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Hyderabadi Chicken | Easy and simple chicken recipe | Indi Cookbook
#hyderababi_chicken
#indian_chicken_curry
#hyderabadi_dum_murgh
Ingredients
Chicken - 500 gm
Yogurt - half cup
Coconut milk - half cup
Cashew nut paste - 1/4 cup
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1 tsp
Black pepper powder - 1 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Coriander leaves chopped - handful
Mint leaves chopped - handful
Green chilies roughly chopped - 3
Vegetable oil - 3 tbsp
Ghee - 1 tbsp
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