HUGE Filipino Food Tour in Bacolod City - MAMMOTH BEEF BONE + CANSI & SOUP NO.5 IN THE PHILIPPINES

Huge Filipino food tour in Bacolod City. While in Bacolod we tried the mammoth beef bone soup, cansi, and soup no.5 in the Philippines.
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On our huge Filipino food tour in Bacolod City, we started our day off with some sweets, since Bacolod is the sugar capital of the Philippines. Here they have some popular Filipino foods that are must-tries.
Next stop on our Filipino street food tour was to try a mammoth beef bone soup, cansi. Cansi is a popular dish here in Bacolod and the one at Eron’s Cansi House comes with a mammoth beef bone inside. We couldn’t believe the size of this mammoth beef bone cansi soup, definitely one of the best foods to eat in the Philippines.
We continued our huge Filipino street food tour trying some local pasalubong. Pasalubong is really popular in the Philippines. Afterwards, our Filipino street food tour took us to try the mysterious soup no.5. This is a Filipino food that is actually quite hard to find, and a very exotic soup because of the mysterious main ingredient!
We finished our Filipino food tour at the sweetest place of them all to try the popular Bacolod cakes at Calea. These cakes are one of the number one foods to eat in Bacolod!
We hope you enjoy our huge Filipino food tour in Bacolod City, eating a mammoth beef bone cansi and soup no.5 in the Philippines. Stay tuned for more Filipino street food adventures!
Places we visited:
Name: Cafe Bobs
Address: Capitol Shopping, 62 Narra Ave, Bacolod, 6100 Negros Occidental, Philippines
what3words location: ///torches.cabbage.reaction
Name: Eron's Cansi House
Address: Capitol Shopping, 62 Narra Ave, Bacolod, 6100 Negros Occidental, Philippines
what3words location: ///alright.vineyard.bound
Name: BongBong’s
Address: MXH3+JQ7, Lacson St, Bacolod, 6100 Negros Occidental, Philippines
what3words location: ///degree.passport.kicks
Name: Bilbao’s Cansi House
Address: MXV5+8X6, Lacson St, Bacolod, 6100 Negros Occidental, Philippines
what3words location: ///doll.trifle.partied
Name: Calea Pastries and Coffee
Address: Balay Quince, 15th St, Bacolod, 6100 Negros Occidental, Philippines
what3words location: ///ferrets.tidying.films
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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[@HungryTwoTravel]

Hey everyone! Which country should we visit after the Philippines? Let us know your suggestions! Thanks for watching! 😊🧡

[@believeyoume8038]

Maybe Macau or India

[@CrisXing]

Maybe carry on around Southeast Asia? South Asia? Central Asia? Persia? (Very old name, but works for me 😅) Then, Latin America maybe? Eastern Europe? I'll stop since I'm just merely listing the continents, sort of. Hahaha 😂

[@RED_WIRE]

UK

[@tekkugema7540]

somalia

[@HungryTwoTravel]

​@@believeyoume8038thanks for the suggestion!!

[@hajtomjones4077]

Keep up the good food Bacolodnons. Greetings from Iloilo. Kamu ang pina ka madayawon sa mga Ilonggo, keep it up.

[@HungryTwoTravel]

Thanks so much for watching! We really enjoyed our time in Bacolod and Iloilo😊

[@alimracsaints6460]

Wow this should be viral. I love the Kansi cooking portion.

[@HungryTwoTravel]

Haha thanks, Alimrac!! So happy you enjoyed it, the cansi was so delish 😋 thanks for watching!

[@alimracsaints6460]

@@HungryTwoTravel they replied 😍😍😍 thats it I subbed 👌

[@HungryTwoTravel]

​@@alimracsaints6460awe yay, thanks for the sub!! 🥳🥳

[@lancefortaleza3665]

Bacolod is the true culinary capital of the Philippines ...aside from Culinary dishes.. you'll be amazed with sumptuous Sweet and flavorful treats

[@HungryTwoTravel]

There are definitely many dishes to try in Bacolod, we really enjoyed our time there. Thanks so much for watching! 😊

[@lancefortaleza3665]

@@HungryTwoTravel Negros occidental and bacolod is so underrated....But once one sets foot here.. they'll be left at awe and be asking themselves why it took so long did someone recommended the place to them..Negros occidental as a whole is The Land of Sweet Surprises!

[@HungryTwoTravel]

@@lancefortaleza3665 We really loved exploring the area, we agree, it's so underrated! Such beautiful countryside and things to see and eat. We would go back in a heartbeat

[@lancefortaleza3665]

@@HungryTwoTravel experience MassKara Festival this coming October.....

