Stuffed Smoked Turkey

[@Ozzmodin]

“I’m just going to let it hang out until I can’t take it no more” -“I can’t take it no more” 😂

[@Game-ib3ql]

You think hes turned on?

[@ToreezyTheLoc]

🤣🤣🤣💯

[@Play_outdoors]

2:30 Malcom has crazy muscle memory - pours out chicken stock like he's seasoning with rubs haha

[@williamcordle]

JM I seen that also

[@fnfal308Rhino]

Lol i saw that bwahahaha

[@joesonaguirre3606]

JM now I can’t unsee it lmao

[@ZeroTalentVids]

Noicceee

[@nickaroni87]

😂😂😂 freaking hilarious

[@aPlateOfGrapes]

I can't upvote this enough. I made this for Thanksgiving along with a traditional roasted turkey. The smoked turkey was more tender, juicy, and flavorful, and the stuffing... just disappeared. I made two types of stuffing, too, and after a taste of this stuffing, people loaded up and went back for seconds. Thank you for this channel, my smoking game is where it is because of THIS channel.

[@ElToroCrypto]

Trying this recipe out in a couple days. Did you leVe the Turkey out for 30 minutes to air dry or did you place it back in the refrigerator to dry off the skin

[@aPlateOfGrapes]

@@ElToroCrypto I believe I put it back in the fridge.

[@arcturusbbqsausagemaking2435]

He's the Google of Smoking & bbq !!Hands down one of the best Channels on KZbin ,No bullshit just brilliant BBQ

[@victorparker2511]

If I had to listen to anyone who knows how to do it right, it's got to be this guy. Awesome job with your shows and for taking time to teach us how to do it right.

[@karlolopez1248]

Ive been doing this reciepe two years in a row and its always awesome, thanks a lot!

[@geoffreywalker7308]

Who "dislikes" this??? The only person I could possibly imagine not liking this is the turkey, himself. Looks great Malcom.

[@talezfromthedashcam3138]

A dumba$$.....

[@George_Washington_]

vegans

[@colinbutler2552]

people slurping Roman noodles and rice cakes living in their parents basements... that who...

[@mulltothree4375]

pretty sure the turkey hit like....probably a poor vegan.

[@ezrabrooks12]

Geoffrey//// SOME IDIOT VEGAN!!!!!

[@raulsanchez4493]

Malcolm is the master! I’ve learned so much from him. Love his vids

[@backtothesmoker7230]

I have followed this recipe twice. I will never cook a turkey another way again. This came out awesome! The stuffing inside keeps the turkey so moist!! So good!!

[@robertmitchell8467]

I just did this method and it was a hit...best Turkey I have ever done....excellent Video and great tips... thx

[@KatMa664]

You are one of the only people who actually has a Video out with a stuffed turkey. I was starting to think it couldn’t be done. Looks delicious.

[@toddcalico4500]

After learning Malcom is the master I used this video/recipe for my first smoked turkey on my new YS480 for Thanksgiving. We had about 50 people at dinner, as usual my grandma oven baked her turkey /: All I can say is mine was gone after the first serving and my grandma had a lot leftover. Every one who was there said it was theee best turkey they had ever had!! Turned out incredible and stole the show. I also had extra stuffing which is super good! Thanks Malcom!

[@new2rcing81]

Malcolm... Wow what a dish. I made it yesterday for Thanksgiving, it was the first time I've smoked a turkey. The bird was 13 lbs. bird and feed 7 people, I wish I would have done a bigger bird as there was no turkey left over, it was the first thing gone. I love your videos please don't stop sharing and teaching. Hope to meet you sometime.

[@terranceruhland69]

Thank you for all the videos you post. After I bought my first smoker I started watching your videos and smoking food for friends and family. Your channel has turned me into a famous chef and your recipes are amazing. Thanks for all you do and enjoy the upcoming holidays.

[@kennethgrossman289]

I use this stuffing recipe every year for the last 3 years it is so good! I have my own take on it bc I never go by the recipe. Smoked turkey is the only way to go.

[@RapidCycling07]

ANOTHER MASTERPIECE! LOOKS INCREDIBLE, MALCOLM! BEST BBQ CHANNEL ON THE INTERNET!

[@greyfi]

Sir, I'm a retired Marine who used to be stationed in Memphis back in the 80's. Your Memphis in may series got me jacked up to start making BBQ! I just pulled the trigger on a RecTeq pellet smoker and will try this recipe this Thanks Giving. Hope it was money well spent... Semper Fi, Ken

[@nateg452]

It's a blast man, great way to pass the time especially in this current covid mess. Definitely will be money well spent. - A Former Squid who spends way too much money on meat every month.

