滑蛋豬扒飯 Katsudon - Classes.com.hk

[@wwiinngg1027]

你D片好正!而家成日都跟你煮!簡單又易明!非常幫到我地D想吃好野又吾想比貴價出去餐廳既外國留學生!!仲要十萬個支持!!十萬個支持!!

[@hkheadcoachwestwood]

自從前幾日發現左呢個channel 就係咁煲曬咁多條片 今日又有新片出 support!

[@unclebob1981]

多謝支持！

[@jr00154803]

一路睇波 一路睇你d片真係好肚餓

[@unclebob1981]

haha thank you

[@eunicesosa2306]

so happy to have found you!! You are so funny, but the videos are so clear and beautifully made!

[@unclebob1981]

Thank you Eunice :)

[@Salesicl]

我住在马来西亚，但是看你煮的菜并不觉得陌生因为都是我们日常接触到的美食。你用心教，我用心学！试做了你的泰式蒸鱼，成功！美中不足的是不够辣。这味猪排饭我周日就煮给老公吃！

[@unclebob1981]

Steven Liew Hello Malaysia! 多謝支持！ :)

[@wrenpang3285]

好開心 越黎越多人睇:D

[@unclebob1981]

如果我無記錯你係我頭100個訂閱嚟, 所以都要多謝你。:)

[@tszsumleung3437]

段段片好有心機! 試下出意粉or甜品教學都不錯~

[@hioagnes3822]

I am absolutely enchanted by your videos, your voice and how accurately bilingual you are. Officially my dream guy. haha Muaaaa x

[@unclebob1981]

lol Thank you Agnes :)

[@ringoyeung1121]

開心重温你煮嘢食

[@ellatsoi2452]

會唔會整甜品個D? 暑假就到想食D清既野會出VIDEO MA? BTW 你既煮法同手勢真係好DETAIL!! VERY NICE!!

[@unclebob1981]

甜品（朱古力嘢）兩三條片後有 :)

[@AlexisssC]

E個真係不得了，半夜睇好折磨，超級肚餓

[@unclebob1981]

lol

[@s053008]

太讚了 睇完即刻 肚仔餓

[@unclebob1981]

hehe

[@534vsBC]

煮家男人 Bob's Your Uncle hehe

[@TLB7414]

最後係連d汁汁水水都倒埋入飯嗎

[@unclebob1981]

係。整宗嘅係會有少少汁喺飯底

[@christypoon6610]

我用左你個汁黎整親子井!!! 真係好好味 你老婆一定好幸福!!

[@unclebob1981]

Thank you la :)

[@alliemollie]

Such huge portion! How much did it end up being? Hope it was a lot less than the food court. Certainly looks way better! PS. A1 was a genius touch.

[@unclebob1981]

Well the cost of making this is about the same as what they sold me at Food court (around $80HK), but the pork quality is way better :)

[@mike_cooking]

岩岩發現到你尼個頻道，已經睇晒咁多條片，好正。D片好專業，煮得又靚，仲肯覆人。支持一下。想問下你用開果D開料，多數係邊度買﹖﹖

[@unclebob1981]

我周圍走㗎喎 :) 我住九龍個邊，所以如果要買普通西式嘢或醬料我會去three-sixity/taste/citysuper；如果要啲再靚啲嘅肉或特別啲嘅醬料就一定要中環間Olivers；中式嘅話會去九龍城：） Thank you for your support!

[@whitebearts]

thanks for teaching. d moive做得好專業, 等我即卡學整 :)

[@unclebob1981]

Thank you Fanny!

[@TC-0400am]

其實油炸方面...以前上堂既時候係教用340~370度之間既油 係咪學你咁用中猛火咁, 期間唔需要降溫就可以維持係呢個溫度之間 以前你有冇用過溫度計? 以前炸野成日搞到外面黑曬裡面都係凍既 :(

[@unclebob1981]

屋企爐嘅猛火就係大約呢個溫度. 溫度計對新手係一個好做法嚟，到煮得多對個爐熟啲就自己識就 :)

[@Shines128]

Great channel! A quick question, can you reuse the oil?

