Hunting for World Class Hops in Tasmania - Part III

[@chrischianese24]

The quality of these videos are top notch. Gotta love that hero shot of the boys at the end 😂 👌🏻.

[@treehousebrewco]

Legends

[@dantedeluca978]

Perfect Aussie accent Lauren, that's how we all sounds 😂

[@donalix6310]

Listening to your passion of brewing reminds me of having a child. You are so excited when they are born and watching them grow hoping you did it right, and when they are grown you are so proud of what you did to get them there. Don

[@treehousebrewco]

Don.... thank you.

[@MerseyHill]

As an Australian, (Melbourne), I'm absolutely thrilled with the level of passion & intellect you've put into this series of videos. Love it. Cheers.

[@treehousebrewco]

Wow, thank you!

[@brygoss]

Cheers from Little Rock, Arkansas!

[@TheBum732]

Give that video editor a raise, really well put together!

[@albrough]

Great video

[@Chris-sh7ch]

I bet those hops smell absolutely amazing!! Thank you for sharing!

[@amaeyzing]

It's kinda wild seeing it in the third person perspective after living it! Thank you for continuing to make awesome videos!

[@AlbeeSoaring]

Ive been waiting for this video. What a experience. Your employees are so fortunate to be able to experience this kind of trip. Cant wait to see what kind of inspiration comes from it. I know for me watching this I want to now make a Pilsner-esk beer with galaxy hops flowing out of it.

[@treehousebrewco]

Glad you enjoyed it!

[@karenlanier4899]

❤❤❤❤ Beautiful!!! 🍺

[@phalmatticus5093]

Thank you for doing this video series, Nate. It allows a fantastic appreciation of the work and inspiration that goes into Tree House Brewing. Enjoying a Peach Season as I watch. Cheers!

[@treehousebrewco]

Glad you enjoy it!

[@PartyTimeBrewing]

Love the appreciation for the ingredients. Can't wait to have the chance to get to make it to a harvest somewhere. Cheers!

[@dennisdriscoll]

Thanks for the lesson. I’m learning so much cool stuff!

[@treehousebrewco]

Glad to hear it, Dennis!

[@jameskonners8304]

Australian Cascade described as “electric”...yes please! Good for you all, looks like a blast. Looks gorgeous there all the way from CT.

[@treehousebrewco]

It really is.

[@Schikitar]

It's the Bass Strait you cross, the Tasman Sea takes you to New Zealand 😉 hope you enjoyed your time in our little state, Hobart is a cool little city, heaps of great produce and some awesome breweries! As a homebrewer I wish HPA sold direct though, would love access to the same fresh hops pro breweries get to use, oh well! 🤣🍺👍

[@treehousebrewco]

Indeed- corrected with a caption in the video. 🤓 Thank you for dropping by!

[@RecipeswithBen]

This is such a unique video series and so cool and cant wait to see the next one!

[@treehousebrewco]

Thank you!

[@JJ_MTB_15]

Epic

[@JakeLuke308]

That is a most impressive hop farm. Are the US farms that consolidated or do the Aussies have a special thing going on. Lastly, do you think the US is capable of producing enough hops for the US brewers?

[@dannymars]

Careful of the ocean trout, you don’t know where it might’ve been! 😂😂 #upthespout

[@michaelcolors]

Great video tour. I am a Euro beer lover -- old world style brewing will always be the most beneficial for me. Hops has been used as a bitter for many, many years. However, it should not overpower the barley, and I'm sad to say that I believe this newer style of brewing is less healthy for a lot of folks. In my best of all possible worlds, I would love to see the more Euro monks' style of using different types of herbs to flavor the beer. An esp healthy herb to replace hops with would be the different Artemisia species, which would impart a nice bitterness, and have a similar relaxing effect like hops. Again, I believe Artemisia would be more healthy for most folks, rather than hops. ♥️🏋️💜