Hyderabadi Khatti Dal | Delicious World Famous Hyderabadi Khatti Dal Recipe | हैदराबादी खट्टी दाल

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Ashus Delicacies

Ashus Delicacies

Күн бұрын

Пікірлер: 44
@AshusDelicacies
@AshusDelicacies Жыл бұрын
Do Check my Veg recipe Channel 👇 www.youtube.com/@AshusVegDelicacies?sub_confirmation=1
@snehakher1429
@snehakher1429 17 күн бұрын
Maja aa gaya mam... I will surely try this....❤
@mahakeem4675
@mahakeem4675 8 сағат бұрын
Mashallah aunty ji Bahoth qub supar 💐💐👌🏻👌🏻
@srini9653
@srini9653 Жыл бұрын
During my college days, this is exactly what I used to have with 2 rotis and 'dil kush'! I wouldnt long for food for a very long time. That tasty is this dal. Now I know how to prepare this.
@AshusDelicacies
@AshusDelicacies Жыл бұрын
Glad you liked the recipe🥰
@peeransyed13
@peeransyed13 Жыл бұрын
Ma'am as a Hyderabadi, I couldn't have been more proud of the simplicity and execution of this dish 🎉
@syedhameed4165
@syedhameed4165 4 ай бұрын
Masha Allah masha Allah
@RameenAli-vq6ce
@RameenAli-vq6ce 7 ай бұрын
main ne dhuan dahi gosht banaya tha apki recipe se..boht mazy ka bana tha..boht shukria 😍😘😘
@Sameer-y6w6g
@Sameer-y6w6g 8 ай бұрын
Wow mashallah subhanallah Alhamdulillah tabarak Allah ❤ good 👍🏻 dear Ashu❤
@ZaikaWithMrsKhan
@ZaikaWithMrsKhan Жыл бұрын
Wow so yummy 😋😋😋😋🤤
@AshusDelicacies
@AshusDelicacies Жыл бұрын
Thank you 😋
@shabinashaikhsahibole7228
@shabinashaikhsahibole7228 Жыл бұрын
Masha allah ♥️
@miseendriste6337
@miseendriste6337 10 ай бұрын
I'm so happy to find this channel as a diaspora Dakhni with an aged mother I forgot to get these recipes from. Our food is a major part of our identity. We do not have daal or mudda pappu, we have our own Khatti Daal !!
@syedminhajuddin2385
@syedminhajuddin2385 26 күн бұрын
I am also hyderabadi diaspora from karachi
@MosinVlogz
@MosinVlogz Жыл бұрын
Hum hyderabadi hai nice yummy
@geetc4138
@geetc4138 Жыл бұрын
So very well explained as u always do & a simple but a very very tasty dal recipe ma'am...😋🤤😋🤤😋
@AshusDelicacies
@AshusDelicacies Жыл бұрын
Thanks a lot 😊
@HumZamKitchen
@HumZamKitchen Ай бұрын
Thanks for your recipe
@manhaskitchen3496
@manhaskitchen3496 Жыл бұрын
Very nice ❤❤❤🎉🎉
@Chefmanikpuri
@Chefmanikpuri Жыл бұрын
Very delicious recipe
@AminasKitchenBD
@AminasKitchenBD Жыл бұрын
Masallah😊
@vijayamarnath6380
@vijayamarnath6380 Жыл бұрын
Greetings, Ashu! I am your fan! This recipe was so very good that I have been asked to make it over and over again! Thank you for your super explanation and simplicity of the method! May you live long, dear child!
@AshusDelicacies
@AshusDelicacies Жыл бұрын
Thanks a lot 😊
@finekitchen8771
@finekitchen8771 Жыл бұрын
Amazing 😍 very tasty recipe 😄 new friend 😍😋😍
@AshusDelicacies
@AshusDelicacies Жыл бұрын
Thank you so much 😊
@Sameenadilawar8421
@Sameenadilawar8421 6 ай бұрын
Waaaaaaaaooooo
@ArbaazKhan-m4o
@ArbaazKhan-m4o 6 ай бұрын
Wow mam so testi daal 🤤
@travelvlogs6052
@travelvlogs6052 4 ай бұрын
😲 yummy 😋🤤
@alishan845
@alishan845 6 ай бұрын
Wow very nice very tasty recipe ❤❤❤
@KDaa-h3h
@KDaa-h3h 9 ай бұрын
Have been watching your videos since long. But today this recipe made me subscribe 😊
@bijaybariak587
@bijaybariak587 Жыл бұрын
nice very nice.
@farhanabegum5555
@farhanabegum5555 7 ай бұрын
Mashaallah
@fahmyayoob5775
@fahmyayoob5775 7 ай бұрын
❤❤❤❤❤👍👍👍👍👍 I LOVE IT.......THANK YOU VERY MUCH
@RASHMIS_COOKING_LAB
@RASHMIS_COOKING_LAB Жыл бұрын
Tasty
@muhammadafasar1299
@muhammadafasar1299 11 ай бұрын
Ashlamalekum
@RameenAli-vq6ce
@RameenAli-vq6ce 7 ай бұрын
im your new subscriber
@rasmitayadav1031
@rasmitayadav1031 7 ай бұрын
Mam aap bhi Hyderabad se hain kya?
@arshiafathima5826
@arshiafathima5826 8 ай бұрын
😋😋
@sanaahmed3640
@sanaahmed3640 7 ай бұрын
Yeh konsi daal li hai apne? Channe ki daal li hai ya arhar ki?
@AshusDelicacies
@AshusDelicacies 7 ай бұрын
arhar ki dal hai
@Beautygirl78614
@Beautygirl78614 6 ай бұрын
Masoor b Lee sakhte aap plzz support me
@shezanoor8770
@shezanoor8770 8 ай бұрын
Masala k sath fry kr k pkati
@superchannel712
@superchannel712 5 ай бұрын
Ese hi banti hai
@HinaParveen-l6b
@HinaParveen-l6b 3 ай бұрын
Mashaallah
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