[@natewatts2923]

I tried one of your smoked turkey recipes last year and it turned out fantastic. Trying this one with the stuffing. I know it will turn out better than last years. Thanks for what you do!

[@A_Esco03]

"Hey! Welcome back to HowToBBQRight. I'm Malcolm Reid, and today I'm going to make your mouth feel like a waterfall."

[@claudekim7876]

I ate my phone

[@prattkoon6069]

I'm am going to smoke a turkey for Thanksgiving. I like the idea of the stuffing. I usually fill the center with carrots, celery, and garlic. And whatever seasoning I use. If I cook at 250, would that hurt this recipe? Or does it need to be 300?

[@taterchip7752]

Pratt Koon I don’t think it would hurt it. But it would just take more time and you may not end up with as crispy of a skin.

[@prattkoon6069]

@@taterchip7752 I've always liked to cook low and slow. I don't know that I've turned my pit boss up over 250.lol It looked really good at 300.

[@taterchip7752]

Pratt Koon I’m actually about to get the upright pit boss. But 300 is better for whole chickens and turkey because it helps with the skin.

[@N1988P]

I have been looking forward to doing up this recipe again all year long. This is by far the best bird and stuffing I have ever had! Thank you so much Malcom for this wonderful blessing of a recipe ! Happy holidays!

[@Forevertrue]

Another great cook Malcom. That Turkey looks great and the way you treated it is for the righteous. Thanks again, I always enjoy learning from you.

[@jessesmith8407]

Hey Malcom...I did this for thanksgiving this year and it was a home run! 20 pound bird took about 5 hours on the Trager, sausage stuffing was awesome and I was already told this is the recipe for next year! Thank you and cheers, brotha!

[@KosmosQ]

Killer video brother!!!!

[@UTWR4NGL3R]

So, I didnt follow the recipe on this but used this video to plan my smoked turkey. It came out delicious! I smoked a 14lb bird on my 22in weber kettle for 3hrs using hickory chunks. Gotta say, smoked Turkey beats fried and oven roasted hands down. White and Dark meat was extremely juicy. Thanks Malcolm!

[@MrHurlhead1]

I want to say thank you Malcolm. You see, we've always done Thanksgiving at others' homes and never at our own. This being our very first year of doing Thanksgiving for our own family, I am a follower of your page, and have been inspired to smoke our first turkey. So thank you, and yes, I'm using this recipe!

[@blkanmld7250]

Man I have watched just about all ur videos and. I love your evolution on the smoke turkey recipes. It hard to chose which one or yours I’m gonna follow this year

[@DScott-bp4vu]

I had to come back to this one....I think I'm going to try and make it this year!🙏🏾🤞🏾 I'm so tortured by how delicious that looks!😋😋😋

[@peterlass8243]

How exciting could another turkey video be? Watch this video and find out. Wow...just wow!! I'm trying this. Well done👍

[@bigmike12396]

I just wanted to take a moment to say thanks for making this video, this is exactly what I will be doing for my family coming up Thursday.

[@astormtrooperbilges8181]

Me too this Thursday!

[@jeffwhite8282]

"I'm just gonna let it hang out till I can't take it no more" Classic Malcom!

[@DronerArt]

As usual, another great video from you Malcom. I've learned so much from you over the last few years by watching your videos and using your products. Hope you and your family have a wonderful holiday season.

[@seandon7022]

Right on time. Great looking bird

[@rickcope6206]

I'm doing this for sure this year... everyone is coming to our house for Thanksgiving. Just bought some supplies from your site. Can't wait to try this... thanks Malcolm!

[@bigmike11676]

Not gonna lie. That’s gotta be the most beautiful turkey I’ve seen.

[@thegnostic33]

This recipe for smoked Turkey is the best tasting turkey I have ever had there is no need to try any other methods the brine is awesome not to salty the injection and rub just add to it perfectly thanks Brother for making this video look forward to seeing future videos you make!!!

[@theo1965stang]

Malcom I did this last week and it was a huge hit. The stuffing on amazing

[@MrPeanutJohn]

The bread absorbed all the juice, must be yummy inside!!!

[@k2mslskier]

You’re killing me. I have a turkey in the freezer just for this video. I got it just before Thanksgiving but since I had to work I couldn’t make it. Now I know what I’m having this weekend. Starting 2020 off the BBQRight way. For dessert will be the smoked pineapple upside down cake. My family loves it. Thank you sir.

