Hyderabadi Tala Hua Gosht|| Mutton Fry

[@adeebzies]

Recipe adjustments per my taste/cooker. 2 packet meat Red chilli powder 4 TBsp Turmeric 1 tsp Ginger Garlic 5 TBsp(for more masala) Oil - 1.5 cups Water 1 cup. Salt - 1TBsp Pressure cook on MED flame for 20mins(back stove) Let it release pressure on its own. Open and continue cooking til all water dries up. Transfer into shallow pan(may need to add more oil before tranfer) or continue in same pressure cooker(higher chance of burning tho) Add 1 squirt lemon juice, salt to taste, 4-5 cardamom/elaichi pods. Turn up heat to HI and fry for approx 10mins (til color changes to dark brown, use video as reference)

[@saymashireen8810]

Half kg ke liye kitna water add karna chahiye, kitna Ginger garlic paste chahiye, or Ghost ko kab tak pakana chahiye sab mention karna tha ap

[@tayabafatima5509]

1glass water 1Spone

[@mohdismail9587]

Samay kam lete Hue bahut behtarin dish bataiye hai aapane Shukriya

[@user-ge5ci2bc7t]

Masha Allah meri bahen ❤

[@muhammaddammami]

Haw nakko,kia hyderabadi bolraee comments may, maza agaya perkay. Hamari favorite dish ha ye. Hum logaa yaha America may gayay kay gosht may bhi bana taee,acha karak banta.

[@ajqadri3773]

MA SHA ALLAAH Yumm yumm yummmm Looking so delicious😍🤩...jeeb laplapae 😋 Apne Hydbadi style me boleto...Try karnaich karna hai ab to 😁

[@mohammedilyas9698]

Masha Allah mere to munh me pani aagaya 😋😋😋😋

[@javeriyaj4101]

Ma sha Allah Today i prepared it..it came out very delicious 🤗🤗🤗🤗☺️

[@hammadisthteyaque2396]

Itna shot kat q next time khayaal rakheee🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂

[@mrkps1986]

Hmmm mouth watering 😋😋😋😋😋 I love this dish , in Hyderabad I eat twice a week

[@ghazalaruhighazalaruhi5353]

Walaikum Asalam Wa Rehmatullahi Wa Barkatahu... Ma Sha Allah Barak Allah 😋😋😋

[@pizzagallilivekitchen]

Walakumasalam.. Yumming simple and so Tastiest presentation 👌👍🌹🌹🌹 #ThatsHyderabadi yes oh yes superb share🌹🌹🌹

[@annaarbas12155]

Sister as always what you show comes out delicious. May Allaah bless you

[@cooldude624]

Superb

[@YabaAhmad]

MASHA ALLAH very good RECEPI

[@salvakouser5854]

Woww... Tasty and easy

[@rimshaaaiza9407]

Bht acha short and to the point.

[@SNHyderabadiKitchen]

Like 53 mashallah nice

[@sohacute7302]

MashaAllah yummy recipe i try today bohat tasty bana ..thanx for sharing this recipe di 😋😋🤗🥰🥰

[@hishamalikhan6051]

So quick and easy

[@sufiyasufi3669]

MashaAllah easy and tasty

[@Khankhan-od3mp]

Walakum salam App ka sabhi videos may download karkay rakha hoo Allah app ko sahath daa

[@umarmohd5545]

Bahoth aasaan tariqa bataaye aap, Shukriya

[@purecooking]

Tasty mutton fry 👆👍👍👍👌👌👌👌👌🌟🌟🌟🌟🌟😊😊😊😊

[@ShamsShams-lo8kk]

Jazakalahu khair, for sharing mouth watering dish, inn sha Allha, try it soon.

[@Deccaniskitchen]

Thanks for Watching!!☺

[@raulkishore]

Simple and great cooking..

[@khaderkhan3209]

Bahut jaldi bata diye aur Achcha bataen Ghosh bhi achcha banaa aur aapki awaaz bhi acchi hai

[@syedfaizaqeelshah4136]

MashAllah 👌👌

[@Salahuddin23350]

Motton tu kachcha hi rah gaya tha..🤔🤔 Jab maine water add kiya tu mutton tala hua lag nahi raha tha.🤔..koi trick batayye please.

[@kuraisi57]

Kariyapak ki jagah pudina dhaniyapati try kar saktey hai kiya

[@arshadkhan565]

Mashalla

[@shaikhassan27]

Walikum assalam

[@shikhafelix5407]

Kya DAHI /lemon use kar sakte hai....

[@mohammedamer3910]

jbvhujhgfj

[@mohammedansar2712]

Mashallah kya baat hai 😋

[@mehjabeenfatima9919]

Easy n 😋tasty.

[@mohammedalways358]

Very tasy recipe

[@waheedali8986]

Looks so yummy baby corn ki recipe share Kare plz

[@Deccaniskitchen]

Inshaallah, zaroor

[@RumifamilyVlogs]

Very nice video

[@user-de2kc4bw7b]

Kitna seetee deni ha

[@imrankhansk6989]

Aslmwlkm,khalajaan mutton maghdaab banane ki recipe hai apke pss

[@S.Sart4618]

Best Recipe 👍😊🍗🏅

[@apnasalman-shorts]

Masha allah muh me pani agaya

[@rafathsultana798]

Kitne zabardast delta ..😋😋😋😋

[@yousufislam9690]

Kitna vessel tak pressure cook krna hai ?

