Huy Fong Foods: Inside the Sriracha Factory | NextShark Exclusive

[@robbiezeigler4977]

The greatest sauce on​ Earth!

[@WR3ND]

It's one of the best. There are others that the world rightly shouldn't do without too though.

[@cameltoeinspector6015]

without a doubt

[@trumpjongun8831]

Taste isn't bad, but it's not hot.

[@kamespinosarojas9225]

Indeed!

[@indexlibrorumprohibitorum6523]

The greatest sauce on Earth Made by a great Vietnamese David Trần I'm proud of him Love ❤️ you Vietnam 🇻🇳

[@antihero362]

You steal from Thailand

[@indexlibrorumprohibitorum6523]

AntiHero no, he didn't steal anything from Thailand. He just made the sauce sauce base on the Sriracha town's recipe. He made 3 kind of sauces Indonesian chili sauce Vietnamese garlic chili sauce Thai Sriracha chili sauce And the most famous sauce of all the 3 sauces is the Thai Sriracha chili sauce

[@trumpjongun8831]

But it's not hot and that's the reason why i don't buy it.

[@คุณนายสายตลอด]

Sriracha district from Chonburi Thailand. Why steal name? The original fomula from here. You know. but, David apply it. Vietnam copy Thai right!

[@haovan1674]

@@คุณนายสายตลอด Thai people are mostly gay & lesbian, that's why they can't make their own sauce and feel jealous. Hahaha sad losers !!!

[@redcrown0694]

Put Sriracha on scramble eggs with Rice.

[@amyhoang9140]

Love the dance studio part.

[@buckeyedarren]

The American dream. All you need is a talent and a dream. Well, being a hard working, positive person is most likely a must.

[@ericrypt]

I hope this sauce never stops being produced, it's a wonderful story behind a product that makes people happy

[@HHH92104]

Living in the siracha shortage currently 😂

[@1traphouse]

Welppppppppp 😅

[@jonestraloma]

@@1traphouse😂😂😂😂😂 Too bad too because none of the other commercial srirachas in the market come close.

[@1traphouse]

@@jonestraloma AT ALL 😂

[@kylerenaud429]

I agree the greatest sauce on earth.

[@sophiasycai3530]

I love this sauce

[@darian.the.barbarian]

Beautiful story 😊❤

[@suukaataaji]

Nice to see someone who truly cares about his company 👍🏻

[@LIONTAMER3D]

Best damned sauce on the shelf @ the supermarket, pure liquid red pepper flavor!

[@jo1948]

0:17 nowadays this product isn't spicy at all. I used to have to be careful not to put too much, but now I can eat a spoonful of it with no consequences.

[@Noacuracy]

looks like 13 ppl couldnt handle the heat. good lord.

[@shaungordon9737]

I eat this on literally everything

[@gl4cs]

Guys im gonna say Sri racha sauce was made in thailand in the Town named Sri racha around 1930

[@sgcl10658]

That's why Asians call it rooster sauce, not sriracha since there are plenty of sriracha brands on the Asian market shelves.

[@HangNguyen-ih8rf]

RIP rooster you don’t make it into my pho anymore after the devastating break up

[@LTDANMAN44]

LOOK AT ALL THOSE DELICIOUS PEPPERS. LIFE IS GOOD

[@valor101arise]

Amazing. Someone needs to make a documentary about David's life. What an inspiration

[@scitsalcoryp]

Very informative...I just love this sauce .......yummy ! I heard that the factory had to be shut down for a couple of days because everyone in town was getting a pepper spray effect !

[@redhat8322]

There were 5 houses out of many in the residential complaint about the fume. The city of Irwindale filed a lawsuit against Huy Fong company. David Tran the founder of Huy Fong knew the corruption run high in the city Irwindale and threatened to relocate his company to Texas. Officials from City of Irwindale later dropped all the charges against him.

[@mikedickson6362]

I love this sauce!so fresh it sells it self!!!

[@BROWNDUKE123]

Sriracha is GOD SEND! I love it on everything especially potatoes.

[@fireno.5582]

they use fresh garlic or garlic powder? thanks.

[@TheBlachHoleBath]

Ahh, so heart warming, puts a smile on my face.

[@WR3ND]

My year is the year of the rooster as well. Maybe that explains why I like this sauce so much, since the '90s from local mom and pop Chinese American restaurants. Or maybe it's just because it's good. Respect.

[@devonboulden2496]

Tobasco released their version of Sriracha and it's too sweet. I want the hot and not the additional sugar on my food. Tobasco's version isn't Sriracha.

[@ray7419]

I love Tabasco sauce, and I love Sriracha. But I totally agree. They both should just stick to doing what they do best.

[@noahbianchi1920]

I’ve tried many other brands of “sriracha” and they are all nowhere near as good as the real thing.

[@LIONTAMER3D]

The product can't be copied because it's become the paragon of red pepper sauces, like heintz ketchup is THE master ketchup by which all other ketchups are judged lol; that IS this sauce!

