it that way 😅

[@danielwest8171]

@@likelycreatures7828 it's definitely not just sugar

[@Martin_Priesthood]

👍💪😋🤤🤤😋. Our Russian scientists should come up with a 100% natural flavor to avoid putting "paint" in yogurt

[@TheAquarianibis]

the dubs are terrible, just caption this please!

[@zeeshan86754]

How to use perservative in this process