Lidia's Italian Table (S1E2): The Many Uses of Polenta

[@eduardo_corrochio]

I get a kick out of her phrases, like the sauce "is densening" and "You notice it densing up" Gotta love that use of language. :)

[@conniecasale3593]

Love your memories

[@conniecasale3593]

Love you Lydia

[@charleshowell7855]

Thanks for sharing! Grits are great!

[@madflowsthyanzoo563]

First I love you now who's is ben-venute` sounds like he makes baked goods in Old Manhattan 😅 just want to put a smile on your face be well Chen chen

[@vikimoody8783]

I love this show. Teaches me so much and brings me right back home to my parents home growing up. Thank you for keeping these shows on the “air”.

[@ExoticSpeedify]

I eat it with berries as a breakfast in place of oatmeal

[@francacece585]

Love you Lidia. My family is from abruzzi. The way we ate polenta was we made a tomato sauce with pork pieces and got a long wooden slab on the table and laid out polenta and spread sauce and chunks of meat in sauce on polenta and and we all ate from wood long slab was so fun and good! U take it to another gorgeous level

[@francasimonetta3849]

What’s the ratio of water to cornmeal to make polenta

[@nancyollis1049]

I'm 82 have been eating polenta all my life my grandmother made it like you and when I made it for a friend she told me I made it wrong. I wish she could watch you. Also ate for breakfast. Thanks for sharing ALOHA

[@marisolgutierrez6232]

Hi! I'm Mexican-American and my standards of fresh and delicious food are very high. I must say I love Italian food. We use many of the same species and ingredients!! LOVE POLENTA!

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤❤❤❤

[@gsmmakeit3442]

In America, it's called "cream of wheat", in Russia it's called "mannaya kasha", a breakfast with milk and sugar

[@LMays-cu2hp]

Soo nice from back then!!😊😊

[@conniecasale3593]

Beautiful

[@nessuno1948]

Signora, lei mi uccide!

[@kimberlyd9049]

I knew nothing about polenta before watching this tutorial…now I can’t wait to try it! Wonderful! Thank you.

[@PatriciaClun]

Hi we are neighbors, I come from Portoroz and Trieste, I make polenta all the time

[@dianaw.571]

I enjoyed watching the preparation of these recipes. I want to try them all. Thank you.

[@barbaraeharris1034]

I have greatly enjoyed learning how cook with you! Cooking in the Carolinas……

[@veraturner3524]

I remember I always watched you on TV show. You are great Italian cooking in kitchen!

[@BrunieStudios]

Will always love you Lidia, you are brilliant, loving, and authentic.

[@barbaraeharris1034]

Loved Polenta Meals! Cooking in the Carolina’s

[@sammyhakimvlogs5608]

These were some great ways to serve Polenta.

[@trudyshaw5615]

Back in the late 1960's I was newly married and my late husband wanted "corn meal mush" every morning for breakfast. Of course it was made with grits which is basically the same as rally corse ground polenta. I mixed water with the grits then added to boiling water and never gad a lump. Of course the next day i would slice the cold grits and fry with syrup. Haven't had it since.

[@starmelodyelizabethb7380]

I love this so much it gives so memories watching this on weekends.

[@jeannieK1117]

Just made polenta with figs from our tree today!

[@lunnafraticelli6131]

Thats wonderful..How is the recipe...can u share it?

[@jeannieK1117]

@@lunnafraticelli6131 Very straightforward: make the polenta, stir in chopped figs, grated cheese, butter, some rosemary and basil if you have it, pour into a 9x12 pyrex and bake 350 for 20 minutes ;)

[@lunnafraticelli6131]

@@jeannieK1117 thank you so much for sharing . 😀🌻

[@karaporterfield7513]

@@jeannieK1117 0p pop pop

[@unickmatanda5465]

Lovely will try those recipes . Thank you