Hyderabad City Tour | Charminar ,Ramoji Flim City, Golconda Fort, Birla temple

This Hyderabad City Tour Includes Some Of The Major Attraction Places Which Tourists Visits On Their Trip Of Hyderabad . Charminar , Ramoji Flim City , Golconda Fort , Birla Temple And Lumbini Park Are Shown In This Clip .
It Was A Tour Of Us Like Other Tourists When They Visit Hyderabad For First Time ,So Here It Is What Did We Find In Hyderabad .
Hyderabad is the capital of southern India's Telangana state. A major center for the technology industry, it's home to many upscale restaurants and shops. Its historic sites include Golconda Fort, a former diamond-trading center that was once the Qutb Shahi dynastic capital. The Charminar, a 16th-century mosque whose 4 arches support towering minarets, is an old city landmark near the long-standing Laad Bazaar.
*This Video Don't Includes Any Cinematic Shots
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Note : This Clip Was Filmed Before Corona Pandemic Outbreak
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A short notes I want to inform you on Food and Health from a good book I have read recently. I am sure you will like it too. Please read it once. Food as Fuel: It is important not to keep eating through the day. If you are below thirty years of age, three meals every day will fit well into your life. If you are over thirty years of age, it is best to reduce it to two meals per day. Our body and brain work at their best only when the stomach is empty. So be conscious of eating in such a way that within two and a half hours, your food moves out of the stomach, and within twelve to eighteen hours completely out of the system. With this simple awareness you will experience much more energy, agility, and alertness. These are the ingredients of a successful life, irrespective of what you choose to do with it. -------------------------------------------------- There is a saying: The Prophets or saints would eat ONCE in a day. The righteous\Good would eat TWICE in a day. The gluttonous eats three times in a day. --------------------------------------------------- One aspect is the fact that your system cannot digest cooked food as it is; it needs certain enzymes to do so. All the enzymes necessary for the digestive process are not present in the body alone; the food that you eat also contains these enzymes. When you cook the food, generally eighty to ninety percent of the enzymes are destroyed. So the body is struggling to reconstitute these destroyed enzymes. The enzymes that you destroy in cooking can never be totally re-constituted, so generally, for most human beings, about fifty percent of the food that they eat becomes waste. Another aspect is the stress on the system. The body has to process all this food just to get a small quota of energy for its daily activity. If we ate foods with the necessary enzymes, the system would be functioning at a completely different level of efficiency and the conversion ratio of food to energy would be very different. Eating natural foods, in their uncooked condition, when the cells are still alive, will bring an enormous sense of health and vitality to the system. One can easily experiment with this. Don’t ask your doctor, your nutritionist, or your yoga teacher. When it comes to food, it is about the body. Ask the body what kind of food it is most comfortable with, not your tongue. The kind of food your body feels most comfortable with is always the ideal food to eat. You must learn to listen to your body. As your body awareness evolves, you will know exactly what a certain food will do to you. You do not even have to put it into your mouth. You can develop this kind of heightened sensitivity whereby just looking at or touching the food will be enough for you to know its potential impact on your system. IN A NUTSHELL The pranic value of all seeds is tremendous, because they represent concentrated life. This is quite apart from their enormous nutritional value. What you call a nut is essentially just a seed, and a seed is a wonderful possibility. A seed is the future of a plant’s life. A single seed is capable of making the entire Earth green. Consequently, consuming anything in seed form can greatly enhance human health on many levels. As far as possible, soak the nuts that you intend to consume in water for six to eight hours, especially if they are dry nuts. All seeds have a certain natural chemical self-protection. Soaking in water will flush out these toxic substances and bring them to the surface, and these can be eliminated by peeling off the skin of the nut. Additionally, soaking them helps lower the concentrated protein content which sometimes makes them difficult to digest. If you visit a friend who is sick in the hospital, you would surely not take him a pizza or a steak. You are most likely to take him fruit. Fruit is the most easily digestible food and all human beings know this instinctively. So, every individual must arrive at his or her own balance of diet, not by taking vows, but by observation and awareness. It is important not to turn into a food freak. Food should never become an allconsuming affair. Every creature on the planet knows what to eat and what not to. What is the human problem then? The human problem is not enough attention, but too much information. If you must eat non-vegetarian food, the best would be fish. Firstly, it is easily digestible with very high nutritional values. Secondly, it leaves the least amount of its imprint upon you. Among the animals, fish, being one of the earlier forms of life upon this planet, have the easiest software code for our system to break and integrate into ourselves. Animals that have more intelligence, particularly those that are capable of a variety of emotions (such as cows or dogs), will retain their own memory systems. In other words, we are incapable of completely integrating more evolved, intelligent, and emotionally endowed creatures into our systems. In earlier times, in communities that were more in tune with the earth, people could hunt and eat animals and work out the consequences through enormous amounts of physical activity. But given the largely sedentary lives people lead nowadays, the acidity produced by such a diet could contribute greatly to the unexplained levels of stress that are being widely experienced today. Additionally, large animals, particularly cows, are aware of their impending slaughter well before it happens. Consequently, they experience high stress levels, which generate a tremendous amount of acidic content in their systems. This, in turn, has its own adverse impact on those who later consume the meat. You understand that every creature on this planet has the same right to live as you have. This awareness can help create a conducive atmosphere, mentally and physically, for consciousness to grow. What kind of food you eat, how much you eat, how you eat, turning it from a compulsive pattern into a CONSCIOUS process: this is the essence of fasting. Just experiment. Start with twenty-five percent natural, uncooked, or live food-fruit or vegetables-today, and slowly push it up to a hundred percent in about four or five days. Stay there for a day or two, and again cut it down by ten percent and in another five days you will reach fifty percent raw food, fifty percent cooked food. This is ideal for most people, who wish to be active for sixteen to eighteen hours a day. Remember, if you eat cooked food, it may take you fifteen minutes to eat a meal. If you eat raw food, you take a little more time to eat the same quantum of food, because you have to chew a little more. But the nature of the body is such that after fifteen minutes the body will tell you that your meal is over. So people tend to eat much less and lose weight. All it takes is being a little more CONSCIOUS of how much you are eating.

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