[@Deccaniskitchen]

8-10 whistles

[@sanem9295]

Wow it sounds good need to try

[@alwahaskitchen1264]

Wow super 😋

[@kulsumjaveed3196]

Khatti dal ki recipe... Plz

[@MohdImran-bt2vk]

Your voice is Mashallah

[@mueengr8]

Masha Allah

[@cooldude624]

Mashallaha good recipe

[@FactCare]

Mashalallah So Delicious

[@sumayyasultana2023]

MashaAllah may I know ur name

[@sumayyasultana2023]

Like atleast which place in Hyderabad I feel like I know you

[@ghulamnoor8753]

I love you ki recipe se bahut pyar karta hun

[@mj_prince_2635]

😛😛😛

[@mohammedazharuddin3096]

Super 👌👌

[@worldnaatcollectionamatulm9516]

Mashallah delicious zabardast

[@xyzhyd5889]

Tala hua gosht me curry leves daalte?

[@Deccaniskitchen]

Yes ,if you want you can skip curry leaves..

[@ajqadri3773]

Although its optional...but do try. U will definetly like it 👍

[@user-rp3xu7td2e]

Hahahaha Allah Hafiz Acha bole aap ghar walo ke jaisa

[@Deccaniskitchen]

😂

[@user-rp3xu7td2e]

Deccani's kitchen Alhmd I have made it and everyone appreciated, but the only extra thing I did is added ghee

[@dastagirwahab532]

Mast

[@Khankhan-od3mp]

Walakum salam rahmath Allah MashaAllah

[@easycookingwithfarha4029]

Like it....

[@mohdshafi3260]

mashalla bhort aach hai

[@smartkitchenask8685]

Testy

[@theleolegendsblog6214]

Mashallah mouth mayyat kafan dafan doli janaza 1 2 3 purre janam me mai yehich dekhtu

[@asiyaaziz3362]

Super

[@pankajraina141]

How many whistles in the cooker

[@Deccaniskitchen]

8-10

[@mdabdulnazim5444]

Thoda pani dala q k gosh sai pani nikal ta bolke magar 4 seeti tak acha tha masele k saat magar aur 2 seeti digange bolke lagaya toh poora masala jal gaya

[@mdabdulnazim5444]

Medium flame aur pani ki kami sai jalgaya shayad please batai

[@Deccaniskitchen]

Pani aap kam dalne se hi jalgaya aur shayad oil bhi kam dale honge aap Gosht jo hai bahut jald hi fry hone wali cheez hai aage se pani 1 glass dalo aur 10 Whistles diyo

[@mohammadzahirkhan7793]

Awaz bht pyare hai apke..,

[@muhammaddammami]

Kia jee?? Awaz say ziada tala howa gosht dekh ke mu may pani arae.

[@shamsinausheen9973]

Even i try its yummm

[@abdulhakeem3046]

Aunty aapne oil kab dala🙄

[@shikhafelix5407]

Kitna whistle dena hai for mutton... Metion plz

[@Deccaniskitchen]

10-12 whistle

[@shikhafelix5407]

@@Deccaniskitchen itna jyada for mutton... Ok

[@S.Sart4618]

Mashallah

[@Beauty-iy1hw]

Kitne vissel lagaye aap

[@Deccaniskitchen]

10-12 whistle

[@Deccaniskitchen]

At high heat

[@malihasvlogs9625]

Yummilicious

[@abhishekredekar6191]

Would it be better With Bone ? Can I try with ( with Bone )

[@Deccaniskitchen]

Yes It Tastes Really Good With Bones...

[@muhammaddammami]

@@Deccaniskitchen phir kaeeku haddi wala gosht naee liyay jee???

[@HennaEssenseByNahid]

Bone wale mutton ki salan ya korma achha lagta he 😊 Fry k liye aksar boneless hi liya jata he

[@IrfanKhan-vt1wf]

Masha allah suban allah

[@ghousepasha5480]

masha allah baji👍🏼

[@gjhvgf6473]

Mashallah video mein se khinch ke khana Dil bol raha

[@syedsultana4913]

👌👌👌👌

[@shaikshannu0176]

Kithne vijils aana chahiye

[@Deccaniskitchen]

7-8 Whistles

[@rafathsultana798]

Dekhra

[@itsyourchoice4]

Kathhi daal bachhe paal

[@mirzaasiftaimuri1169]

Are you crazy? how much mutton? where are the quantities of spices? Please do not loose your sanity.

[@abadboy9684]

Rapid action

[@shahinshaikh4491]

Bilkul bhe achhi recipe nahe he

[@Deccaniskitchen]

Aisa...Acha...Aur Kuch..

[@shaikshahnaz4608]

Superb

[@lakshmipayyavula4044]

Mashallah