[@sxmspanboy8657]

best sauce ever !!!!!!!!!!!!!!!!!!!!

[@sammicopor]

I like their chilli garlic sauce best but Sriracha is a pretty dang good hot sauce, mostly flavor but decent heat whereas the chilli garlic sauce has an equal flavor to heat ratio.

[@seanjuth]

Long live David Chang!

[@amyhoang9140]

It's actually David Tran.

[@andrew190e]

and now its 9 dollars a bottle here in victoria bc

[@jcdova29]

The flavor is gone with the underwood chillies.

[@Mangolite]

It's regrettable that both Underwood Ranch and Huy Fong Foods have terminated their business partnerships. Underwood Ranch emerged victorious and is prospering, while Huy Fong Foods is facing challenges with new suppliers due to unpredictable weather conditions over the past three years. As a result, the price of a 28 oz bottle has escalated significantly, ranging from $30 to as high as $130, compared to its usual affordable price of $5 to $10. Let’s hope for the best for Huy Fong Foods to return even better.

[@bstaznkid4lyfe392]

It's not too spicy anymore..Sad life..

[@benm2370]

Stuff is pretty good. Wouldn't it be even better if they used only ripe peppers and took the stems off?

[@yakamarezlife]

He didn't even patent the sause because he wanted to share it with the world

[@harrishanley8104]

He can't patent the sauce because it's actually from Thailand, it's literally named after a seaside town.

[@yakamarezlife]

@@harrishanley8104 you can patent things from other countries u know

[@cedricchiu9763]

I hope Huy Fong and Underwood can work something out... it was the best flavor and the business should be mutually beneficial.... just work it out somehow....

[@studsauce7803]

I’m eating it while I watch this.

[@LTDANMAN44]

YOU LIKE SPICY? :)

[@Brick-Life]

yum

[@korova15]

“The same price, since the 1980’s” is definitely not true. It has gone up over $1.00 just in the last year. And I live in the state where it’s produced, I could imagine in other states/countries.

[@onehundreddoors5715]

Y’all fucked up! Make up with underwood

[@RaptorJesus.]

accurate representation of what to expect the day after having a super hot sriracha! :P 1:27

[@cameroneverhart6443]

I wonder where they source those blue barrels!? Love to get my hands on one of those. Can you imagine one of those full of sriracha sauce? I'd be in heaven.

[@rob1399]

huy fong is the shit yo david tranh is a great american

[@chieu98DJ]

Good

[@berika2018]

subtitles are very distracting

[@RedEye3]

Price has gone up due to inflation.

[@kevincarr335]

Tran is a genius

[@TrọngDũngTrần-z4r]

Huy Fong Sriracha adds a fiery kick to my favorite dishes. kzbin.info/www/bejne/nZbdq6aFgd2CrpI

[@Somefox]

This didn't need to be subtitled.

[@UltraHanisah]

Gordon Fawks Dead people need them

[@323bendover]

yeah racist KZbin editor who added them :0

[@godzilladestroyscities1757]

Closed captioning for the hearing impaired.

[@heyha-asean1184]

In Asia even nowadays there are selfish merchants who exploit and Ignore trade etiquette. That is why some people from these countries and made people from other Asian countries are shunned by people from other countries.

[@jesusisgodislove9912]

🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🌶️🌶️🌶️🌶️❤️❤️❤️❤️

[@eviloreo5439]

why are there subtitles? is californian a foreign language now?

[@drafeirha]

well, for billions of non americans it is

[@satchinjoseph3509]

And also for deaf people

[@323bendover]

For real! 😒😒

[@Noticerofthings]

I would love to work for a great man like David Tran

[@redangrybird7564]

Good Lord, isn't she a talker?

[@justincase4812]

Why does this sauce have two preservatives in it? Other sriracha sauces dont have these preservatives and taste better.

[@torefoncello7544]

E viva is trapalantis de agni a di amministrazione di più come si deve

[@miguelmarquez9653]

sponser david parody pls pls sponser him he loves sriracha hes a really big youtuber

[@darksidegalaxy4775]

Are you such you want to help 😂😂😂😂😂

[@trumpjongun8831]

Too mild for me. I always buy Tabasco Habanero sauce.

[@FlowPhille]

Tabasco Scorpion is great too

[@trumpjongun8831]

@@FlowPhille I would buy it, but local markets don't sell it. I live in Finland.

[@judy8809]

I love the flavor.Hab's too hot for me.

[@toiyeutudo9266]

Người gốc việt đó

[@mr_omen9183]

Hey I’m from Viet Nam and I see there’s the words from Viet Nam

[@antihero362]

You steal from Thailand

[@StuffBunny105]

@@antihero362 we improved it to our own liking, yours ain't spicy enough and too sweet

[@tango2usa1]

Hey AntiHero, if you think that they stole it from Thailand , You “Thailand “ can sue them ,take them to court, Otherwise shut the fuck up.

[@frisco9568]

Too spicy??

[@pradman81]

Does anybody think that the blue barrels actualy hide packets of meth and this is just an elaborate cover up ?

