439. Throwing a Water-Sealed Fermenting Kimchi/Pickle Jar/Crock with Hsin-Chuen Lin 林新春 醃漬罐拉坯示範

[@peanutbutterjelly582]

just a note for anyone attempting this, the inner lip needs to be taller than the outer lip on the waterwell or the water will get into the jar

[@meghanmooney6620]

Thank you for your amazing videos. We are all so lucky that you share your skill for free on KZbin. What a generous gift.

[@saintvltn]

i love the new two angle shots!!

[@irwinhorn4046]

You have made the last few weeks a little bit brighter with your wonderful videos. Thank you.

[@bettyhughes2703]

I love the split screen video. Thank you.

[@NewsMonkey123]

Wow! I had been hoping that you’d teach us how to make pickling crock for 泡菜!!! Did you read my mind? 😀

[@ridgoro]

I admire your talent. I´m only starting to learn how to throw. Thank you for making this video!

[@joshuaboehner4652]

It's not talent, it's a skill. One that can be learned by anyone willing to put in the time and effort.

[@lavenderdeng6364]

amazing! I've never done pottery before but I want to try. Maybe one day I can make this too.

[@hsinchuen]

Follow my instruction, I am sure you will be someday. From my newly uploaded videos starting from 505, I am starting over again from the basic with more detail and better cameras and angles.

[@SC-xg1kl]

Absolutely beautiful to watch you create this jar! Mesmerizing

[@sherriegreen7374]

Thank you so much for all your incredibly beautiful and educational videos! I am having trouble with consistent drying and knowing when the clay is the right consistency to trim or apply handles and whatnot. Any advice? I am sure many of us would love to see how you dry your pieces and how your workstation is set up. Thank you again!

[@jamescecil3417]

Really appreciate this video! I've made 3 of these but did it in 2 parts, making the well and putting on the jar. I'll definitely give this a try. Thanks!

[@TreeBrings]

Gorgeous pot and wonderful instruction, thanks for your video.

[@hsinchuen]

You are welcome !

[@TheMateusrex]

Beautiful work as always. Thanks for sharing!

[@skcamerican]

A very elegant crock!

[@joshuaboehner4652]

What does it take to be considered a master potter? I've been throwing for about 10 years and I am now a production potter for a company, I've thrown around 120,000 pieces and I don't consider myself anywhere close to a master potter.

[@hsinchuen]

Pay attention to the every detail of the pots you are making. I always think of my work what the people will think of hundreds or even thousands years later.

[@allenflud]

Thanks for the wonderful instruction.

[@hsinchuen]

You are welcome

[@marciasilviajohnson6461]

Thank you so much for did my request 🥰🤗

[@lynneschneider2885]

Thank you for this video…I’m practicing!

[@spamshinobi]

Since the contents would be really acid, would you need a special sort of glaze for it?

[@hsinchuen]

No need.

[@kathleenkirchoff9223]

It would need a good thick coat of glaze with no crazing or cracking. Test your glaze and clay body for a good fit with a test tile. I had a custom chalice ruined because I tried a new commercial glaze that crazed.

[@annie4strings]

This is amazing!!! How many pounds of clay is the body of the pot?

[@hsinchuen]

I mentioned it @10:46, 5 Lb

[@annie4strings]

@@hsinchuen thank you!!!!!

[@FernyCeramics]

Out of curiosity, what was the starting weight of clay for a vessel this size?

[@FernyCeramics]

Nevermind, at the 10:50 mark you mention the body is 5# and the lid is 1.5#

[@moniquenoel3837]

Magnifique houaaaa

[@marciasilviajohnson6461]

How tall is the body part of the jar?

[@hsinchuen]

6 1/2”

[@navdeepasi]

what type of clay is this? I find the clay I use can't support that kind of overhang

[@hsinchuen]

Porcelain

[@kathleenkirchoff9223]

Wow I have a hard time throwing porcelain. I guess throwing a bit stiffer clay would help

[@fritz5701]

helloo.........

[@cattv5063]

DragonBruh I put this on for my cat to hear, the cat went insane in a simple description, started looking around and scratching furniture.!!!~

[@angiesullens2126]

Beginners don’t know what the hell you’re talking about