[@unclebob1981]

Cheers Shines. I did reuse the oil for this as its only two pieces of pork

[@hanoriginal5414]

还是看男人的美食节目好看，都是大块的肉，这才够吃嘛。

[@Blackman2148-w3x]

說話今日係一個論壇先發現呢一個咁正既CHANNEL 最可惜既係咁正既片 睇既次數得咁少 希望你越黎越多人知有呢個CHANNEL

[@unclebob1981]

多謝支持！

[@eastgulfinternationalegi7213]

Uncle Bob,love your videos

[@onigini2607]

Uncle Bob, 我試炸個豬扒，但是個心唔熟，是么原因？是唔是油溫過高？仲有點解炸豬扒的粉用生粉唔用面粉？謝謝你的解答

[@unclebob1981]

是不是外面燶了但裡面還不熟呢？那便是油溫太熱，通常炸油的溫度是180度 麵粉也可以，有一些炸漿會用上麵粉 :)

[@onigini2607]

明白，過幾日再試過，謝謝你的解答，新年快樂！

[@aaronng1139]

你好，想問你炸完豬排d油係咪就咁倒入洗手盤度？定係會搵個樽盛起，留番下次炸野用？

[@unclebob1981]

如果好似我咁炸少少嘢炸完啲油唔係濁嘅就可以keep起。如果要炸好多嘢啲油好濁就唔好要喇 :)

[@7www1swe28]

每睇一次 流一次口水

[@4Octoberrr]

依樣野我細細個就好中意食，而家可以自己整 唔洗下下出街食d又貴又質素麻麻既！

[@unclebob1981]

多謝支持！

[@samsonchan2300]

係啦，咁d汁係咪都要倒埋落去飯嗰到？ 同埋味醂係咪要去日本專門店先買到？

[@airchaos]

Bob 我屋企少炸野食 其實D熟油點處理?可用幾次到? 謝謝

[@unclebob1981]

如果好似我咁炸少少嘢炸完啲油唔係濁嘅就可以keep起。如果要炸好多嘢啲油好濁就唔好要喇 :)

[@tinnamf]

airchaos 炸完野d油如果污jo你可以燒熱佢倒入粉漿入去，之後隔一隔就會變返清油。

[@rebeccawcleung]

Just found ur channel, love ur funny comments

[@unclebob1981]

Cheers Rebecca :)

[@chanchaklun8967]

uncle bobs 你好呀想問下你煮西餐啲調味料係咪全部係city super 可以買到架？？唔該哂你！

[@chungoscar2827]

幾好睇,我之前都係用依個整法...問題係咁樣煮...件豬扒起碼個底會"淋晒"(好多時唔只個底)。

[@unclebob1981]

多謝提點 :)

[@catharinelam8]

我分開舊排同個湯。

[@chungoscar2827]

yes咁做的確係會好脆..不過無左D半熟既滑蛋響上面. 想要邊樣真係要取捨

[@catharinelam8]

Chi Li Chung 食裹陣再淋上去，好似出去食牛排甘，點睇？

[@chungoscar2827]

可以一試

[@34979195]

好似好正咁 不過要晒好多油 有冇其他方法?

[@unclebob1981]

啲油可以keep起一兩個禮拜再用嚟炸其他嘢嘅。如果唔係就要買個嗰啲無油炸機，不過我相信出到嚟唔會似樣 :)

[@mitoda]

Amazing recipe! though I think the Dashi should be a must. Have you considered english for your videos? Thank you for the recipe.

[@simple2cook237]

可以直接買日本嘅鰹魚豉油，就唔需要生抽＋dashi powder！

[@unclebob1981]

Yes yes!

[@1018shun]

豬排點簡先唔韌？要邊個位？如果街市買又點講呢？

[@unclebob1981]

靚嘅 pork loin 通常都唔會太韌。避免去街市或者買冰肉啦如果你想好食嘅話 :)

[@milkchan119]

正。。。btw, 幾時轉音樂。。

[@scg2004077]

我見D人炸野時, 用過一次既油會留起繼續整其他野時用, 其實咁樣得唔得?

[@yausingchan]

我會隔走d渣再用, d油重係清先再用.

[@unclebob1981]

完全正確呀。如果好似我咁炸少少嘢炸完啲油唔係濁嘅就可以keep起。如果要炸好多嘢啲油好濁就唔好要喇 :)

[@yausingchan]

煮家男人 Bob's Your Uncle 我係等d渣自己沉左底, d油仲係熱時倒起d油先, 油凍左會杰身左, 倒果時好易倒埋d渣. 我裝油個大碗上面放一個用來整cake隔麵粉好幼果隻隔. 隔完多數都好清

[@wongsinki4846]

請問如果我唔用豬,改用雞要點煮? 同埋木魚粉係邊到買a_a? 好似好好食 多謝你個教學^^

[@unclebob1981]

木魚粉係Citysuper, 大Taste, 大Marketplace 都有。 親子井遲啲會有片 :)

[@terenceyeung9989]

煮家男人 Bob's Your Uncle They have one that's in individual packages at AEON if not using them too often its better to get that one.

[@cassiechan2614]

好好味咁! 可唔可以教吉野家牛肉飯？ thanks a lot!!

[@unclebob1981]

備案先 :)

[@hehaduck]

Thanks making this youtube, i used to scare deep frying but you make it easy! I am going to make this tonight :)

[@kelvinwong4383]

Really love your videos .. easy to learn 👍👍👍👍👍👌✋

[@wkeith816]

你好。我想問下你D紫菜碎係邊買ga?

