Hurricane Swiss Roll | Red Velvet Roll Cake Simple Recipe

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Ingredients:
6 Egg Yolks
30 Grams of Sugar
45 Grams of Oil
90 Grams of Milk
A Pinch of Salt
⅛ Teaspoon of Red Velvet Paste
120 Grams of Cake Flour
6 Egg whites
70 Grams of Sugar
3 Grams of Lemon/Lime Water
재료:
6 달걀 노른자
설탕 30그램
오일 45그램
우유 90그램
소금 한 스푼
⅛ 레드벨벳 페이스트 티스푼
케이크 가루 120그램
6 달걀 흰자위
설탕 70그램
레몬/라임 물 3그램
วัตถุดิบ:
ไข่แดง 6 ฟอง
น้ำตาล 30 กรัม
น้ำมัน 45 กรัม
นม 90 กรัม
เกลือหนึ่งหยิบมือ
⅛ ช้อนชาน้ำพริกเรดเวลเวท
แป้งเค้ก 120 กรัม
ไข่ขาว 6 ฟอง
น้ำตาล 70 กรัม
น้ำมะนาว/น้ำมะนาว 3 กรัม
Bahan:
6 Kuning Telur
30 gram gula pasir
45 Gram Minyak
90 gram susu
Sedikit garam
Sendok teh pasta beludru merah
120 Gram Tepung Kue
6 putih telur
70 gram gula pasir
3 Gram Air Jeruk Nipis / Jeruk Nipis
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#rollcake #swissroll #ootbkitchen

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This looks AMAZING! 😀

[@OOTBKitchen]

Thank you! 😊🙏

[@liamcooks9277]

Nice cake motive! Looks delicious too 🤤🤤 Thanks for sharing

[@OOTBKitchen]

Thank you! ☺🙏