[@AbroadandHungry]

Wow! What an incredible food adventure you had. That huge Cansi looks so delicious and inviting. We absolutely loved all the cakes 😁 And the mysterious soup number 5 is definitely something we need to try. Chris did a wonderful job 😄 Keep up the great work 💪 ❤

[@HungryTwoTravel]

That cansi was truly something else, the amount of meat was insane!! You guys would have loved it 😉 thanks so much for your amazing support, as always🧡🔥

[@BongBongsPiayaPh]

Thank you so much for featuring one of our icon store!

[@HungryTwoTravel]

Thank you so much for watching and for having us! We enjoyed all the pasalubong, it was so tasty! 😋

[@TitaMariamSaladBowlC02]

We had batwan in my Barangay in Lanao del Norte, Mindanao. Batwan can grow everywhere in Mindanao not only in that area. But we never use it for cooking, we just ate it with salt same with green mangoes. 🤤 I’m drooling 🤤

[@HungryTwoTravel]

The batuan is sooo good isn't it? We love it! Thanks a lot for watching and commenting😊

[@EnniesTV]

We are in Negros Oriental but we never use batwan for cooking😊it's just ordinary trees only 😊

[@believeyoume8038]

I ❤ pastries from Bacolod

[@HungryTwoTravel]

Us too!!

[@TheTruthBringer01]

Cansi should be the best beef soup if not in the world but in the philippines.. Cansi is like a fusion of beef bulalo or beef nilaga with beef sinigang.

[@HungryTwoTravel]

We LOVED the cansi, so unique and flavourful. We can't get over the batuan fruit, it really makes a dish taste so good. Thanks a lot for watching and commenting😄

[@reny9405]

Bacolod City is one the best organized and well-planned urban centers in the Philippines. Very livable, wide and well-paved roads, and in the countryside the sweet intoxicating aroma of sugar. The famous Chicken Inasal, Piaya, Cansi (with batwan as souring ingredient), CocoKalamay, Bintos (corn-coconut passtry) originate from Negros Occidental, the Sugarlandia of this beautiful and exotically charming country.

[@HungryTwoTravel]

Bacolod truly is a wonderful city with so much to offer, we agree. We really enjoyed exploring it, and the people we met were so friendly. Oh and the chicken inasal!! To die for 😋🤤 Thanks for watching and commenting, Reny!

[@mrjakk1238]

And very heavy traffic during rush hours....

[@animejaxon9936]

Wow!! Nice place and a lots of yummy foods. I love it Thanks for the tour 😋🤤👍😍❤

[@HungryTwoTravel]

Thanks so much for watching and commenting😊

[@RED_WIRE]

You chosen the right Cansihan. Every time I'm home I make sure that I dine at Eron's.

[@HungryTwoTravel]

Amazing, yeah their cansi was insanely delicious and absolutely massive, we couldn't believe the amount of meat it in! Such great quality. Thanks for watching and commenting 😊

[@vonthegreat55]

Welcome to our humble City 😊

[@HungryTwoTravel]

Thank you so much😊

[@CrisXing]

I did have a good hunch you guys wouldn't pass up on Calea's. It's just too hard to ignore! I agree with Chris that the mango barquillos is the tastiest and Steph with her remarks about the sans rival. It just feels like zoning in or/and out of food while eating those, and you've consumed an entire packet or slice before realizing it. Negrenses like to eat piaya freshly toasted with some hot local coffee for afternoon merienda (snack), or anytime actually. I agree with them. It's simple and tasty food, and for me evokes happy memories. I think it will take a day at a time to fully enjoy those Negrense goodies, like KBL, Cnasi, or even soup no.5 since they're so hearty and filling. Kudos to Chris for trying to figure out how the dish was named. I think it makes sense. Soup No. 5 is also available in Binondo (Chinatown), and elsewhere, and it has became a sort of speciality because the main ingredient is not easily sourced. Most places serve it on specific time/days too. The recipes sort of differ as well. I don't remember the dish having potatoes, carrots, or anatto elsewhere. Although, they might also incorporate the herbs or "sibot" as we locally call them. It makes me think that it's a Chinoy or Chinese-Filipino heritage or fusion dish. I guess you guys will continue your gastronomic adventures on another country. Maybe I won't be as type-ative (talkative) by that time since alot of stuff would be new to me, but I am happy to tag along. I'll save the experience for later when time lends me the opportunity. Till next time, and as always, eat well and best wishes! ✨️🫶🏻😊

[@HungryTwoTravel]

Hey Cris! Thanks so much for your message, so good to hear from you as always. You knew we'd make our way to Calea's 🤣 You really can't come to Bacolod without trying their cakes and they were all they were cracked up to be, we could have tried more but were so stuffed! Funny you say that about the soup no.5, definitely a specialty and we've been trying to get it all over, we tried in Binondo but a lot of the typical places that used to sell it no longer do becuase it's expensive and too hard to source, so we were so happy to finally try it here in Bacolod. We've still got a number of videos in the Philippines to share with you, so don't worry we aren't leaving the country yet! We are just starting to think ahead and plan where the next destination might be. So you'll have lots more time with out Filipino videos before that happens ;) As always thanks so much for your amazing comment and all the best to you as well! 😊🧡

[@gudonoble7026]

Thank you for visiting and promoting my hometown in tourism....sweets and food there awesome...❤

[@HungryTwoTravel]

It was our pleasure! We really enjoyed exploring Bacolod 😊

[@paularound4876]

Enjoyed the video, guys🎉! The Napoleones dessert is just like the Napoleon Slices we can get in Canada 🇨🇦 . They are delightful 😋!