[@unclebob1981]

大超級市場一定有（或日本超級市場）

[@karenwang7932]

如果我唔中意吃洋葱，可唔可以唔放？or建议放其他代替？

[@unclebob1981]

可以唔落嘅，或者用啲娃娃菜 :)

[@14535567]

我想問下煮豬扒D水其實係咪倒埋落碗飯到?

[@SRX343570]

你係指煮飯汁? 飯汁唔可以放太多，剛剛好就夠

[@14535567]

Yes,最尾個步驟。 Thx

[@unclebob1981]

人周樹講得啱。慢慢將啲食物推落個飯度都會有啲汁流落去，啲食物一落晒個碗就收手喇。（最緊要倒時個鑊唔好咁斜）。當然，如果你想多啲汁都可以落晒嘅 Enjoy :)

[@heyson02]

請問你呢度幾多飯? 我怕等陣煮少左變湯飯 THX

[@lydialuk4843]

may i know where to buy bread crumbs? thx

[@unclebob1981]

It is pretty common Japanese breadcrumbs (Panko). You can find it in all big supermarkets as well as Japanese supermarkets like Apita and Jusco etc :)

[@thaitvfan5605]

Super nice ,Sir ,..just pour milk Canation Eagle instead of coconut milk its easier Sir ,in fact the coconut milk will make the foods are faster spoiled , and the chilli paste ,in fact it's should called Chilli paste oil (dry chilli crashed and fried chilli until oil happened) , super different w the chilli paste which cook the curry .

[@nikibabiixd]

請問豬扒哥d水要唔要倒左佢先放上飯到嫁：》？

[@unclebob1981]

倒少少，唔好倒晒 :)

[@chakiamko2009]

煮家男人 Bob's Your Uncle

[@lhoi270]

想問吖BOB你炸完嘢啲油點處理？

[@tiffanywong579]

+Law Hoi 飲

[@singwong4515]

飲 xd

[@angusyim4273]

請問雞胸肉＋白飯＋魚＋牛排 可以點樣煮得好味 人在外國每次煮5餐 想一兜搞惦 謝謝

[@unclebob1981]

可以做paella嗰啲大鑊飯，不過我勸你分開整啦，始終幾隻肉撈埋會晒咗，冇咁好食:)

[@fischfoong92]

若是有D人唔食洋蔥可以拿乜代替？

[@unclebob1981]

淨係洋蔥唔得？大蔥呢？

[@fischfoong92]

凡係蔥都唔食喔

[@reginaw6608]

想问下，d油炸完猪扒之后，点处理呢.

[@s0814999]

好正呀!! LIKE

[@johnsonyung75]

如果用炸爐溫度要幾高？炸幾耐呢？

[@chusumun]

就咁睇你整都好似幾easy~搞到我都想整番幾味,重有下次不如整下魚香茄子教學~我好BUY~BTW加油~

[@unclebob1981]

多謝支持！

[@fm07teaching]

想問下你有冇開餐廳架 :) ?

[@unclebob1981]

無呀哈哈

[@fm07teaching]

竟然係咁?!?!? 快D開啦!!! 一定叫晒D FRD黎幫襯!!!!

[@weekendchong3534]

超钟意你的频道.......

[@unclebob1981]

多謝 :)

[@lovegirl1314]

可唔可以唔用味琳用其他去代替？

[@i82ringochan]

好叻呀你! 立即訂閱!!

[@KingKong-hu3fd]

Way to go, keep up your good cuisine!

[@Kenlam274]

好好味!

[@laiyau]

好睇加油

[@unclebob1981]

多謝支持！

[@suisuini]

所以，dashi粉可以换成dashi(高汤)？

[@hoelaine9873]

+suisui lv 傳統是用木魚絲或沙甸魚仔乾及昆布乾煲水煮 dashi 的, 當然可以用dashi 高湯以啦!

[@LeoChanB]

Dude you're awesome!!

[@unclebob1981]

lol cheers :)

[@kkking4473]

豬排d肥高吾洗切？

[@kts28]

豉油應該用老抽定生抽？

[@btaleonard02]

Leo Lau: Japanese soy sauce if you want it to taste like Japanese food.

[@宝妈在啰嗦]

切洋蔥點做唔辣眼？唔該

[@tsangfelix6686]

放落水浸一陣或者帶眼鏡切

[@kalokho1713]

頭尾最後切

[@waiyeecheung1679]

咩叫A1醬呀??