[@samp9085]

Followed this recipe for thanksgiving this year, turned out the best turkey I’ve ever made- I’ve been preaching the gospel of Malcolm Reed to my friends and family for a couple years now and I’m starting to notice most of them have bought smokers and watch your videos now

[@robertalexander5183]

Malcom...You've made me an absolute ROCK STAR with my family and friends!! Thank you so much for sharing. This year im choosing to make this turkey for the people I work with and I cant wait. I ALWAYS tell whoever enjoys the food I make to go to your channel, subscribe, and most importantly to buy ALL KILLER HOGS products. You're absolutely the best there is. From a LIFELONG loyal customer, THANK YOU for sharing

[@S2000FUN]

Malcolm once again hits it out of the park....Way to Go!!!

[@lindaparker6102]

You’re absolutely correct Sir, this turkey is a show stopper for sure ! My, my ! Looks so delicious & tasty ! I wish I had a couple of pieces right now ! I’m going to order me a Weber grill, for real. THANK YOU !

[@micheljpun3853]

Farmer/Butcher from Haiti. My friend you help me decide how to cook the bird this week TANKS!!!

[@caseyharms7912]

The stuffing is delicious

[@Jakilyn]

I appreciate how he showed us how to make a store bought turkey (and ham on a prior vid) become divine

[@joeyleerobbins]

My practice 17 lb turkey is in the fridge right now thawing out! This is on tis weekend on the RecTec Bull! I bought your Bird Brine and I am really looking forward to this cook! Thanks for the recipe Malcom!

[@tctn615]

I come back to this recipe every year.

[@nickba6679]

Just made this for my family, what a showstopper indeed 👏 thank you !

[@Italianempath]

I just got my traeger this year I love it love it

[@victorlui5955]

Cool video Malcolm! That turkey looks awesome. That homemade stuffing. 😆😍❤🤘👊🦃🍗🍻🍺🥂🍷🥃🚬

[@gregj2647]

Looks fabulous

[@sleepyjoeisnotlegit]

I just want to say thank you so much. This past thanksgiving (2019) my family and i enjoyed our first smoked turkey because i followed everything you did on this video. Except that i didn't have a traeger but my char griller duo with the smoke box attached did its job. Happy holidays! Much love from California bay area

[@time2see192]

Looks great..I love stuffing IN THE BIRD, so here's a tip to get the maximum stuffing INSIDE the bird as possible. See that gap of skin around the leg and thigh? I stuff that, both sides as well. Just pull that skin back over and cover the stuffing, then go ahead and secure your legs together as shown, to keep it moist, and hold it in. I can get about 3 more cups of stuffing under that skin, inside the bird by doing this. 😊

[@davef1788]

You Sold Me! I just ordered everything I need to make this from your website! P. S. As I have done many times! Looks great! Thanks Malcolm

[@natewatts2923]

Cooking this recipe right now. Can't wait dig in!

[@coryatwood4571]

I can not watch your videos when I'm hungry. You're killing me. I have made several of your recipes on my egg. Love your channel Malcom.

[@KENNEY1023]

Great video, turkey looks great

[@FurryWooki]

You are the best BBQ dude on the tube, man. Don't change anything

[@jimscharba4818]

awesome cook, thanx Malcom...

[@RetiredTony]

Excellent Master Cook Malcolm! Now I'm hungry! "Let's get to cooking!"

[@bawdhed7]

Definitely hit a home run with this smoke Malcolm. Looks real good.

[@joeyleerobbins]

2:28 Malcolm got that shaker hand going even when pouring the chicken broth in🤣😂🤣😂

[@dirkthedaring707]

Who's here for COVID Thanksgiving? Can't wait to do this Malcom.

[@SAS-tn4zn]

I really LOVE LOVE LOVE your channel!!!!! You are an Awesome Cook. Thank you for sharing your gift of cooking with us. You are AMAZING. Much love to you from Philadelphia, Pa.

[@BigLove101]

Awesome video! That is a amazing looking smoked turkey! Great job.

[@sarasue1971]

I made this recipe for Thanksgiving this year and it turned out PERFECT! The stuffing was amazing! Thanks for the great video!!

[@ElToroCrypto]

What was your cook time??

[@sarasue1971]

@@ElToroCrypto I made this recipe twice and the cook time varied. The second time it was stupid cold and windy so I had to work to keep the egg to temp. It took roughly 3 hours.

[@ElToroCrypto]

Thank you, just trying to get a feel for it. I’m going to attempt making a 15 pound one in my electric smoker which has a max temp setting of 275 so I’m anticipating a bit longer cook time.

[@sarasue1971]

@@ElToroCrypto the first time I allotted 4 hours. It was done early but sat under foil and was perfect.