[@HungryTwoTravel]

When we had them we thought of you guys 😉 very much like we get back in Canada, you'd love them!! Thanks for watching, as always🧡

[@kevwanders]

Mouth watering channel ohmahgawd!!. I'm so hungry to make a comment on here😂

[@HungryTwoTravel]

Haha thanks Kev!! Glad we could make you hungry 😄

[@kaf2997]

We called batwan, which is very common for us to use it for sour soups.

[@HungryTwoTravel]

Yes, very sour and very tasty! We love batuan 😊 thanks for watching and commenting!

[@blackpearl1t]

Enjoy Ur vids

[@HungryTwoTravel]

Thank you so much 😊

[@gerrylanoba10]

My mouth is watering while watching your vlog hehehehe ,enjoy keep safe guy's

[@HungryTwoTravel]

Thanks so much!! 🤤🤤🤤

[@vanessa_fernandez]

Have a good comeback again here in Bacolod🇵🇭💯

[@HungryTwoTravel]

Thank you so much, we definitely will!

[@youredxspanktube]

professionally made video!

[@HungryTwoTravel]

Thanks so much for watching!

[@Randomvideos01012]

Mouth watering video. Love it

[@HungryTwoTravel]

Thanks so much for watching!!

[@lapisstories]

The beef soup! I am not used to the sour taste of beef using the fruit shown in your video as I believe that is a local fruit. What we used here are either tamarind or guava. But that still looks delicious! 😩🤤

[@HungryTwoTravel]

Yes batuan is a local fruit in this region, and really makes the cansi taste good😋 guava would be interesting to try! Thanks a lot for watching :)

[@ericroca8879]

Have you guys also tried the Batchoy and Pancit Molo in Iloilo? It's just a boatride away from Bacolod.

[@HungryTwoTravel]

Stay tuned😉😋

[@bedjrocks5550]

No way I watched this late night 🤤 cravingggg🤤🤤🤤

[@HungryTwoTravel]

🤣 that's dangerous!! Thanks for watching! Hope you got yourself a snack😉

[@tootspogsforever5590]

Awesome vid and delicious food! Also try the KBL which K - kadios beans B - baboy (pork) L - langka (young jackfruit. They also use the batuan as a souring agent. But when complemented woth the kadios beans it takes on a different level of taste. Astonishing!😀

[@HungryTwoTravel]

Thanks so much for watching! We tried KBL in Bacolod and it was sooo good, check it out in our other Bacolod food tour vid ;) kzbin.info/www/bejne/aJnShX6vh62rppI

[@inigomontoya3750]

Yuuuummmm.........my saliva just flooded my mouth watching you eating that tender meat. And the desert. wow!!!

[@HungryTwoTravel]

Haha we love that! Everything we had in Bacolod was so good😋 we're driving thinking of it now as well!! Thanks for watching

[@eduardochavacano]

As a mega Inasal fan, Id love to return to Bacolod and try that soup. I think that ingridient that makes it sour is something unique. But Im sure the best thing to enjoy is the Inasal.

[@HungryTwoTravel]

The batuan used in the cansi soup is very unique, you're right Eduardo. It gives the soup such an interesting flavour, definitely something to try. Oh and yes the inasal!! That is something special all on it's own 😉 Thanks a lot for watching and commenting :)

[@jayliu15]

Try Pat Pat's Kansi, they opened last spring and have restaurants in illo Illo city and Manila.

[@HungryTwoTravel]

Thanks for the suggestion, Jay! We'll keep that in mind if we head back that way :)

[@Zep2084]

my hometown bacolod! :) now I miss eating cansi!

[@HungryTwoTravel]

It's just so good, isn't it!?

[@Zep2084]

@@HungryTwoTravel yessss!

[@krwillis]

Omg come on! That coffee and pastry 😮

[@HungryTwoTravel]

Right!? 😉😋 sooooo good

[@romnickgomez9288]

proud to be bacolod

[@HungryTwoTravel]

Yes!! We loved our time in Bacolod ☺️ thanks so much for watching!

[@justins5195]

This makes me want to eat that😋dish

[@HungryTwoTravel]

It was really tasty!!

