Hurdle Technology in Foods: Basic Understanding

  Рет қаралды 4,208

FoodInno

FoodInno

Күн бұрын

Пікірлер: 13
@Dr.Bionutrition
@Dr.Bionutrition 2 ай бұрын
It is really helpful. Much appreciated.
@foodinnovationshafiur
@foodinnovationshafiur 2 ай бұрын
Thank you. Pleased to know that you have found this video interesting🙂
@nischalparajuli9853
@nischalparajuli9853 Жыл бұрын
Couldn't find better explanation than this on this technology. Thank you 🙏
@foodinnovationshafiur
@foodinnovationshafiur Жыл бұрын
Thank you so much for the excellent motivating words
@boblolrus
@boblolrus 9 ай бұрын
Thanks!
@foodinnovationshafiur
@foodinnovationshafiur 9 ай бұрын
You are Welcome!
@heyang4910
@heyang4910 4 ай бұрын
Thank you 😊 if I define it as the hurdles that the microorganism needs to overcome to survive, how much is it correct 😊
@foodinnovationshafiur
@foodinnovationshafiur 4 ай бұрын
Thank you. Yes, it is completely correct. We could also define like this.
@heyang4910
@heyang4910 4 ай бұрын
@@foodinnovationshafiur Thank you so much for your reply, now we have another definition of hurdle effect, I'm happy my thinking is correct.
@salehmuhammedraqib
@salehmuhammedraqib 2 жыл бұрын
MashaAllah...Magnificent Professor...
@foodinnovationshafiur
@foodinnovationshafiur 2 жыл бұрын
Thank you for your nice comment
@khalidmuzaffar20
@khalidmuzaffar20 3 жыл бұрын
Superb sir
@foodinnovationshafiur
@foodinnovationshafiur 3 жыл бұрын
Thank you
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