Hungarian Paprikash

Рет қаралды 1,828

Күн бұрын

Пікірлер: 25

@lillianw8992 Ай бұрын

You're personality is so sweet! Loved ur video. I'm starting to experiment with different recipes and this one looks delicious! Thanks for sharing, hope to see more. :)

@KalysKorner Ай бұрын

Aw thank you Lillian!!! This one was DELICIOUS and really fun! Check the comments because a ton of people had really great points on how to make this meal even BETTER!!!

@jasmine_irene 2 ай бұрын

I really enjoyed your video! I used to grow Hungarian wax peppers in my garden and some of them were super hot and some of them were mild, even from the same plant. I haven't made paprikash before but I've made goulash and sometimes I have it with spätzle or on top of some mashed potatoes. Egg noodles are super good too. For something more exciting you could try like a Szekely Gulyas (Szegedin goulash) that has sauerkraut in it! . Personally, I like your filming style, it feels like hanging out with a friend in a way. I have to disagree a bit with the other commenter who said it was the camera making your teeth look dark. I think it was just the shadows because of the light coming from overhead. But it looks totally normal to me.

@KalysKorner 2 ай бұрын

Thank you for your comment!! Goulash with mashed potatoes or spatzle sounds HEAVENLY. I am jealous of you growing peppers!! I hope to do that one day! I am so glad it feels like you are hanging out with a friend! That was my goal and I am over the moon you felt that way

@paulasmith7803 Ай бұрын

This is something I have always wanted to make since seeing it on Craig of the Creek.

@KalysKorner Ай бұрын

It was really easy and SUPER delicious! I highly recommend you give it a go! I bet you will make a super awesome dish!

@natejessee 2 ай бұрын

Your personality is great, and the chatter makes it much less of a cooking video and more of a lifestyle or day in the life of video. I enjoy this format, but people looking for actual cooking advice may become impatient. Regardless, great job and keep it up!

@KalysKorner 2 ай бұрын

@@natejessee that is good to know!! Thank you! I am evolving my content constantly to figure out my filming style, so I really appreciate this!

@JustJosieyall 2 ай бұрын

first time viewer OMG girl, i love your personality , i can totally relate definitely subbed and can't wait for more videos

@KalysKorner 2 ай бұрын

@@JustJosieyall AHHHHH welcome!!! I am so honored!!!

@Josh_Green44 2 ай бұрын

I've been growing Hungarian Hot Wax peppers since 2008, and I've cooked them so many ways. When I started making different Paprikash dishes, and stews like Goulash, I quickly learned that the broth and the meat requires very heavy seasoning. A good hard browning is essential, as you noted, and tons of fresh and powdered Paprika. I make my own spicy smoked Paprika for this very purpose, and the smoking of the peppers builds a depth of flavor lacking in store-bought Paprika. More salt, more Paprika, more garlic, and more herbs than you think you'll need. Worcestershire sauce or soy sauce will really bump up the flavor, too.

@KalysKorner 2 ай бұрын

@@Josh_Green44 the more the merrier!!! Thank you for the comment. Now I really feel I need to try a goulash haha!!

@Josh_Green44 2 ай бұрын

@@KalysKorner I'd like to see your Goulash video! There are two distinct variations....one is a soup/stew, and the other is a saucy pasta dish.

@KalysKorner 2 ай бұрын

@@Josh_Green44 I may have to do both 🤣 maybe that can be next week's video!

@Josh_Green44 2 ай бұрын

@@KalysKorner I'll be watchin'!

@anksonscreen 3 ай бұрын

NEW KALY VIDEOOOOO i love the cookbook, i got something like that from my grandma and it's so cute that looks soooooo delish, great job

@KalysKorner 3 ай бұрын

@@anksonscreen I WILL make that happen!!! I love grandma cookbooks!!!! Thank you Anks 💟

@thomgizziz 2 ай бұрын

Hungarian Paprikash usually has dumplings and if you are too lazy to do that noodles preferably of the egg variety. Your sauce also looked fairly thin probably because you didn't mix in the flour and didn't cook it down long enough.

@KalysKorner 2 ай бұрын

I had no idea! I was recommended spätzle, but I didn't realize the liquid should be thicker! That makes a lot of sense...thank you so much!

@originalslicey 2 ай бұрын

@@KalysKorneryeah, the Hungarian dumpling is nokedli, very similar to spaetzle. I usually just use egg noodles because it’s easier. Thicken the sauce a bit and you don’t need heavy cream; just sour cream is traditional. Looks good, though! I haven’t made this in a long time; now I want to try it again! I’ve actually never even had it with the Hungarian was peppers because my family doesn’t like spice! I do, though. Who knows what flavors I’ve been missing out on over the years! 😂

@KalysKorner 2 ай бұрын

@@originalslicey I LOVE spice!! Those peppers were super delicious. You should totally make it again and make it how you want!!!

@johannaeckert8266 Ай бұрын

I grew up calling this dish “chicken and dumplings” (accurate description of what a kid was seeing more than anything else). When I had southern chicken and dumplings for the first time at a friend’s house, I was severely disappointed that it was not chicken paprikash.

@KalysKorner Ай бұрын

@@johannaeckert8266 hahaha omg that is great! I am glad you figured out the name! I bet you make it great!