花生馅黑龟粿 Black Angku With Peanut Filling

Рет қаралды 268,508

6 жыл бұрын

Ingredients for skin :
250g glutinous rice flour
30g tapioca flour
40g caster sugar
2 tbsp oil
*250ml ramie leaves mixture
Ingredients for peanut filling :
300g roasted peanuts
100g caster sugar
1/4 tsp salt
*60g dried ramie leaves
700ml water
1/2 tsp alkaline water
Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool.
厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。
厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings kzbin.info/www/bejne/rJq8oYuvpbZ1mKM
红龟粿 Kuih Angku kzbin.info/www/bejne/aoSphqBmrpZmnMU
椰丝玫瑰粿 Coconut Kuih Rose kzbin.info/www/bejne/oJe9epyZptCcpas
• Music License: Creative Commons
• Genre: Children's, Instrumental and Background Music
kzbin.info/www/bejne/np-0nYuwn9-KZtk

Пікірлер: 60

@ycwatt9800 3 жыл бұрын

黑龟粿皮软可口，包花生馅料我最喜欢吃，谢谢分享。

@selinechong9466 6 жыл бұрын

谢谢老师的分享

@timwong5856 6 жыл бұрын

辛苦你啦！谢谢

@user-pc7jf9cp9w 6 жыл бұрын

不要看唱歌

@zhangchen5286 6 жыл бұрын

You are special my dear. Whatever you do ,you do it well.

@laifonglee8636 5 жыл бұрын

c1 尽栏

@jennyting134 4 жыл бұрын

Thanks for sharing. :) :)

@zasx1215 5 жыл бұрын

粿是閩南人常見食物，還有勾芡的羹湯

@khinkhinsf 5 жыл бұрын

溫聲的愛心做出甜美的點心 we like it .we enjoy it . thank you so much share it .

@polinatze6344 5 жыл бұрын

Tks so much for sharing....very helpful and I learned another trick of doing this kuih but just know where can i get this leafs

@gd3172 3 жыл бұрын

Have u found the leaves? Im looking for it too

@yuliatriningsih3599 5 жыл бұрын

Cantik👍👍❤

@pollylim9873 3 жыл бұрын

thanks for sharing the recipe. can i know why the dough become very sticky after i put in the boiled dough?? i follow exactly as per your recipe and end up have to add more glutinous flour to make it less sticky. another question is after steaming, why does the skin gets harden?

@wandademolition 6 жыл бұрын

像乌龟。把糖去了更健康美味, 能吃到食材的原本风味

@catherinelow417 4 жыл бұрын

👍👍👍👏👏

@lijun928 3 жыл бұрын

Can we replace the ramie leave mixture with water, if so, will it be still 250ml? Thank you

@sharni888 4 жыл бұрын

Excellent 👍🙂

@LanLan-qq6gk 3 жыл бұрын

KATHRINE KWA ! THANK YOU !

@chrislau9743 2 жыл бұрын

老师，如果用新鲜叶子，需要多少克叶子？您用干叶是60g

@yichai6432 4 жыл бұрын

为什么要煮熟100g面团

@sansanfoe4784 6 жыл бұрын

Kue Kura kura ini makanan khas orang thionghua suku haka atau di sebut suku keee ,sering membuat jajan tradisionel ini dengan daun Ramie ini ,terima Kasih Kathrine kwe atas reseptnya .

@ilalatifah9987 6 жыл бұрын

Saya tdk tau daun rami. Tapi bisa diganti daun suji tidak ya?

@sansanfoe4784 6 жыл бұрын

Maaf ja kalau di ganti daun suji warnanya udah lain dan daun Ramie ini ada khasiatnya bagi tubuh sangat bagus bukan hanya memberi warna pada kue kura kura ,atau anda coba tanya dengan Kathrine Kwe .terima Kasih.

@ilalatifah9987 6 жыл бұрын

Oooo.... Saya pikir hanya sebagai pewarna. Trimkasih infonya

@yohanalay5786 5 жыл бұрын

Kalau di Indo daun rami biasanya bnyk terdapat dimana? Mesin utk me matangkan kacang, apakah itu oven?

@catherinelow417 4 жыл бұрын

Do you give classes??

@janlim1860 4 жыл бұрын

Very nice! But we do not have a ramie tree in our backyard or garden! wonder where one could buy ramie leaves in Singapore?

@evemah1414 2 жыл бұрын

What is the size of the wooden mold?

@euniceyee8563 6 жыл бұрын

请问需要蒸多久?

@dorothyli4945 5 жыл бұрын

请问老师，要煮小部分的面团的用意何在？

@skchy2664 4 жыл бұрын

dorothy Li 增加Q弹度

@gingertsui1767 5 жыл бұрын

🙏🌹🍵你真棒👍親！

@engthyekam4342 5 жыл бұрын

Hi, thank you very much for sharing your recipe. Why is it necessary to boil/cook 100 grams ( 5:44) of the raw dough when all of it will be steamed later ? Thanks !

@klwawa 4 жыл бұрын

to make the kueh more Q