[@18wheelinman]

Malcolm, keep on keeping on. You are the best one to check out for great bbq. You just keep on polishing your craft. Your skills at delivery of what you set out to teach are awesome and spot on. Happy Thanksgiving

[@paugasolina5048]

i luv this dude. he could legit have a tv show

[@jameslarkins5569]

Beautiful brother... thanks for these great videos and info you provide... always a pleasure to watch these

[@therealderjett]

That is one super looking bird! Great video! Now I'm hungry.

[@Brianshydroheaven]

Was just thinking of Thanksgiving turkey, Thank you for another great cooking demonstration. God bless and Happy Thanksgiving from Australia.

[@thisoldbelair]

“Hey welcome back to How To BBQ Right! I’m Malcom Reed...” music to my ears! Malcom and Rachelle, you guys are my favorite youtube for grilling and smoking. Seriously, another great video and gorgeous turkey. We’re gonna smoke a turkey this year and we’re very excited! Keep up the great work!! Make a HowtoBBQright tee shirt and i’ll buy it

[@ghostrider2214]

He makes them h2qshop.com/collections/barbecue-tshirts

[@tubejay1]

Made this today on my Kamado, with similar setup and spices, but not identical. It was a hit, and turned out awesome. I bought some Killer Hogs AP rub to say thanks! Love the videos!! You filet mignon video also produces the best results I've had with steak, and better than anything I've had at a restaurant with a good cut of meat. Bravo!

[@trailervert]

Loved it

[@leovargas4884]

I’m glad I came across you channel today!! I’ll be smoking my first turkey this year and will definitely try this out. Thank you for the vidoe

[@bigtrizz2774]

Really looks good.

[@stoltzman2960]

Malcolm - I love your work....

[@christophersmithsr5545]

Malcolm, your torturing us.😂 Can’t wait to try this one 👍

[@marinesince95]

Another masterful cook by Malcolm!!! Definitely doing this for Thursday!! Appreciate you brother, Happy Thanksgiving to you and yours!

[@arnoldguevara9371]

Great job!

[@allktraz1]

You are the best Malcom! Greetings from México

[@roderickmoreno5986]

You definitely tortured me on that one Malcom, that bird looked amazing 🤯 always love watching your videos brother. No lie I smoked my first brisket earlier this year and I got almost everything off your videos. Love it man, great job!

[@HiPwrBBQ]

I followed this for Thanksgiving, knocked it out of the park! I bought another turkey to do it again later in the year.

[@Jermanicvs]

Nicely done!

[@MrRoy-rb1je]

Outstanding!!!!!!

[@GK-yf8mg]

Liked this after 10 seconds when he shouts out his mom's homemade spicy country sausage

[@renegomez6679]

I'm going to try this but I'm going to inject it. Looks amazing. Cant wait to try it!

[@bluelarry1674]

I was wondering about injecting as well.

[@marlenececil2594]

I don’t like to wet brine my turkey. I dry brine it. It makes the skin more crispy but I always inject my turkey

[@kfuller1419]

Injecting is where it's at! I used mulled apple cider. It was amazing! Savory outside, sweet inside.

[@xRedRiverax]

Marlene Cecil how do you dry brine? Is just putting a rub on it and leaving it in the fridge?

[@marlenececil2594]

Yes I put just salt on it and sit it in the frig uncovered over night. Then before I put it on the smoker I do my rub and seasonings

[@ryanharrison2135]

Great looking bird. Kosmos brine is really good. The stuffing is almost better than the bird.

[@karenhunter1890]

Damn, you got me so hungry. That was the best tutorial on smoking a stuffed turkey. 👍

[@tenlan6312]

I love your work. I have learned a lot from you. Love from Athens. GA.

[@jemelr8154]

I am not even a turkey person, but man that looks delicious! Great Job Malcolm!

[@silverfox4898]

Hungry man...lol Awesome!

[@TheMario265]

Looks amazing Malcom!

[@thebustosfamily]

I love this channel I've picked up a lot on how to BBQ. My family has always been an outdoor cooking type i just didn't know how or what to cook thanks to you they have enjoyed more cookouts.

[@TundraTalk76]

Absolutely awesome video - Looks so good!

[@worphjordan]

one look at this guy and I already know he knows what he's doing

[@advittripathi8657]

Yes

[@RUMXHAM]

Made a Malcom Reed turkey last year which was a huge mistake because now my family is making me host every year. Best bird any of us have ever had!

[@ab7988]

Top vid

[@mrmark41]

My main man Malcolm. The best!! Thanks dude.

[@rebecca6jseay387]

Great video,much needed

[@djsugarbear6079]

That’s a dope bird!