[@russelljohnbiantan4365]

I recommend you to try the Bacolod chicken inasal which is the best in the Philippines.

[@HungryTwoTravel]

We did actually and it was sooooo good. Check it out here: kzbin.info/www/bejne/aJnShX6vh62rppI 😊😉

[@RED_WIRE]

😮Wow

[@HungryTwoTravel]

😊😉

[@capizanglertv3966]

It's grow in.region 6 also the batwan we used batwan to stew fish.

[@HungryTwoTravel]

Oh interesting!! We live it, such a unique flavour. Thanks for watching!

[@buddykurt644]

Wow ! Tc bro

[@HungryTwoTravel]

Thanks for watching!! 😊

[@erictorigrosa3097]

new video....wow fun time watch time

[@HungryTwoTravel]

Thanks so much for watching, Eric! 😊

[@lalawmpuia1191]

❤❤❤❤❤❤

[@HungryTwoTravel]

Thanks so much for watching, Lalawm ☺️

[@mrjakk1238]

We have plenty of "batwan" in Aklan...

[@HungryTwoTravel]

👍

[@kabiebebe2332]

Lovely casi which native of Our province (iloilo)

[@HungryTwoTravel]

We loved the cansi so much, such a great flavour and overflowing with meat! 😋 Thanks for watching !

[@kabiebebe2332]

Have u tried thick Nilaga with insides?

[@HungryTwoTravel]

​@@kabiebebe2332no I don't think we have yet! We looked it up though and it looks super tasty

[@kabiebebe2332]

"Filipino street food style full of meat" by kuya Kulas look it up

[@Mer_adventures]

Bacolod originates cansi and is delicious

[@user-hg1gz5fk4c]

😋😋👍👍👍👍❤❤❤

[@HungryTwoTravel]

Thanks so much for watching :)

[@bhello99]

Ask around for the Best Lechon pork in Bacolod.. theyr usually better.

[@HungryTwoTravel]

Thanks for the suggestion!

[@alijahgrenn2337]

Hello, wound you mind if I ask you the name of the restaurant ? Thank you.

[@HungryTwoTravel]

The names and locations of all the restaurants we visit in our videos are in the video itself, as well as in the description. Hope that helps!

[@retuyajastinenavarro5536]

😮😮😮😮😮

[@HungryTwoTravel]

😉😋🤤

[@alexsawit6310]

Hi Kap

[@HungryTwoTravel]

Hello👋

[@erhankaya4445]

Afiyet olsun.

[@HungryTwoTravel]

Çok teşekkürler 🙂

[@elinraoyus234]

Very nice vid.... More vid from negros occidental pls.... Salamat

[@HungryTwoTravel]

Thanks for watching!

[@RED_WIRE]

Soup number 5 is an aphrodisiac soup

[@HungryTwoTravel]

😉

[@johnjaro]

Namit ba

[@101charotphilippevillarubia]

Tekla ........... asan si Donita Nose

[@jackcarver3819]

If Mark Weins were a couple.

[@HungryTwoTravel]

😄😄 love it.

[@karlolim625]

kanang trisekel driver kaaug nawong pero kuyaw kaau mu english 😅

[@mtownz6215]

4:00 Wait a minute. What's the backstory of this caucasian dude owning this restaurant?

[@HungryTwoTravel]

He's owned it for well over a decade now. There used to be another cansi shop here but he took over the business about 15 years ago and made it his own. Since then it's turned into quite a success!!

[@AlfredAccoom-fc3we]

Bob Marley and wailter

[@JassonQuill]

0:15 paanu mo nasabi

[@HungryTwoTravel]

🧑‍🦲

[@r_donor669]

What is Mammoth beef? 🤷‍♀️

[@HungryTwoTravel]

Mammoth, as in very large 😉

[@perrycailles3798]

Its nit an original from them,the original of that cooking is from Batangas its called SOUP NO 5

[@HungryTwoTravel]

😉

[@berleyeucos5657]

You have no idea about kansi... It only in Bacolod and iloilo.. the one ingredient is batwan that Batangas don't have..

[@vladimirprotein1275]

soup number 5 uses genitals of horse or genitals of beef..they have differences, get your fact straight coz kansi uses large chunk of meat and also soup number 5 doesn’t use batuan as an ingredient.

[@arghentrock]

Humongous kansi!

[@HungryTwoTravel]

Haha so big right!!?? It was definitely for all least 3 people😂 thanks for watching!

[@clinttroy6066]

That's not going to happen in Philippines. I mean that bulalo servings.

[@HungryTwoTravel]

👍😊

[@lamplighter2012]

I've had bulalo in Tagaytay and cansi in Bacolod. They are quite different. And yes, they do come in large servings like those in the video.

[@jasolivares4354]

Cry now vegans

[@HungryTwoTravel]

😂