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The grape is one of the most popular fruits not only for its taste but also for its countless healing properties.
The healing properties of grapes
Its composition provides few calories, specifically, 100 grams provide only 69 kcal, and it is a rich source of minerals such as copper, iron, calcium, and manganese.
Grapes are also a good source of vitamin C, vitamin A, and vitamin K and at the same time offer valuable carotenes, B vitamins (such as pyridoxine, riboflavin, and thiamine) and finally contain a high concentration of electrolytes such as potassium.
A characteristic of grapes is that depending on their shade one can distinguish their variety. Also, the color reveals the presence of polyphenolic substances, compounds with potent antioxidant and anticancer effects. In particular, the red or purple color is rich in anthocyanins, while the white or green color is in tannins.
More specifically, it is a fruit rich in resveratrol, a powerful antioxidant that protects against colon and prostate cancer, coronary heart disease, and Alzheimer's. Also, resveratrol reduces the risk of stroke. The strong presence of anthocyanins is another class of polyphenols found in abundance in red grapes. They have anti-allergic, anti-inflammatory, antimicrobial, and anti-cancer properties.
In addition, grapes are a rich source of plant fibers, which contribute to the good functioning of the intestine and can help with indigestion and constipation.
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