[@unclebob1981]

佢其實係一隻BBQ醬嘅牌子嚟。喺好多超級市場都有得賣 :)

[@waiyeecheung1679]

哦~唔該哂^^支持你呀~睇你啲片好正呀^^

[@yukheiwong9147]

Good

[@unclebob1981]

Thanks! :)

[@peterjay29]

A1醬邊度買

[@unclebob1981]

Citysuper, marketplace etc :)

[@姓氏名字-o6r]

請問味霖在那麼買？

[@pooncici]

不如介紹下用電飯煲整的食物呀。因為啲人教來教去都係整cake.

[@unclebob1981]

lol ok :) 等我睇睇先

[@jeffyu1013]

香芹邊到有得買?

[@spmchannel8362]

塊豬扒真係好健康… 瘦到呢 Unless highly marbled, loin is a cut to avoid

[@mimil292]

PPleaseee Bob! how to cook Hong Kong style Baked pork chop with fired rice. No restaurant in Vancouver can make a good one :(

[@wmilkskin3722]

乜嘢係A1醬，邊度有得買吖？唔該！

[@sugarglider2009]

點解煮出來咁水汪汪嘅？有咩出錯呢？

[@unclebob1981]

點水法先？係有啲汁㗎喎 :)

[@sugarglider2009]

好似湯咁樣樣， 唔想似湯飯，不過味道好好!

[@unclebob1981]

weeweeann li 係會有少少湯汁㗎喎。唔好倒咁多囉 :)

[@johnfu87grits92]

good & yummy!

[@unclebob1981]

It is :)

[@kenmu6229]

你可唔可教大家做 香港焗豬扒飯呀? 我成....7年未食過啦....係加拿大買成......11.75 to 13.75左右..... 又貴又小.....唉.... 多謝呀煮家男人

[@unclebob1981]

要遲啲先喇 :(

[@siuyupang1592]

其實味醂有咩用？:)

[@hoelaine9873]

+Siuyu Pang 味醂是煮日本菜用的料理酒, 帶甜味, 而且味道遠不同米酒, 如果想調sukiyaki的汁, oyako don 或 katsu don 的煮汁底, 不用味醂就不會有那種日本菜的味道, 其他調味料齊了只差味醂一項也做不出來. 這是我的經驗.

[@siuyupang1592]

+ho elaine 吾該哂:)

[@邱煒斌-j6b]

+ho elaine 你知唔知道邊到買味林

[@kellysally4983]

我想講我每晚訓前都煲你d野食片

[@JoyceThe]

無面包糠得唔得架 thank you

[@unclebob1981]

Joyce Leung No la :)

[@JoyceThe]

sosad can't find it in uk, anyway thx :D

[@loktinhung4265]

+Joyce Leung tesco有 啱啱買左

[@lilianng4984]

可以自己整！雪塊面包係冰格雪到乾再用blender搗碎(唔知唔用blender得唔得呢🙃)

[@VideoStudioX5]

點解你唔試下開餐廳

[@qianyiwu7818]

好想食啊

[@q22541557]

BOB叔, 你係條片到唔記得落埋第2隻蛋....XD

[@rickyng636]

個湯底至少加番d昆布

[@nikkilopy]

煮多D日本菜啦:P

[@unclebob1981]

下條片係 :)

[@FlamerzZz]

75 hkd....thats so expensive =.=

[@unclebob1981]

FlamerzZz It is a bloody rip off!

[@eugeneu22]

哪個food court讓我打鳩職員

[@gigichung215]

I wish your were my uncle!

[@kakalllgabby]

搵吾到味醂。。。(￣^￣)ゞ 吾加有影響嗎？

[@unclebob1981]

會有啲㗎。最好買返支 :(

[@kakalllgabby]

煮家男人 Bob's Your Uncle 再揾下先～試整左無味醂嘅，不過加左少少米酒。。。唔知有無用。。。下次再試下加番味醂睇下有咩分別 哈哈

[@APPPPPPP10]

great video

[@unclebob1981]

Cheers Alex!

[@ltcbb5201314]

冇味林點算丫....:'(

[@unclebob1981]

都幾重要㗎。買返支啦 :)

[@lok3a4]

煮家男人 Bob's Your Uncle bought:p

[@小天使-x2k]

（¯﹃¯）加拿大的飘过 很喜欢你的频道 我表示要把你的所有视频都看遍！嘿嘿！

[@unclebob1981]

Thank you lol

[@TAKUYACHAN323]

呢對手咁瘦既？

[@nsimchang6211]

我边看我隔壁的肥仔边流口水 “妈咪！！我要吃！！！”

[@phyllislai123]

Ourbchannel deserve mooooore like and subscriptionssss ！mmmmm

[@BBSBGG]

七味粉個下笑能左

[@lianqiu8248]

看着好巴适

[@vicmrchan]

執7左了

[@wongtuby798]

講野好搞笑，搞到我又少少鐘意左你

[@unclebob1981]

lol

[@huanspooky1614]

mark