[@jackischilling2308]

Bruh 😂

[@joshburns4611]

Somebody lost their job at your local mental hospital for screwing up bed check.

[@kouyasakurada5547]

Janky looking subtitles.

[@madpenguin9402]

I would add, out of respect for the owner and his respect for the boat name he escaped on it's Huy Fong, NOT Hoy Fong! Calling the name incorrectly undermines the product integrity and purpose for naming it!

[@Zeovm]

people like you seriously need to chill the fuck down. idiot.

[@heyha-asean1184]

สามีและครอบครัวเป็นเพียงผู้กิน It was very pity that the plagiarists were praised. Why don't we consider some trade etiquette even though the original product owner still doesn't yet register the copyright of the product name? This is the oppression of poor producers. It is an example that should not be glorified at all. It's not a matter of flavor or sauce. But we want to make a complaint for fairness to the brand owner. Is it fair that the creator of Fakes gets rich and famous? While the real owner of the goods could only do the local market and trade like a poor merchant. Don't praise the plagiarist. but support the real owner Note that the Vietnamese have many famous Chinese and Vietnam dishes. But why use the name of Thai products to produce the same type of product? The Thai producer is a local villager. His family products have been famous and accepted in nearby countries. It's a shame to convince buyers that they originated the source. It is deplorable and disgraceful. It is true that people in different nations have different selfish and exploitative habits. The owner of Sriracha Sauce is half Chinese and didn't actually invent the sauce. The truth is that his real Thai wife created it to improve the taste of seafood sauce. Husband and family are just eaters. ……………………. Please note, no one ever mentioned the person behind the scenes, that person is the wife of the owner of Sriracha sauce products, who is a real Thai lady and is the one who served her family members the sauce for seafood. Please also note that the seasoning including chili not brought from China. His wife who establish recipes for cooking, did not copy the recipe from anywhere else. Give her credits.

[@도희-z5i]

이 대통령은

[@KoenzLovec]

With an unchanged price for over 15 years, Huy Fong Sriracha has established a devoted following. Despite people generating memes and playfully engaging with the hot sauce, its customer loyalty remains intact. www.youtube.com/@VietnamUntold

[@dennism081]

I can't be the only one to cringe at "a lot more better"

[@noahbianchi1920]

“Imagine how great he would have done if he would have stayed in a communist country? Instead of coming to an oppressive white majority capitalist nation.”-College students everywhere,

[@valor101arise]

Well said!!!! Bet he voted for Trump

[@CorvetteZ06owner]

This woman narrating needs to slow down when speaking. Lady, it’s not a race. Sheeesh.

[@IDontReadReplies42069]

Lmao: "Recomended video, Sriacha in trouble" You talk a big game lady, blink twice if you're being told to say this against your will

[@mightquinnable]

Jayo Caine I see some people take everything on KZbin seriously

[@poordave9102]

it dont taste the same!!!!!

[@KhanBaba-uo9gd]

I have eaten right now but in side too much salt i don't buy again because of salt

[@andrepapa3352]

she talks toooooo fast

[@madpenguin9402]

Well, no disrespect but the beggining was bs. I saw the other video of him speaking and he hopes to improve the flavour and make is quote "Spicier and spicier" so he must have toned down the reicipe to sell it around the Chinatown and surrounding areas. It sounds like a man who did not compromise - but he must have done otherwise he hadn't he would have no market today! She says customers said it was too spicy at one point and it's certainly not too spicy these days. His vision is to make a very spicey one and I'd buy it. However, he probably does want to make a very spicy now he has money, but of course if you make this bottle his vision and very spicy then a bottle will last the consumer likely alot longer and it would affect sales.

[@mendonesiac]

I disagree. I've been enjoying this hot sauce since the early 90's when I discovered it in an asian market in San Francisco. I bought it because it was cheap, and it was exactly the same sauce you get now. And it's still cheap, at least in California.

[@odaily]

Wow! they are this stupid, Sri Racha (Sri =Glory) (Racha = King) "Glory of the King" It's Sanskrit but the Original Sri Racha sauce is from Thailand. It's the name of the town in Thailand and people their made this sauce for more than 70 years. Just like Tabasco made in Louisiana and I wouldn't use the name Tabasco and claimed it my own, I'd suggest you can go for Saigon or Ho Chi Minh sauce, It'd be O.K.

[@mrcrazybadaze]

It's called Huy Fong. This company has literally never claimed they are the original Sriracha founders, nor have they named their sauce Sriracha. It even states that in the video.

[@nathpakkhabongsetemthanapo225]

We Thai people do care. OK u ignorant douche should educate yourself.

[@mak007th]

Bad sauce copy thailand. By vietnamese people very bad. Original is ซอสพริกศรีราชา

[@tango2usa1]

If you think they copy it from Thailand then sue them ,take them to court in order to find out if it’s Thai, otherwise shut the fuck up.

[@sgcl10658]

It doesn't taste the same. If you brew soy sauce, you are not allowed to sell it because soy sauce originally came from China?