Hyderabadi Nahari Paya Recipe | Traditional Mughlai feast | Winter Special Soup

Learn how to make the rich and flavorful Hyderabadi Nahari, a beloved dish from the heart of Hyderabad! This traditional recipe brings together tender meat, aromatic spices, and a slow-cooked process that results in a delicious stew perfect for any occasion.
Ingredients: (Serves 8-10)
1.5 kg goat trotters and head or 8 goat trotters and goat head
Nahari potli masala
cooking oil 1 cup
red chilli powder 2 tbsp
turmeric powder 1 tsp
salt 3 tsp
garam masala powder 1 tsp
coriander powder 2 tsp
coriander leaves - handful
mint leaves - handful
ginger garlic paste 2 tbsp
nahari masala powder 1 tsp
Onion - 1
Flour wheat/Jawar - 5 tbsp
Caraway seeds(Shahzeera)- 1.5 tsp
Cloves - 5-6
Cardamom - 5-6
Cinnamon sticks - 4 small
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[@MarhabaIslam-vlog]

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[@foodandlifechronicles]

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[@sirajbegum-s2m]

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[@foodandlifechronicles]

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