黃金蝦仁豆腐煲 Shrimp and Tofu Casserole with Salted Egg Yolk **字幕CC Eng. Sub**

[@eddieyeoh4098]

I do love your recipes! Always brings a smile for me and to remind me to do more home cooking instead of fast junk food!! 🌻🌻

[@user-ej9nd7wr6b]

易煮又好食

[@shawnfoodfever]

真是香喷喷啊😍😍😋😋

[@eddieyeoh4098]

Delicious recipe! Definitely going to try this out!! Thank you!! 😋😋

[@kpchau8200]

好主意👍🏻

[@limeihan8970]

呢個餸用嚟宴客真係一流🤩🥂

[@oe_cook]

係呀, 新年煮都好好意頭, 黃金滿屋兼哈哈大笑❤️

[@marilyn3158]

好味道， 正！ 😀谢谢

[@jenniferwong863]

Looks so yummy 😋

[@yungchoi1123]

睇見都想食👍

[@winniemok4873]

OE, thanks so much for showing this easy recipe. I like watching your videos because the recipes you show are always easy to follow and also the ingredients are easy to get no matter where you are in the world. Thanks again.

[@suenfion9532]

!一'..

[@pkfan5112]

Very good, may be too much tasty and salty stuff for a low salt guy for me.

[@paulinecheng3004]

👀👍🏻🍤🍤😋🍁🎈😄 A YUMMY RECEIPE, THX.

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@leongwaileng]

哗你想咸死人咩。有蚝油幼盐又鹹蛋又鸡汤。太咸喇。

[@oe_cook]

除了1湯匙的蠔油外, 我沒有明確告訴您鹽的份量,為甚或? 因為魚湯、鹹蛋黃等鹹味每人家中用的都有不同, 我用的魚湯基本沒有鹹味, 我自製的鹹蛋它的蛋黃鹹味也不重, 所以我放少許鹽, 如果您魚湯或雞湯有鹹味, 鹹蛋黃很鹹(我以前在香港街市買的鹹蛋也很鹹), 那鹽您就不要放, 食材在您手中, 煮的是您, 不是我, 我不知道您和您家人對鹹味的要求, 您自己才清楚, 所以掌控調味就交給您好了, 謝謝!

[@user-vp6gk5zv7g]

放少量白糖就可以调自己的口味。。

[@oe_cook]

@陈星星 高手👍 我試味的時候覺得味道很不錯, 但總是缺了點甚麼似的, 我即時想起沒有給它一點白糖和一和味, 應該放半茶匙糖和味提鮮.

[@user-vp6gk5zv7g]

@@oe_cook 你放的是鹹蛋王，就不用放味提鲜了，放了就变味了。。

[@user-vp6gk5zv7g]

@@oe_cook 我喜欢鹹香味一点。。想装饰，放圆椒，应该可以。。

[@user-vp6gk5zv7g]

感觉好像差一点，少放了少量白胡椒粉去腥。。

[@lindaz2302]

博主有用胡椒粉腌虾，也加胡椒粉在汤里啦。相信一定很好味。

[@oe_cook]

有放.

[@jennyk7535]

咸蛋点醃

[@minkeiken1283]

求自製鹹蛋食譜

[@oe_cook]

自製鹹蛋 kzbin.info/www/bejne/r5_dmoFtm8Smp6s